Kodi masala ndi chiyani? Liwu loti "masala" limatanthauza "chisakanizo cha zonunkhira". Izi ndizoti tiyi ndi zonunkhira, shuga ndi mkaka. Momwe Masala anabwera kwa ife kuchokera ku India, kumene kuli wamba. Pali njira zambiri zomwe mungakonzekere. Kuwonjezera pa zothandiza zake, tiyi ya ku India komanso masalas zakumwa chokoma kwambiri zomwe zingathe kudyedwa m'mawa kudzakweza ndi kusangalala tsiku lonse. Zimapweteketsa bwino, zimayambitsa matendawa, zimatulutsa thupi lonse.
Mayi Masala ndi osiyana kwambiri, koma ali ndi zowonjezera:
- tiyi - kawirikawiri amagwiritsa ntchito tiyi wakuda, chifukwa amadzaza ndi tiyi. Tiyi wobiriwira ndi wovuta kwambiri ndi zonunkhira zosiyanasiyana. Kumbukirani kuti mu teyi masala zida zopangira zonunkhira nthawi zonse. Choncho, ziyenera kukhala zopanda kulawa ndi kununkhiza, ndi bwino kupatsa makasitomala achilengedwe popanda zokoma;
- mkaka - ku India, pokonzekera tiyiyi, mkaka wokhawokha umagwiritsidwa ntchito nthawi zonse. Ali ndi mafuta okwanira komanso olemera, poyerekeza ndi ng'ombe. Mbali yake yaikulu ndiyo kukoma kwake. Lili ndi fungo losangalatsa la muscatine ndi mtundu. Mkaka wa nyama zina sugwiritsidwa ntchito pa tiyi ya tiyi;
- Zosakaniza zokoma - kuti apange kukoma kokoma ku India, shuga wofiira kwambiri ndi wowonjezera. Koma komanso molimbika mungagwiritse ntchito shuga woyengedwa opanda kukoma kwakunja ndi kununkhiza;
- zonunkhira - amagwiritsidwa ntchito mosiyana kwambiri. Izi ndi cardamom, ndi ginger, ndi tsabola wakuda, ndi cloves, ndi mbewu za fennel ndi kuwuka pamakhala, ndi amondi, ndi zina zotero.
Pofuna kulawa zakumwa zoyengedwa, palibe chofunikira kuti mupite ku India. Ndipotu, zimatha kuphika kunyumba, zodabwitsa kuti aliyense ali ndi chophimba chachilendo ndi zokometsera.
Kodi mungapange bwanji tiyi masala?
Zosakaniza:
- kashiamu wobiriwira - supuni 1;
- zitsamba za sinamoni - ma PC 3;
- cloves - ma PC 4;
- zojambula zakuda - 12 ma PC;
- mbewu za badjan - zidutswa ziwiri;
- Fried fenugreek - 0,5 tsp.
- madzi - 200 ml;
- tiyi wakuda - masupuni 0,5;
- mkaka - 1 chinthu;
- Ginger wothira - 0,5 tsp.
- shuga - kulawa.
Kukonzekera
Kodi mungakonzekere bwanji tiyi? Kusakaniza kwa zonunkhira pang'ono mwachangu mu poto yotentha ndi kutsanulira mu mtsuko wa galasi ndi chivindikiro cholimba. Tsopano, monga mwachizolowezi, timabweretsa tiyi yakuda yosavuta popanda kuwonetsera ndikuumirira kwa mphindi 10. Kenaka, tsanulirani theka la madzi mu Turk, dikirani mpaka iyo yiritsani, ndi kuponyera 0.5 tsp ya zonunkhira zokonzeka ndi ginger kakang'ono. Wiritsani masekondi 30, pephirani ndi chivindikiro ndikupatseni pang'ono.
Teyi yakuda, ndi decoction ya zonunkhira bwino zimadutsa kupyola ndi kusakaniza. Mu njira yotsirizidwa, tsitsani mkaka wotentha, yikani shuga kuti mulawe ndi kutsanulira mu makapu. Kukonzekera tiyi masala kungathe kuledzera onse otentha ndi ozizira.
Kodi mungaphike bwanji masala?
Zosakaniza:
- mkaka - 1 chinthu;
- kashiamu wobiriwira - supuni 1;
- black cardamom - 0,5 supuni ya tiyi;
- cloves - 0,5 tsp.
- nandolo ya tsabola wokoma - 2 ma PC;
- 1 cinamoni stick;
- ginger wonyezimira - 1 tbsp. supuni;
- nutmeg - kulawa;
- wokondedwa - kulawa;
- tsamba lakuda lakuda.
Kukonzekera
Nsalu, sinamoni ndi tsabola wotsekemera zimaphwanyidwa bwinobwino mu blender. Mizu yatsopano ya ginger wanga, peel ndi peel pa chabwino grater. Mkaka umawotcha moto ndipo ukangoyamba kuwiritsa, yikani zonunkhira zonse: cored cardamom, cloves, tsabola, nutmeg, sinamoni ndi ginger. Ikani mkaka pa moto wochepa kwa mphindi ziwiri. Pakali pano timabzala mpaka tiyi wakuda ndikudutsa mkaka womwe umatentha ndi zonunkhira. Onjezani uchi kuti mulawe, sakanizani ndikuyesani!