Tsopano kvass siwotchuka ngati momwe zinaliri ku Russia, pamene kumwa uku kunkagwiritsidwa ntchito osati kokha chifukwa cha ludzu, koma ngakhale chifukwa cha mankhwala. Imodzi mwa njira zabwino kwambiri ndizomwe zimapangidwira kuchokera ku ufa wa rye, wodzaza ndi mavitamini komanso othandizira kuti kagayidwe kake kagayidwe. Tidzafotokozera mitundu yosiyanasiyana ya kukonzekera.
Chinsinsi cha kvass kuchokera ku ufa wa rye ndi chofufumitsa
Kukonzekera nokha yoyambira - ndondomekoyi, ngakhale yosavuta, koma yayitali, choncho perekani nthawi yomweyo.
Zosakaniza:
- kutsuka ndi zoumba - 500 ml;
- madzi - malita 8;
- shuga - 75 g.
Kukonzekera
Pa chidebe cha kvass m'pofunika kukonzekera pafupifupi 500 ml ya chofufumitsa, choncho tengani ufa wa rye mu theka la lita imodzi ndikusakaniza ndi supuni ziwiri za shuga. Yambani pang'onopang'ono kutsanulira madzi ofunda, mutenge ufa wosakaniza. Kufulumizitsa njira ya yisiti yakucha akhoza kuwonjezeredwa yisiti, koma ziyenera kunyalidwa m'maganizo kuti si zophweka kutenga kukoma kwake, choncho, zoumba (10-15 ma PC) Kungakhale njira ina, yomwe siinatsukidwe mu nyamayi. Chotsani chotupitsa mu mtsuko ndi madzi oposa theka la lita imodzi kutentha kwa masiku angapo, musanagule asidi osakanikirana ndi kukula kwa voliyumu.
Nthaka ikafika, ingagwiritsidwe ntchito pokonzekera malita 10 a kvass. Pachifukwachi, chotupitsacho chimachepetsedwa ndi madzi kuti chikhale chosasinthasintha. Kenaka onjezerani 8-8.5 malita a madzi otentha ku zamkati zopangidwa. Dulani chidebecho pansi pa chivindikiro cha kvass, kukulunga ndikuchiyika kwa maola 4-5 kapena mpaka zonse zitakhazikika mpaka madigiri 36-38. Patapita kanthawi, chofufumitsa chimaphatikizidwira ku maziko otulidwa. Pambuyo pa kuwonjezera zowonjezera, chidebecho ndi kvass chimayikidwa kachiwiri kutentha kwa maola 6 mpaka 7, ndipo kenaka amachotsedwa bwino kuchokera ku tinthu tambirimbiri, kofiira ndi utakhazikika musanagwiritse ntchito.
Kvass iyi pa chofufumitsa cha ufa wa rye ingakonzedwe kuchokera ku malo otsala (sourdough), kuitenga mu mtsuko ndi kuyambitsa iyo, kusakaniza ndi supuni zitatu za ufa ndi makapu angapo a shuga.
Kukonzekera kvass kuchokera ku rye ufa pa chofufumitsa
Chotupitsa choyera cha kvass kuchokera ku ufa wa rye chimapangidwa osachepera masiku 4. Mkate uwu sumaphatikizapo yisiti ya mafakitale, ndipo chifukwa chake kusakaniza kungatenge nthawi yochuluka, koma panjira potuluka mudzalandira zakumwa zakuthupi.
Zosakaniza:
Kuyambira:
- ufa wa rye - 145 g;
- shuga - 10 g;
- madzi 230 ml.
Kwa kvass:
- madzi - 2.8 malita;
- chotupitsa - 230ml;
- "Dry" kvass - 7 tbsp. makuni;
- shuga - 115 g.
Kukonzekera
Yisiti ikhale yokonzeka pasanafike masiku 4 musanayambe kusakaniza zosakaniza za kvass. Sakanizani theka la ufa, theka la madzi onse ndi shuga wochepa. Chotsani chikho cha chofufumitsa kutentha kwa tsiku lonse. Pambuyo pake, ferment amadyetsedwa ndi ma supuni awiri a ufa, madzi pang'ono (okwanira kubwezeretsa kusasinthasintha) ndi shuga. Timachoka tsiku lina. Bwerezani ndondomeko yowonjezereka zotsalirazo ndikutsanulira kawiri.
Pamene chotupitsa chikonzekera, mukhoza kukonzekera ndikukonzekera kvass. Kuti tichite zimenezi, pafupifupi 230 ml ya choyamba ayenera kuchepetsedwa madzi ozizira ozizira pamodzi ndi shuga ndi "wouma" kvass (mkate crumb), umene ungagulidwe mosavuta ku sitolo iliyonse. Tsukani chidebecho ndi kvass gauze ndikusiya kutentha tsiku lotsatira. Pambuyo pa kuyamwa kwabwino, zakumwa ziyenera kusankhidwa pogwiritsa ntchito kapu yachitsulo mosamala, popanda kuwonongera pansi (sourdough) pansi. Pambuyo poyeretsa, zakumwa zimatha kuzizira musanagwiritse ntchito, ndipo musiye chotupitsa mufiriji mpaka mutaphika, kudyetsa ufa wophika wophika woumba sabata iliyonse.