Compote ya currant m'nyengo yozizira - yabwino maphikidwe a chokoma vitamini kumwa

Pokonzekera kupanga compote kuchokera ku currant m'nyengo yozizira, simungadandaule za kusowa kwa mavitamini m'nyengo yozizira. Galasi lakumwa lidzabwezeretsanso mavitamini oyenerera ndikukuthandizani kuti muzisangalala ndi zokoma zapamwamba zomwe zimapezeka, zomwe zimadalira kotheratu kake yosankhidwa.

Kodi mungakonzekere bwanji compote kuchokera ku currant m'nyengo yozizira?

Compote ya currant - Chinsinsi, kuthana ndi aliyense, ngakhale kuyamba hostess. Chinthu chachikulu ndikuonetsetsa kupezeka kwa zipatso zamtundu watsopano komanso zodziwika bwino ndi zipangizo zamakono.

1. Kutsekemera kumatengedwa, kuchotsa nthambi, mapesi a zipatso, zinyalala ndi zojambula zowonongeka, ndi kutsukidwa pansi pa madzi.
2. Malingana ndi chophimba chosankhidwa, mabulosi a mabulosi amatsanulira mitsuko yopanda madzi ndi madzi otentha kapena madzi a shuga.
3. Ziwiya zotsekedwa zimatsitsimutsidwa ndipo kutentha kumakulungidwa mpaka utakhazikika.
4. Kutalika kwa zigawo zomwe zimatchulidwa mu maphikidwe zimachokera pa 3-lita imodzi ikhoza.

Red Currant compote - Chinsinsi

Compote zokoma za currant yofiira ndi zokoma zowawa zidzakhala imodzi mwa zakumwa zabwino kwambiri m'nyengo yozizira. Kumwa mowa mwakachetechete, kumangokhalira kulawa pambuyo pake, ndipo nthawi yomweyo imadzaza thupi ndi zinthu zamtengo wapatali zosasinthika. Mlingo wa saturation wa billet ukhoza kusinthidwa ndi kuwonjezeka kapena kuchepetsa chiwerengero cha zipatso kapena shuga.

Zosakaniza:

• zofiira currant - 700 g;
• shuga granulated - makapu 1-1.5;
• madzi oyera - 2,5-3 l.

Kukonzekera

1. Konzani bwino zipatso, posankha zitsanzo zapamwamba ndikuzisambitsa pamadzi.
2. Gawani mabulosi a mabulosi pazitsulo zopanda kanthu, kuthira madzi ndi madzi otentha, kuphimba ndi zivindikiro.
3. Pambuyo ola limodzi, madziwo amathiridwa mu saucepan, kuwonjezera shuga ndi kuwiritsa madzi okoma kwa mphindi zingapo.
4. Lembani ndi manyuchi zipatso mu mitsuko, ndowe compote ya wofiira currant m'nyengo yozizira, Manga.

Black currant compote - Chinsinsi cha dzinja

Zosakaniza zokoma komanso zothandiza kwambiri ndi okonzeka kupanga compress yopangidwa wakuda currant m'nyengo yozizira . Kukhalapo mu zipatso za tannic zinthu zimapereka chitetezo chokwanira cha vitamini C ngakhale pambuyo pa kutentha kwa mankhwala omwe amachitanso chimodzimodzi kukonzekera ndi kosasinthika kuti zisawonongeke za matenda a catarrhal.

Zosakaniza:

• black currant - 700-900 g;
• shuga granulated - makapu 2;
• madzi oyera - 2,5-3 l.

Kukonzekera

1. Mavitanidwe okonzeka akugona muzitini, kutsanulira maola angapo ndi madzi otentha, kukhetsa mu poto.
2. Wiritsani kulowetsedwa, kuwonjezera pa shuga, kuphika mpaka makhiristo asungunuke, kutsanulira mu mitsuko ndi mabulosi ambiri.
3. Monga momwe zinalili kale, compote imathamanga kuchokera ku currant m'nyengo yozizira yopanda kuperewera, atakulungidwa.

White currant compote

Chinthu china chamtengo wapatali chidzakhala compote ya white currant m'nyengo yozizira. Mtundu wosagwira ntchito wa workpiece panopa umapindula ndi maonekedwe ake olemera ndi olemera komanso kukoma kokometsetsa. Chochititsa chidwi cha zidulo zomwe zili mu zipatso ndi nthawi ino zimapewa kuperewera kwa zakumwa.

Zosakaniza:

• white currant - 1 makilogalamu;
• shuga granulated - 0,5 makilogalamu;
• madzi oyera - 2,5-3 l.

Kukonzekera

1. Mitengo yothira imayikidwa mu mitsuko yosawilitsidwa, imatsanulira ndi madzi otentha otentha ndikuchoka kwa ora limodzi.
2. Pakutha nthawi, madziwa amathiridwa madzi, amaonjezeredwa ndi shuga, wophika kwa mphindi 3-5, kenaka amathira mu mitsuko kwa zipatso.
3. Osindikizidwa pamadzi otchedwa compote a white currant m'nyengo yozizira, tembenuzirani zophimba, kutseka kutentha

Compote wa jamu ndi wakuda currant

Compote ya currant m'nyengo yozizira, njira yokhayo yomwe idzafotokozedweratu, ikukonzekera ndi Kuwonjezera kwa gooseberries, zomwe zimapangitsa kukoma kwa zakumwazo kukhala zabwino komanso zimapangitsa kuti zikhale zothandiza komanso zolemera kwambiri. Pachifukwa ichi, lusoli likugwiritsidwa ntchito ndi kudzaza kamodzi kokhala ndi shuga popanda kusungunulira kwina, komwe kumachepetsa kale kale kugula katundu.

Zosakaniza:

• wakuda currant - 200-300 g;
• gooseberries - 500-700 g;
• shuga granulated - 400 g;
• madzi oyera - 2,5-3 l.

Kukonzekera

1. Kutupa ndi kutsuka wakuda currant ndi jamu, ikani mabulosi misala chosawilitsidwa.
2. Kuchokera m'madzi ndi shuga, madzi amawiritsa, otentha madzi okoma kwa mphindi zisanu.
3. Lembani ndi madzi otentha otentha mumitsuko.
4. Sindikirani mankhwala a zitsamba kuchokera ku currant ndi jamu m'nyengo yozizira ndi zikhomo zopanda kanthu ndikusintha zitsulo pansi pa bulangeti.

Compote wa raspberries ndi currants kwa dzinja

Chodabwitsa chokoma, chokoma ndi mosakayika chimathandiza icho chidzakhala compote wa raspberries ndi currants. Zipatso zimagwirizanitsa bwino, zimapangitsa kuti zonsezi zizigwirizana kwambiri. Kugwiritsa ntchito mosavuta komanso kosasinthasintha kwapepalayi kulipo kwa aliyense ndipo sikungotenge nthawi komanso khama.

Zosakaniza:

• currant - 400 g;
• rasipiberi - 400 g;
• shuga granulated - 300-400 g;
• madzi oyera - 2,5-3 l.

Kukonzekera

1. Pre-chosawilitsidwa mitsuko anayikidwa ndi chisanadze osambitsidwa zipatso wakuda currant ndi raspberries.
2. Shuga ya granulated imatsanulidwira mwachindunji mu chidebe ndi mabulosi a mabulosi, zomwe zili mkatizo zimatsanulira mu chidebe kufikira zowonjezera zonse ndi madzi otentha.
3. Phimbani ziwiyazo ndi zivindikiro ndikuchoka kwa mphindi 20.
4. Pakutha nthawi, tsitsani mitsuko kumbali ya madzi otentha kwambiri, pikani zitsulo ndikuyang'ana mpaka kuzizira.

Black currant compote ndi lalanje

Choyambirira mu kulawa ndi kutsitsimula kodabwitsa kudzakhala compote ya currant ndi lalanje m'nyengo yozizira. Mankhwalawa amayamba kutsukidwa bwino ndikuchotsa ululu mumtsinje womwe amaima m'madzi otentha kwa mphindi zingapo. Kuwonjezera apo, ndikofunika kuteteza zipatso ku mafupa, poyamba kuzidula kuti zikhale zosavuta.

Zosakaniza:

• wakuda currant - 0,5 makilogalamu;
• lalanje - ma PC ½;;
• shuga granulated - 300-400 g;
• madzi oyera - 2,5-3 l.

Kukonzekera

1. Dothi losasakaniza ndi losambitsidwa lakuda komanso lokonzekera bwino, dulani zidutswa za malalanje zomwe zimagwiritsidwa ntchito pa mitsuko yopanda madzi, kutsanulira maminiti 20 ndi madzi otentha.
2. The chifukwa kulowetsedwa amatsanulira mu saucepan, anawonjezera shuga, yophika kwa mphindi zingapo ndi kutsanulira ndi madzi zipatso ndi zipatso.
3. Sindikiza compote kuchokera ku currant m'nyengo yozizira ndi zivindikiro zophika, kukulunga musanayambe kuzizira.

Compote wa strawberries ndi currants m'nyengo yozizira

Kuwonjezera pa zakumwa zosakaniza mabulosi, compote yopangidwa kuchokera ku currants ndi strawberries amapezeka kuti ndi olemera ndi onunkhira, ndipo khalidwe labwino la zakumwa zotere lidzakwaniritsa zopempha zovuta kwambiri za ogula zinthu zopanda nzeru. Kuchuluka kwa zipatso ndi shuga zimasiyana malinga ndi zokonda za munthu aliyense, nthawi iliyonse atalandira kukoma kosiyana, koma mwa njira yake zokoma zosangalatsa.

Zosakaniza:

• currant (wakuda, wofiira, woyera kapena wosakaniza) - 0,5 kg;
• Strawberry - 0,5 makilogalamu;
• shuga granulated - 300-400 g;
• madzi oyera - 2,5-3 l.

Kukonzekera

1. Osamba currants ndi strawberries popanda sepals ndi zimayambira anaika mu chosawilitsidwa mitsuko, anathira madzi otentha kuti otentha.
2. Pambuyo pa mphindi 20, kulowetsedwa kumatsanulira mu kapu, kotsekemera, yophika kwa mphindi ziwiri, kutsanulira mu zipatso.
3. Pukutani compote kuchokera ku currant m'nyengo yozizira ndi hermetic lids, kutentha kutentha asanayambe kuzizira.

Compote wa chitumbuwa ndi currant m'nyengo yozizira

Anadabwa ndi kukwanitsa ndi kulawa, ndi mtundu wa compote wa yamatcheri ndi currants. Ngakhale mutayika katsulo kokha mu mtsuko uliwonse, zakumwazo zidzakhala zonunkhira ndipo zidzasangalatsa ndi makhalidwe abwino. Kukoma kungasinthidwe kulawa, kuchepetsa kapena kuonjezera kutumikira kwa shuga granulated.

Zosakaniza:

• currant (wakuda, wofiira, woyera kapena wosakaniza) - 1 galasi;
• chitumbuwa - 1 galasi;
• shuga granulated - 300 g;
• madzi oyera - 2,5-3 l.

Kukonzekera

1. Konzekerani, kuchapa zipatso currants ndi yamatcheri amaikidwa mu mtsuko, kutsanulira kwa mphindi 15 ndi otsika madzi otentha.
2. The chifukwa kulowetsedwa chatsanulidwa, shuga anawonjezera, yophika kwa mphindi 2, kachiwiri anatsanulira mu zitsulo ndi zipatso.
3. Kutsekedwa kumatsekedwa ndi zivindikiro zophika ndi kuzungulira kuti zizizira.

Compote ya currant ndi timbewu timbewu

Kuthamanga mwamsanga kwa currant, yokonzedwa molingana ndi njira yotsatirayi, idzadabwa ndi zowonongeka zozizwitsa zosangalatsa ndi fungo lodabwitsa. Makhalidwe oyambirira a zakumwa amapezeka mwa kuwonjezera zipatso zatsopano za zipatso. Pokolola, wakuda, wofiira, woyera currant kapena chisakanizo cha zipatso za mitundu ingapo ndi abwino.

Zosakaniza:

• currant - 700 g;
• timbewu - 2-3 nthambi;
• shuga granulated - 300 g;
• madzi oyera - 2,5-3 l.

Kukonzekera

1. Zipatso ndi timbewu timayikidwa muzitini zopanda madzi.
2. Shuga ya granulated imatsanulidwira mu chidebe, zomwe zili mkati zimatsanulidwa ndi madzi otentha otsekedwa, osindikizidwa, kugwedezeka pang'ono kuti asungunuke makhiristo, kutentha kutsekedwa ndipo kumatsalira masiku 2-3.