Kumwa kwa ginger - wothandizira, wodwala ndi wotentha, wothandizira kupewa ndi chithandizo cha chimfine, komanso - kutayika. Lili ndi anti-inflammatory, antibacterial, expectorant, antispasmodic, tonic, antiseptic ndi bactericidal. Chakumwa choterechi chikhoza kupangidwa kuchokera kuchitsulo chilichonse: chouma, chatsopano kapena chisanu. Ndipo ngati muwonjezera zonunkhira pang'ono: cardamom, sinamoni, turmeric kapena clove, mungathe kuonjezera mosavuta phindu lake. Ngati mwadzidzidzi mumamva kuti muli ndi chimfine, nthawi yomweyo muzimwa tiyi ndi ginger ndipo muzimwa m'mawa uliwonse. Tiyeni tiphunzire ndi inu njira zingapo zomwe mungakonzekerere zakumwa zozizwitsa ku ginger.
Imwani kuchokera muzu wa ginger
Zosakaniza:
- mizu ya ginger - 20 g;
- mandimu - chidutswa 1;
- madzi otentha - 850 ml;
- Madzi a citrus - kulawa.
Kukonzekera
Mchere watsukidwa, kupukutidwa, kudula pakati, kufanizira mbali imodzi ya madzi, ndipo wachiwiri kudula mu magawo oonda. Ginger amazulira zabwino, zoyera ndi kugaya. Pambuyo pake, timayifalikira mu mtsuko wa galasi, kutsanulira ndi madzi a citrus, kuponyera zidutswa za mandimu ndi kuzitsuka ndi madzi otentha. Chomwacho chimaperekedwa pang'ono kuti chilowetsedwe, ndiyeno chimasankhidwa ndi kutsanulira pa makapu.
Chakumwa chakumwa ndi ginger
Zosakaniza:
- Ginger watsopano - supuni 1;
- khofi wakuda wakuda - 3 tsp;
- kakala - supuni 1;
- sinamoni pansi - kutsina;
- peel orange - 2 uzitsine;
- madzi ozizira - 500 ml.
Kukonzekera
Timathira madzi ozizira mu Turk, kutentha, kutsanulira khofi, kuwonjezera ginger wonyezimira, koka, kugwetsa sinamoni pansi, kabati la pepala la lalanje ndi kusakaniza zonse bwinobwino. Wiritsani chakumwa kwa mphindi imodzi, kenako chotsani chithovu, timatsanulira khofi pa makapu.
Imwani ndi ginger ndi uchi
Zosakaniza:
- mizu ya ginger - 70 g;
- Honey wa ginger - 1 tbsp. supuni;
- laimu watsopano - 0,5 ma PC;
- madzi owiritsa.
Kukonzekera
Mizu ya ginger yatsukidwa, kudula mutizidutswa tating'ono ting'ono, tiike mu thermos ndikutsanulira madzi otentha otentha. Kenaka wonjezerani uchi, laimu, makanda odulidwa, ndipo musiye chirichonse cholimbikira kwa maola angapo. Pambuyo pa nthawi yotsiriza, chotsitsiramo chotentha chimatsanulira mu mugugomo ndipo timamwa tiyi m'zipinda zazing'ono.
Imwani kuchokera ku ginger, laimu ndi lalanje
Zosakaniza:
- laimu watsopano - 0,5 ma PC;
- lalanje - 0.5 ma PC.;
- laimu uchi - 3 tbsp. makuni;
- shuga - 4 tbsp. makapu.
Kukonzekera
Mwatsopano laimu, lalanje ndi mizu ya ginger yasambitsidwa, peeled ndi kuzitikita mizu pa lalikulu grill, ndi kudula chipatso mu mabwalo. Kenaka timakonzekera zosakaniza mu thermos, kuwonjezera shuga ndi laimu uchi. Thirani zakumwa ndi madzi owiritsa ndipo mupite kukatenga pafupifupi tsiku.
Imwani kuchokera ku ginger ndi adyo
Zosakaniza:
- madzi otentha - 500 ml;
- ndimu - zidutswa 0.5;
- mizu ya ginger - 70 g;
- tiyi - 2 tbsp. makuni;
- zokongola uchi - 3 tbsp. makuni;
- adyo - 1 clove.
Kukonzekera
Tengani clove ya adyo, mizu ya ginger ndikuyeretseni ku peel. Pambuyo pake, timaphatikiza zitsulo pa thermo yaing'ono, kuziika mu thermos ndikutsanulira ndi madzi otentha. Tsopano timayika maluwa uchi, mandimu, magawo osakanizika komanso tiyi. Tsekani chivindikiro ndi chivindikiro ndikuchoka kwa maola atatu. Chakumwa chopatsa thanzi labwino chochokera ku ginger chimasankhidwa kupyolera mu strainer ndi
Imwani kuchokera ku ginger ndi sinamoni
Zosakaniza:
- ginger wothira - supuni 1;
- mchere sinamoni - supuni 1;
- madzi otentha - 100 ml;
- uchi wachilengedwe - supuni 1;
- mandimu - chidutswa chimodzi.
Kukonzekera
Sakaniza ginger pa grater, ikani mu tetipoti, yikani sinamoni yaying'ono ndipo mudzaze zonse ndi madzi otentha kwambiri. Timalola kusakaniza kuzizizira pansi, kenako timayika uchi wachilengedwe ndi chidutswa cha mandimu.