Kodi syrups ndi chiyani? Chinthu choyamba chimene chimabwera m'malingaliro ndi kupanga ma cocktails osiyana. Kwenikweni kowongoka, kokha makamaka momwe chiwerengero cha ntchito yawo chirili chachikulu. Zitha kuwonjezeredwa ngati zokwera kumapeto kwa ayisikilimu, zomwenso zimakongoletsera komanso zowonjezera kukoma. Ndipo apa kwambiri zimadalira kukoma, mwachitsanzo manyuchi a sitiroberi ndi oyenera kwambiri ku mkaka wa milkshake , mandimu ikhoza kugwiritsidwa ntchito powonjezera tiyi, ndi zina zotero. Mankhwala a cocktails amangokhala osasinthika. Zimakhala zosavuta kusakaniza, kusungidwa mosamalitsa komanso osapereka opacities, kuwononga maonekedwe onse a zakumwa. Tiyeni tipeze maphikidwe kuti akonzekere.
Msuzi wambiri kwa cocktails
Zosakaniza:
- magawo atsopano - 100 g;
- madzi owiritsa - 500 ml;
- shuga granulated - 500 g;
- mchere wa sinamoni, ginger wonyezimira - mwa chifuniro.
Kukonzekera
Timayesetsa kugaya masamba a timbewu timene timayamwa, timaponyera mu chidebe ndikudzaza ndi madzi owiritsa. Siyani mphindi 30 kuti mupatse, kenako fyulani ndikutsanulira mu kulowetsedwa kwa shuga granulated. Ife timayika mbale pa moto wofooka ndi kuwiritsa m'misonkhano yambiri. Kumapeto kwa kukonzekera, onjezerani ginger kapena gramoni ya sinamoni kuti mulawe. Msuzi wonyezimira wophika bwino ayenera kukhala wandiweyani, wodzaza ndi kukumbukira uchi. Sirasiyi ndi yabwino yokha kuwonjezera pa tiyi, lemonades ndi soda. Mafuta amchere amagwiritsidwanso ntchito popanga cocktails oledzeretsa. Ndibwino kuti zikhale zowonongeka ndi zakumwa, zakumwa zoledzeretsa, komanso kupanga kuwala, kukoma kokoma ndi zakumwa zoledzeretsa.
Mazira a shuga a cocktails
Zosakaniza:
- shuga granulated - 700 g;
- madzi owiritsa - 500 ml.
Kukonzekera
Timatsanulira mchenga wa shuga mu mphika wa enamel, tiwatsanulire ndi madzi owiritsa ndi kuuyika pa chitofu. Zonse zimasakanizika, zimatenthedwa pa moto wofooka ndipo zophika kwa mphindi zisanu, zimasokoneza mosalekeza. Kupanga thovu pochotsa mosamala bwino supuni ndi mabowo. Mafuta otentha amasefulidwa kupyapyala kawiri cheesecloth ndipo amatsanulira pogwiritsa ntchito phula kumalo oyera, ouma kunja kwa mabotolo ndi khosi lonse lakutentha kuchokera kunja. Timasunga mankhwalawa mwamphamvu, ndikutsanulira ndalama zomwe timafunikira pakufunika.
Zitsamba za mkaka
Konzekerani mazira kuti mugwiritse mkaka kunyumba ndi osavuta. Ndipo zowonjezera zonunkhira ndi zokoma zidzakhala zowonjezera zowonjezera zokhumba zanu zophikira.
Zosakaniza:
- koka ufa - 50 g;
- madzi otentha otentha - 1 l;
- shuga shuga - 500 g;
- mafuta - 125 g.
Kukonzekera
Mu saucepan kutsanulira madzi otentha otentha, abweretseni kwa chithupsa, ndiye kutsanulira shuga, ikani mafuta ndi chisanadze kusungunuka mu kapu ya madzi kaka. Tikawonjezera zowonjezera zonse, timapatsa madziwo chithupsa chabwino, ndiye timayimitsa pang'ono ndi mawonekedwe ofunda omwe timatsanulira muzitsulo zoyera.
Zipatso za Zipatso za Cocktails
Mbewu ya zipatso imapangidwa kuchokera ku madzi a zipatso, omwe amawophika bwino, kuwonjezera gawo la citric acid ndi shuga.
Zosakaniza:
- apulo - chidutswa 1;
- mandimu - chidutswa 1;
- raspberries - 100 g;
- wofiira currant - 100 g;
- madzi - 200 ml;
- shuga granulated - 50 g.
Kukonzekera
Maapulo ndi mandimu ndi zanga ndikudulidwa m'magulu. Ife timayika zipatso zonse ndi zipatso mu chidebe choyera. Madzi wothira shuga, abweretse ku chithupsa, chotsani chithovu ndikutsanulira chipatso ndi madzi otentha. Timavomereza izo brew kwa maola angapo.
Mazira a mapulo kuti azisamalira
Mazira a mapulo ndi otchuka kwambiri ku Canada, opangidwa ndi shuga wotentha, madzi a mapulo ndi mapulo wakuda. Mazira a mapulo nthawi zambiri amagwiritsidwa ntchito monga mmalo mwa shuga pafupi ndi malo onse ophika - kuchokera kuwonjezera ku zakumwa zoledzeretsa, kuphika.