Mabulosi akutchire kupanikizana - zabwino maphikidwe kwa zokoma nyengo yozizira

Mabulosi akutchire kupanikizana kwa nyengo yozizira amaposa kutchuka kwa zizindikiro zina. Chifukwa chake chiri chosavuta: wachibale wapamtima wa rasipiberi sikuti amangokongola, chokoma ndi zonunkhira, komanso amakhala ndi amino acids, minerals ndi zinthu zosiyanasiyana, zomwe zimapangitsa kuti akhale mchiritsi wachilengedwe.

Kodi kuphika kupanikizana kuchokera ku mabulosi akuda?

Jamuli kupanikizana ndi maphikidwe, chifukwa ndizotheka kukonzekera mavitamini osiyanasiyana. Komanso, ndondomeko yokhayo ndi yosavuta, ndipo imasiyana pang'ono ndi zipangizo zamakono. Ndikofunika kuti muthe kutsanulira zipatsozo ndi shuga, perekani billet maola angapo kuti muwamwe, yiritsani kutentha kwa mphindi 30 ndikufalikira pa zitini.

1. Kupanikizana kwabwino kwa mabulosi akuda kudzapezeka ndi kusamala mosamala. Mabulosiwa ndi ofewa, osakhwima, kotero ndikofunikira kusamba mabulosi akuda mu colander, ndipo pamene kuphika ndi osamala kwambiri kusakaniza.
2. Mabulosi a Blackberry ali ndi zing'onozing'ono, mbewu zovuta. Ngati kupanikizana kumapangidwira ana, mabulosi akuda ayenera kupukutidwa kupyolera mu sieve.
3. Imodzi mwa ubwino wa mabulosi a mabulosi akutchire ndipamwamba kwambiri ndi zipatso, zipatso ndi zipatso za citrus, ophika odziwa zambiri amalimbikitsa kugwiritsa ntchito njira zosiyanasiyana mosamala.

Mabulosi akutchire kupanikizana ndi zipatso zonse - Chinsinsi

Mabulosi a mabulosi akuda ndi zipatso zonse zidzafuna luso ndi chipiriro, chifukwa mungathe kukwaniritsa izi pokhapokha mutaphika zipatso mu madzi a shuga, ndipo izi ndizovuta. Komabe, amayi ambiri amasankha njira yokonzekera yokha: zipatso zimakhala zokongola, kusunga mawonekedwe ndi mtundu, ndipo zimakhala ngati zokongoletsera ku zinthu zosiyanasiyana.

Zosakaniza:

• mabulosi akuda - 2.5 makilogalamu;
• shuga - 2,5 kg;
• madzi - 550 ml.

Kukonzekera

1. M'madzi otentha, yikani shuga ndi wiritsani mpaka itatha.
2. Malizitsani madzi otentha.
3. Ikani zipatsozo mu madzi, onetsetsani moto ndipo, popanda kukhudza, kuphika mphindi zisanu.
4. Zosangalatsa kwambiri.
5. Bwerezani njirayi.
6. Kachitatu, kuphika katunduyo kwa mphindi 20.
7. Sungani jamu kunja kwa mabulosi onse akuda m'nyengo yozizira mumitsuko yopanda kanthu.

Mabulosi akutchire amapanikizira mphindi zisanu - Chinsinsi

Imani mphindi zisanu kuchokera ku mabulosi akuda chifukwa cha nyengo yozizira yomwe imakondwera ndi ophika ambiri. Chinthuchi ndichakuti nthawi yaying'ono yophika, zipatso sizidzakhala ndi nthawi yoti zithupsa komanso zidzasungiranso mavitamini onse, ndipo abambowa amatha kuyesetsa kuti aziphika. Kuwonjezera pamenepo, chokhachokha ndi chophweka mosavuta: mumangofunika kutsanulira zipatsozo ndi shuga, kuyembekezerani kuti madzi awonetseke, kuphika kwa mphindi zisanu ndikuyiyika mu chidebe chopanda kanthu.

Zosakaniza:

• mabulosi akuda - 800 g;
• shuga - 700 g;
• citric acid - 5 g.

Kukonzekera

1. Lembani mabulosi akuda ndi shuga ndi kupita kwa maola 6.
2. Valani chitofu ndipo, mutatha kutentha, kuphika kwa mphindi zisanu.
3. Onjezani citric acid, sakanizani ndi kufalitsa kupanikizana kwa mabulosi akuda kuti mukhale mitsuko yopanda kanthu.

Mabulosi akutchire kupanikizana - Chinsinsi ndi lalanje

Mabulosi a mabulosi akuda ndi lalanje amapereka chimwemwe chenicheni kwa dzino zokoma. Kusakaniza zipatso ndi citrus - ndibwino kwambiri kupatsa kusowa kwa piquancy, kulawa bwino, zonunkhira za citrus ndi mtundu wosakhwima. Komanso, lalanje imakhala ndi mavitamini ambiri, omwe amathandiza kwambiri billet.

Zosakaniza:

• mabulosi akuda - 900 g;
• shuga - 900 g;
• lalanje - zidutswa zitatu;
• mandimu - 1 pc.

Kukonzekera

1. Chotsani zest kuchokera ku malalanje ndi kufinya madzi.
2. Onjezerani shuga, sakanizani ndi kuphika mpaka itasungunuka.
3. Ikani mabulosi akuda mu madzi alanje kwa maola awiri.
4. Kuphika kwa mphindi 30, nyengo ndi madzi a mandimu, zilowerereni kwa mphindi 10 ndikuchotseni ku mbale.
5. Kufalitsa kupanikizana kwa mabulosi a mabulosi akutchire m'nyengo yachisanu ku mabanki ndi kuvala.

Kupanikizana kwakukulu kuchokera ku mabulosi akuda m'nyengo yozizira

Jamu wandiweyani wochokera ku mabulosi akuda ndilo lachidule la mzere wa Russian. Ngakhale masiku ano, amayi ambiri amamayi amapatsa mapulogalamu abwino, ndipo amawotcha maola asanu ndi limodzi. Chifukwa cha teknolojia iyi, zokomazo zimakhala ndi zovuta zowonongeka, zomwe zimadzaza ndi zonunkhira komanso zimateteza mavitamini onse.

Zosakaniza:

• mabulosi akuda - 1,5 kg;
• shuga - 1,5 makilogalamu.

Kukonzekera

1. Thirani zipatsozo ndi shuga kwa mphindi 30.
2. Pamapeto pake, yikani mphindi 10.
3. Zosangalatsa kwambiri.
4. Bwerezani mobwerezabwereza.
5. Konzani kupanikizana kwakukulu kwa mabulosi akuda kwambiri m'nyengo yozizira mu mitsuko yopanda kanthu, mpukutu, ozizira ndikupita ku chimfine.

Mabulosi akuda kupanikizana ndi gelatin

Pali njira zambiri zomwe zimapangidwira mabulosi a mabulosi akutchire mosavuta, mwamsanga komanso mwamsanga. Njira imodzi yamakono ndiyo kugwiritsa ntchito gelatin. Ndiko, kukolola maminiti ochepa kudzakhala kofunika kwambiri, chifukwa kuchepetsa kuchuluka kwa shuga - kumakhala kosavuta komanso kosakoma, ndipo zipatso zimakhala zokongola kwa nthawi yaitali.

Zosakaniza:

• mabulosi akuda - 300 g;
• shuga - 200 g;
• madzi otentha - 50 ml;
• gelatine - 20 g;
• madzi - 300 ml.

Kukonzekera

1. Zipatso, shuga ndi kusakaniza madzi ndi kuphika kwa mphindi 25.
2. Sungunulani gelatin m'madzi otentha.
3. Chotsani kupanikizana kumoto, dikirani mphindi zitatu.
4. Thirani gelatin ndi wochepa thupi ukugwedeza ndi kusakaniza mwamsanga.
5. Thirani mu mtsuko wosabala ndi mpukutu.

Mabulosi akutchire kupanikizana ndi maapulo - Chinsinsi

Anthu amene amatsatira mafashoni a zophikira ndi kuphatikiza zipatso, amalimbikitsa kupanikizana kuchokera maapulo ndi mabulosi akuda. Kukonzekera mchere umenewu pali zifukwa zambiri: maapulo a ma apulo amathandiza kwambiri kuchepetsa kukoma kwa mabulosi akutchire, kupatsa billet kuwala kokoma, kununkhira kwatsopano, kutchulidwa kojambula ndi mthunzi wambiri.

Zosakaniza:

• mabulosi akuda - 900 g;
• maapulo - 800 g;
• madzi - 200 ml;
• shuga - 1,5 makilogalamu;
• madzi a mandimu - 50 ml.

Kukonzekera

1. Maapulo atsanulira madzi ndi kuphika kwa mphindi 15.
2. Onjezerani madzi a mandimu, zipatso za mabulosi akuda ndi zilowerere kwa mphindi 15.
3. Ikani shuga, sakanizani ndi wiritsani jamuli yakuda kwa nyengo yachisanu kwa mphindi khumi.

Idyani kuchokera ku mabulosi akuda ndi raspberries

Kupanikizana kuchokera ku raspberries ndi mabulosi akuda a m'nyengo yozizira - ndikofunika kwambiri, chifukwa kuphatikiza kwazing'ono zonunkhira, zokongola ndi pakamwa pakamwa zimapereka zakudya zosangalatsa zokha, komanso kutembenuzira billet kukhala mankhwala achilengedwe omwe amatha kuteteza matenda a vitamini ndi njira zothandizira matenda osiyanasiyana.

Zosakaniza:

• mabulosi akuda - 700 g;
• rasipiberi - 700 g;
• shuga - 1,5 makilogalamu.

Kukonzekera

1. Konzani zipatso m'magawo osiyana.
2. Chodulidwa shuga mu theka ndikudzaza gawo limodzi ndi raspberries, winayo - mabulosi akuda.
3. Pambuyo maola 12, tanizani madzi kuchokera m'zitsulo ziwiri, phatikizani otentha, kuwonjezera mabulosi akuda ndi rasipusi kwa madzi ndi kuphika kwa mphindi khumi.
4. Falikira pa mitsuko yosalala, ozizira ndi firiji.

Mabulosi akutchire kupanikizana mu multivariate

Amene ali ndi zipangizo zamakono zamakono kwa nthawi yaitali zikuwonekeratu kuti kupanga kupanikizana kuchokera ku mabulosi akuda m'nyengo yozizira kumakhala kosavuta. Mukungofuna kusakaniza zigawo zonse ndikuika ntchito "Kutseka" kwa mphindi 20. Izi ndi zokwanira kuti bungwe lokhalo likhale lothandizira boma lomwe likufunidwa, kuteteza zipatsozo kuti zisatenthe ndi kusunga zinthu zothandiza.

Zosakaniza:

• mabulosi akuda - 900 g;
• shuga - 900 g;
• madzi - 50 ml.

Kukonzekera

1. Ikani zipatso mu mbale ya multivark.
2. Onjezerani madzi ndi shuga.
3. Ikani "Kutseka" kwa mphindi 20.
4. Sungani kupanikizana kumene mu mbale.
5. Kufalikira mu mitsuko ndikuzigudubuza.

Mabulosi akuda kupanikizana popanda kuphika

Kupanikizana kwabwino kuchokera ku mabulosi akuda kumakondwera kwambiri, koma kukonzekera kothandiza. Ndi teknolojiyi, zipatso sizimapatsidwa chithandizo chamatenthe, ndipo potero zimasungira malo oteteza mavitamini, kukoma kwachirengedwe ndi kukongola kwachirengedwe. Komabe, sungani mankhwalawa kutentha, mutatha kuphimba zipatso ndi shuga wosanjikiza.

Zosakaniza:

• mabulosi akuda - 700 g;
• shuga - 700 g.

Kukonzekera

1. Manyowa amatsuka ndi owuma.
2. Ikani magawo ang'onoang'ono mumtsuko ndi kabati ndi pestle.
3. Onjezani shuga, sakanizani bwino ndikuchoka pa workpiece kwa maola awiri.
4. Nthawi yonseyi, nthawi zonse kusakaniza misa.
5. Kufalitsa kupanikizana pa mitsuko yopanda kanthu, pamwamba ndi shuga.
6. Dulani ndi sitolo yosungirako ozizira.