Mafanizidwe a chitumbuwa adzakondwera kwambiri ndi kupanikizana kophikidwa ndi Kuwonjezera kwa gelatin. Zokoma zoterezi zikhoza kuphikidwa kwa mphindi zisanu zowonjezera ngakhale ndi shuga pang'ono, zomwe ziri zosatheka popanda kutenga gelatinous granules.
Cherry kupanikizana popanda maenje ndi gelatin m'nyengo yozizira - Chinsinsi
Chotsatira cha Chinsinsi ichi chidzakhala chofewa, chochepa kwambiri cha chitumbuwa cha chitumbuwa. Zipatso zili mmenemo zimaphatikizidwa ndi mafuta ofewa, onunkhira, osati okoma kwambiri. Zomwe timasankha pokonzekera khalidwe lokonzekera zimayendera gelatin, mosiyana ndi mmalo mwa jam jam, ndizotheka kulandira mosavuta.
Zosakaniza:
- yamatcheri atsopano - 480 g;
- shuga wa mchenga - 160 g;
- madzi - 480 ml;
- gelatin - 1 tbsp. supuni ndi zojambula.
Kukonzekera
Pokonzekera kupanikizana, sankhani yamatcheri atsopano, nutsuka ndikuchotsani zipatso ku mafupa. Pambuyo pake, timayika mabulosi mu chotengera, kutsanulira mu shuga, onjezerani madzi, mulole zomwe zili mkati zithupiritsani ndikuwotcherera kutentha kwabwino kwa mphindi zisanu, kuyambitsa.
Musanayambe, zilowerere mu supuni ziwiri za madzi, gelatinous granules ndipo mutapuma kutupa muzisamba mu madzi osamba mpaka mutatha. Thirani gelatin misa ku zotentha zowonjezera zophika ndi madzi ndi shuga, kusakaniza, kutentha mpaka zizindikiro zoyambirira zowira, koma musalole kuti zithupiritse. Muzitsanulira pakhomo pazitsulo zouma zopanda madzi, mutenge chithovu chonsecho pamwamba, sungani chidani chokhala ndi zivindi, zomwe ziyenera kuyikidwiratu, ndikuziyika pansi pa bulangeti.
Pambuyo pozizira kwathunthu, sungani gelatin chitumbuwa chopanikizana m'malo ozizira ndi amdima kuti musungidwe.
Imani kuchokera ku chitumbuwa "Pyatiminutka" ndi gelatin
Mukhoza kulandira bwino kwambiri ndi kuwonongera kwa jam ndi gelatin pokonzekera popanda kuwonjezera madzi. Kupanikizana kotero, komabe, monga kale, kungatchedwe "Five-Minute". Ino ndi nthawi yomwe idzatenge kuti idzawotchedwe.
Zosakaniza:
- yamatcheri atsopano - 950 g;
- shuga wa mchenga - 950 g;
- gelatin - 40 g.
Kukonzekera
Konzani jam wochokera ku chitumbuwa ndi gelatin ukhoza kukhala ndi mafupa, ndi kuchotsa iwo. Pachifukwa chomaliza, zidzatenga nthawi yambiri kukonzekera zigawozo, koma zotsatira zake zidzakhala zosangalatsa kwambiri. Ndipotu, ndizovuta kugwiritsa ntchito zokondweretsa, osaopa kuwononga mano anu, kupweteka kwa fupa fupa.
Choncho, tsutsani chitumbuwa pansi pa madzi ozizira, mulole zipatso zichotse, ndikuchotsa mafupa ngati mukufuna. Timatsanulira msuzi wa mabulosi ndi shuga granulated, musanayambe kusakaniza mu chidebe chokha ndi gelatinous granules, ndipo timapanga chingwe choyenera chophika kupanikizana. Phimbani chidebecho ndi chivindikiro kapena chiyimire ndi filimu ndikuyiyika m'malo amdima kwa maola eyiti kapena usiku umodzi.
Patapita kanthawi timakhala ndi chidebe ndi yamatcheri pa chitofu pamoto wowonjezera ndi kutenthetsa, nthawi ndi nthawi kuyambitsa ndi kuchotsa chithovu, kuwira. Timagwiritsira ntchito billet mu tinthu tating'onoting'ono kwa mphindi zisanu, kenako timathira mchenga wa chitumbuwa pamwamba pa zitsulo zopanda chotupitsa, zong'ambani ndi zivindikiro zophika ndikuzisiya pansi pa bulangeti mpaka utakhazikika.
Kupanikizana kokometsera m'nyengo yozizira kuchokera ku chitumbuwa ndi gelatin
The originalality ndi zachilendo zokometsera kukoma chitumbuwa kupanikizana, okonzeka molingana ndi Chinsinsi, kuposa zonse kuyembekezera. Mavitamini okhala ndi gelatin, owonjezera ndi chokoleti cha khofi, amapanga zokometsera za Mulungu zomwe zimadabwitsa ngakhale zokondweretsa zokoma.
Zosakaniza:
- yamatcheri atsopano - 550 g;
- shuga wa mchenga - 250 g;
- citric acid - 1 pinch yaying'ono;
- Koco ufa 1.5 tbsp. makuni;
- khofi yamtengo wapatali - 1-1.5 st. makuni;
- chitumbuwa cha chitumbuwa kapena cognac - 25 ml;
- gelatin - 15 g.
Kukonzekera
Tsamba losambitsidwa popanda maenje liri ndi shuga, onjezerani zina zotayirira zigawo kuchokera mndandanda, zomwe, ife timathira mafuta a koco, khofi, asidi, mandimu ndi gelatin granules. Onetsetsani mabulosi a mabulosi ndikupita kwa maola angapo kuti mulekanitse madzi, nthawi ndi nthawi.
Tsopano timayika chombocho ndi chojambula pa sitolo ndikuchiwotcha, kuyambitsa, kuwira, kenako timaphika, kuchotsa chithovu, kwa mphindi zisanu. Timaonjezera mowa, kusakaniza, kutsanulira madzi otsekemera pamapepala osakanizidwa ndi kuwapaka ndi zivindi zoyera. Sungani kupanikizana kumeneku kutchulidwa mufiriji kapena m'chipinda chapansi.