A compote wa yamapichesi m'nyengo yozizira - yabwino maphikidwe a chokoma kusungidwa

Pokonzekera compote yamapichesi m'nyengo yozizira, mutha kukondwera kwambiri ndi kukoma kwa zipatso za chilimwe panthawi yopuma ndipo mumasangalala ndi zakumwa zonunkhira ndi zonunkhira. Kuphatikiza zipatso zomwe mumazikonda ndi zipatso zina, zidzakhala zopindulitsa kutsindika kukoma kwa chigawo chilichonse, ndi kupeza ntchito yatsopano ndi katundu.

Kodi kuphika compote wa yamapichesi m'nyengo yozizira?

Peach compote sangakhale kokha chakumwa chokoma chokoma. Pogwiritsa ntchito njira zamakono zopangira maphikidwe komanso zosankha zokwanira, zipatso zomwe zingathe kudyetsedwa chifukwa chosangalala ndi kukoma kwawo, kapena kugwiritsa ntchito zamkati za saladi yokonzekera, kuphatikizapo zakudya zophika kapena zakudya zina, zidzakhala zodabwitsa.

1. Pofuna kukolola, amasankhidwa okha zipatso zokometsera ndi zokoma, koma makamaka ndi thupi lolimba, osati lopsa.
2. Zitsanzo zosankhidwazo zatsukidwa bwino, mpaka pamtundu wonse wosakhala ndi tsitsi, ngati zingatheke, kuchotsani maenje ndi peel ndikuyika mitsuko yokonzedwa bwino.
3. Mlingo wa ndondomeko ndi ubwino wa compote ukhoza kusinthidwa ndi kuchepetsa kapena kuchulukitsa kuchuluka kwa zipatso ndi shuga
4. Compote wa yamapichesi m'nyengo yozizira ndi zipatso zonse siziyamikiridwa kusungirako zoposa chaka.

Kuphatikizira mosavuta kwa yamapichesi m'nyengo yozizira

Compote yosavuta ya yamapichesi m'nyengo yozizira popanda kuperewera kwa thupi akhoza kukonzekera molingana ndi Chinsinsi pansipa. Kuchuluka kwa shuga kumawerengedwa pa phwando la zokoma kwambiri zokoma ndipo zingawonjezere kapena kuchepa ngati tikufuna. Pambuyo pojambula, zitini zimatembenuzidwa pansi ndipo zimakhala zophimbidwa kwa maola 24. Zomwe zimapangidwira zimaperekedwa kukonzekera kamodzi kokha ka malita atatu.

Zosakaniza:

• mapichesi - 1,5 makilogalamu;
• shuga granulated - 450 g;
• madzi - 2 malita.

Kukonzekera

1. Mapichesi okonzedwa amathiridwa muzitini, kutsanulira ndi madzi otentha.
2. Pambuyo pa mphindi 20, madzi amatsanulira mu kapu ndipo amakaikidwa pamoto.
3. M'mabanki akugona shuga ndipo atatha kutentha, kulowetsedwa kumatsanulidwira mu zitini kachiwiri.
4. Sindikiza zitsulo zosindikizidwa.
5. Pambuyo pozizira mukutsekedwa, poteti yamapichesi atsopano amatumizidwa kukasungirako papepala.

Compote ya halves yamapichesi m'nyengo yozizira - Chinsinsi

Compote yamapichesi a nyengo yozizira akhoza kusungidwa kwa nthawi yaitali (zaka 2-3). Kuti mugwiritse ntchito chophimbacho, muyenera kutenga zipatso zakupsa ndi minofu yambiri, yomwe imasiyanitsa mwala mosavuta. Kuti muchite izi, dulani mzere wozungulira pa chipatso cha chipatsocho, mutembenuzire mbalizo mosiyana ndi mwalawo. Ngati mukufuna, zipatso zingathe kuchotsedwa m'matumba. Kuwerengera kumaperekedwa muzitsulo zitatu za lita.

Zosakaniza:

• mapichesi - 3 makilogalamu;
• shuga granulated - 400 g;
• madzi - lita imodzi.

Kukonzekera

1. Peaches amatsuka m'madzi otentha kwa mphindi ziwiri, ikani m'madzi ozizira ndi peel.
2. Dulani zipatso mu halves, chotsani mafupa.
3. Madzi otentha, sungunulani shuga mmenemo, wiritsani mphindi zingapo.
4. Ikani zipatso mu mitsuko yoyera, kutsanulira mu madzi.
5. Phimbani zitsulo ndi zivindikiro ndikuzizira m'madzi otentha kwa mphindi khumi.
6. Capping peach compote kwa nyengo yozizira ndi hermetic ndipo pambuyo kutentha amatumizidwa kusungirako m'malo amdima.

A compote wa mapichesi onse m'nyengo yozizira

Ndi kosavuta komanso mofulumira kukonzekera compote kuchokera kumapichesi onse. Chinsinsi chotsatirachi chimafuna kudzaza zitsulo zitatu zokha basi pa banki iliyonse ndikofunika kuika pafupifupi zipatso zisanu zazing'ono. Chakudya chokonzekera chingathe kumwa mowa posasunthika, kusangalala ndi kukoma kokwanira kwa mapeyala am'chitini.

Zosakaniza:

• mapeyala - ma PC 5;
• shuga granulated - 1 galasi;
• madzi - 2.5 malita.

Kukonzekera

1. Ikani mapeyala otsukidwa mu mtsuko wosabala, kutsanulira madzi otentha ndi kusiya mpaka kuzizira.
2. Thirani kulowetsedwa, kamodzinso kubweretsa kwa chithupsa, kutsanulira mu mtsuko.
3. Pambuyo ola limodzi, nthawi yomaliza yomwe imatulutsa madzi, yiritsani ndi kudzaza ndi zipatso, musanayambe kutsanulira shuga mumtsuko.
4. Sindikiza compote yamapichesi m'nyengo yozizira , kukulunga kuti uzizizira.

Compote wa yamapichesi ndi apricots m'nyengo yozizira

Popanda khama, mungathe kukonzekera ndi kugwiritsira ntchito apricots ndi yamapichesi. Pankhaniyi, kuti muyambe kulawa, onjezerani supuni ya 0,5 ya citric asidi iliyonse yomwe mungathe ya malita atatu musanadze kudzazidwa. Kuchuluka kwa zipatso kungakhale kosasinthasintha - kukoma kwa zakumwa kumakhala kosiyana, koma mulimonsemo ndibwino.

Zosakaniza:

• mapichesi ndi apricots - 700 g;
• shuga - 400 g;
• citric acid - 0.5 tsp;
• madzi - 2 malita.

Kukonzekera

1. Sambani apricots ndi yamapichesi mu zitini.
2. Lembani chipatsocho ndi madzi otentha ndikupita kwa mphindi 30.
3. Sakanizani kulowetsedwa, wiritsani kachiwiri ndi kutsanulira mu mtsuko.
4. Pambuyo theka la ora, chotsani madzi mu phula, onjezani shuga, perekani madzi kuti awiritse ndi kutsanulira mu mtsuko, momwe citric acid ikuwonjezeredwa.
5. Sindikiza compote ya apricots ndi yamapichesi m'nyengo yozizira, kukulunga kuti uzizizira.

Compote yamapichesi ndi timadzi tokoma m'nyengo yozizira

Mitengo yamapichesi imaphatikizapo pokonzekera zosiyanasiyana ndi timadzi ta timadzi tokoma timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene Zipatso zimagwirizanitsa wina ndi mzake, zimapanga zokongola kwa zonse zomwe zimamwa. Kuwonjezera apo, pokonzekera kukonzekera komweko, m'nyengo yozizira mungathe kudya mitundu iwiri ya zipatso nthawi imodzi kapena kuigwiritsa ntchito pophika.

Zosakaniza:

• Peaches ndi timadzi tokoma - 500-600 g uliwonse;
• shuga granulated - 400 g;
• madzi - 2 malita.

Kukonzekera

1. Chipatso chokonzekera chimayikidwa mu chosawilitsidwa mitsuko, kutsanulira ndi madzi otentha ndipo pakatha mphindi 30 kutsanulira mu saucepan ndi kubweretsa madzi kwa chithupsa.
2. Bweretsani kudzaza, kenaka tsitsani shuga mu mtsuko, tsanulirani kulowetsedwa.
3. Sindikiza compote yamapichesi ndi timadzi tokitala ndi kukulunga mpaka iyo ikhala.

Compote wa yamapichesi ndi maapulo

A compote of yamapichesi, zomwe zidzatchulidwa m'munsiyi, zakonzedwa ndi Kuwonjezera maapulo, omwe amapatsa chakumapeto chokoma kukoma, kupweteka kokoma ndi kulemetsa fungo lake. Zipatso zonsezi zingagwiritsidwe ntchito mwathunthu kapena kuchotsa mbewu, zowonongeka ndi mbewu ndi kudula mu magawo kapena halves.

Zosakaniza:

• Peaches ndi maapulo - 300-600 g uliwonse;
• shuga granulated - 200-400 g;
• madzi - 2 malita.

Kukonzekera

1. Mu mtsuko wa lita imodzi ikani zipatso zokonzeka, kuthira madzi otentha, pakatha mphindi 20 kukhetsa.
2. Shuga imatsanulira mu mtsuko, kutsanulira mu kulowetsedwa preheated kuti otentha, corked, atakulungidwa.

Compote yamapichesi ndi malalanje

Makamaka onunkhira ndi zokoma kutembenukira compote wa yamapichesi, ngati inu kuwonjezera zipatso kwa lalanje. Chiyambi cha chakumwa ndi kukonzanso kwake kudzayamikiridwa ngakhale ndi zokondweretsa zokongola. Pankhaniyi, zipatso za citrus zimagwiritsidwa ntchito limodzi ndi zest, koma kuti mupeze kukoma kosavuta ndi kosapindulitsa, zipatso zingathe kutsukidwa.

Zosakaniza:

• mapichesi - 1,5 makilogalamu;
• lalanje - chidutswa 1;
• shuga - makapu 3;
• madzi - 3 l;
• citric acid - 0.5 tsp.

Kukonzekera

1. Peaches amatsuka m'madzi otentha kwa mphindi 2-3, pambuyo pake, ngati mukufuna, dulani pakati ndi kutaya maenje.
2. Madzi omwewo yikani shuga ndi asidi, bweretsani madziwo kuwira ndi kuviika mmenemo theka la chipatso.
3. Kumeneko, ikani zowonongeka zamagulu ta malalanje, bweretsani nkhaniyo ku chithupsa.
4. Kukonzekera compote wa mapichesi ndi malalanje m'nyengo yozizira, kutsanulira pazitini, kuthirira maminiti makumi awiri, mphala.

Compote wa yamapichesi ndi plums

Kuwonjezera pa mapeyala a mapeyala, mudzatunga zakumwa zonunkhira ndi zonunkhira, zomwe m'nyengo yozizira zidzakondweretsa chilimwe chipatso chokoma. Chophimbachi chimakopa kwambiri ntchito yodzichepetsa: yokonzeka, zipatso zotsukidwa mosamala zimayikidwa limodzi ndi shuga mu zitini zopanda kanthu, zimatsanulidwa ndi madzi otentha otentha ndi osindikizidwa.

Zosakaniza:

• mapichesi - 3-5 ma PC;;
• plums - 10-15 zidutswa;
• shuga granulated - makapu 1-1.5;
• madzi - 2.5 malita.

Kukonzekera

1. Mu chotengera cha lita zitatu, ikani zipatso, kuwaza shuga.
2. Thirani zowonjezera ndi madzi otentha, ndowe, kukulunga mosamala mu mawonekedwe osinthidwa kwa masiku awiri.
3. Sungani compote kuchokera kumapichesi ndi plums kwa dzinja kupita m'chipinda chapansi pa nyumba kapena m'chipinda chapansi pa nyumba.

Compote yamapichesi ndi mapeyala

Kukonzekera compote wa yamapichesi m'nyengo yozizira malingana ndi zotsatirazi Chinsinsi yafupika kuti kukonzekera zipatso ndi madzi ndipo kenako chosawilitsidwa wa billet. Chomwe chimapangidwa chakumwa ichi chimaphatikizidwa ndi mapeyala onunkhira odzola, omwe amachititsa kuti zakumwazo zikhale zokoma kwambiri ndi zonunkhira. Ngati mukufuna, mukhoza kuwonjezera mphesa pang'ono ku mtsuko.

Zosakaniza:

• mapichesi - 1 makilogalamu;
• mapeyala - 400 g;
• shuga - 700 g;
• madzi - 2 malita.

Kukonzekera

1. Chotsani mapichesi m'mapfupa, kudula pakati.
2. Mapeyala amadulidwa mu zigawo 4 zam'mbali, zomwe zimadulidwa.
3. Ikani zipatso mu mtsuko.
4. Sakanizani madzi ndi shuga, kulola kuwira, wiritsani kwa mphindi 10, tsitsani madzi pa mapichesi ndi mapeyala.
5. Onetsetsani zitini kwa mphindi 15, kapu, kukulunga.