Tincture wa quince pa vodika

Popeza sitolo ikhoza kugula ndi kusakhulupirika, ndi bwino kukonzekera zakumwa zoledzeretsa nokha. Pogwiritsa ntchito vodka mumapeza nzeru zogwirira ntchito, mwachitsanzo, kuchokera ku quince, sankhani njira yanu.

Tincture ndi okoma, akazi osiyana

Mafuta onunkhira, okoma, oledzera , quince tincture kunyumba amakonzedwa mophweka.

Zosakaniza:

• wokoma quince - 2.3 makilogalamu;
• shuga woyera - 2 kg;
• vodka - 1,5 malita;
• madzi oyeretsedwa (botolo kapena osungunuka) - 3 malita.

Kukonzekera

1. Inde, zipatso zimasankhidwa zonunkhira, popanda kuwonongeka ndi mawanga pa peel, olimba, yowala chikasu kapena safironi mtundu.
2. Mine ya quince (ngati pali fluff, monga pa mapichesi, timasamba mosamala). Tinadula chipatso chilichonse m'magawo angapo, kotero kuti kunali koyenera kudula pakati ndi mbewu. Pambuyo pake, dulani zidutswazo mu magawo ang'onoang'ono.
3. Mu kapu botolo la 10 malita, kutsanulira wathu quince, kuwonjezera shuga ndi kugwedeza mokoma kusakaniza. Phimbani ndi kusiya maola 6 mpaka 10 kuti muthetse madzi.
4. Gawo lomaliza likutsanulira vodika ndi madzi, kuyambitsa mpaka madziwo agwirizane.
5. Lembani botolo, liyikeni m'malo amdima ndikuiwala za mwezi ndi theka.

Ngati mukuphika tincture mu nyengo ya maonekedwe a quince wokoma pamsika, panthawi yokwanira Chaka Chatsopano tidzamwa zakumwa zokongola kwambiri. Tidzasowa kuti tizitsuka ndikuzitsanulira m'mabotolo.

Tincture wa quince pa vodika

Zosakaniza:

• quince kucha - 1 makilogalamu;
• shuga granulated - 300 g;
• vanillin - 1 sachet;
• clove inflorescence - zidutswa 5-6;
• Vodka imatsukidwa bwino - 2 malita.

Kukonzekera

1. Chinsinsi cha tincture cha quince pa vodika si chosiyana kwambiri ndi chaka chapitalo. Tidzafunika botolo la 3-lita ndi chivindikiro chachilendo chopukuta.
2. Choyamba ndi kukonzekera quince. Timatsuka zipatsozo, osasiya kutuluka ndi kudula malo owonongeka ngati alipo. Komanso, pamene madzi kuda, ife kudula malo ndi finely akanadulidwa quince. Zing'onozing'ono zomwe zimadulidwa, zokoma ndi zonunkhira zimapereka tincture.
3. Tincture ya Japanese quince pa vodka imakonzedwa chimodzimodzi, podziwa kuti mfundo yaikulu imatenga malo ambiri, timatenga kuchuluka kwa quince kuti zowonongeka ziyenera kukhala 900 g.
4. Timasakaniza ave ndi shuga ndi vanillin, mutsanulireni mofatsa mu botolo.
5. Onjezerani inflorescences ya clove ndikutsanulira vodka.
6. Timayika botolo, tiigwedeze kangapo, kuti zomwe zili mkati zisakanike bwino, ndipo ziyike pamtanda.

Monga mukuonera, n'zosavuta kupanga tincture wa quince pogwiritsa ntchito vodika. Chotsatiracho chidzakudabwitsani inu ndi fungo la zipatso ndi olemera kukoma.

Patapita mwezi umodzi tincture wa quince pa vodika ndi wokonzeka. Timatsanulira m'mabotolo ndikusungira pamalo ozizira, pogwiritsa ntchito pang'onopang'ono kulimbikitsa thanzi lathu nthawi yachisanu.