Mchere mu Korea kabichi, yomwe imakwaniritsa bwinobwino chakudya chilichonse, amatchedwa kimchi.
Mwachizoloŵezi, chophika cha kabichi ku Korea chimatanthauza kugwiritsa ntchito Peking kabichi, koma ikhoza kusinthidwa ndi kawirikawiri kabichi. Si zokoma zokha, komanso zothandiza! Pambuyo pake, izo zimapitirizabe mavitamini onse a masamba awa. Kuonjezerapo, kimchi imathandiza kuti chakudya chikhale chokwanira ndipo chikhoza kuwonjezera njala. Mbale wodabwitsa koma wokondweretsa kwambiri udzabweretsa zakudya zochepa pa tsiku ndi tsiku ndikudzaza nyumba ndi zonunkhira ndi zonunkhira. Tiyeni tidziŵe momwe tingapangire kabichi ku Korea ndikudabwa aliyense ali ndi raznosolami!
Kimchi kimchi
Zosakaniza:
- kabichi woyera - 1,5 makilogalamu;
- kaloti - ma PC 5;
- mafuta a masamba - 100 ml;
- madzi - 1 l;
- adyo - 2 cloves;
- viniga wosasa 7% - 2 tbsp. makuni;
- shuga - 150 g;
- mchere, tsamba la bay, tsabola wofiira - kulawa;
- peppercorns - 5 ma PC.
Kukonzekera
Kodi mungakole kabichi bwanji ku Korea? Choncho, choyamba timatenga mphanda wochepa wa kabichi ndi finely shred. Garlic amafesedwa kudzera mu makina osindikizira. Kaloti amayeretsedwa ndi grated. Kenaka yikani zitsulo zonsezi mu kapu ndi kukonzekera marinade. Pochita izi, wiritsani madzi, momwe timapangira mchere ndi zonunkhira kuti tilawe. Madzi atangotentha, chotsani pamoto ndipo pang'onopang'ono atchule vinyo wosasa ndi masamba. Timasakaniza zonse bwinobwino ndi kutsanulira kabichi ndi otentha marinade. Timamupatsa kuti ayimilire ndi kusiya maola atatu, kenako nkugwira ntchito molimba mtima patebulo. Ndizo zonse, kabichi woyera ku Korea okonzeka!
Kabichi ya Korea ndi safironi
Zosakaniza:
- kabichi woyera - makilogalamu 1;
- madzi - zinthu 4;
- shuga - 2 tbsp. makuni;
- mchere - 1 tbsp. supuni;
- safironi - 1 tbsp. supuni;
- viniga - 70% - 1 tbsp. supuni;
- coriander - supuni 1;
- adyo - 2 cloves;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- masamba a zamasamba.
Kukonzekera
Kukonzekera kabichi ku Korea, timatenga makoswe a kabichi, tizimutsuka ndikudula masamba akuluakulu pafupifupi 5 × 5 cm kukula. Tiliyika mu kapu yapamwamba ndi kutsanulira kwathunthu ndi madzi otentha kwa mphindi khumi ndi zisanu. Nthaŵiyi mu poto wina muthe madzi okwanira 1 litre, valani moto wamphamvu ndi kubweretsa kwa chithupsa. Timayika shuga, mchere, safironi, tsabola wakuda, coriander, viniga ndi adyo. Mofananamo, timatsuka ndi kudula tizilombo tating'ono ting'onoting'ono tambiri, mwachangu m'mafuta a mafuta ndi kuwonjezera kwa tsabola wofiira. Timayika 1 tbsp. ndi spoonful wa yokazinga anyezi mu saucepan ndi marinade, akuyambitsa bwino ndi kusonkhezera kwa mphindi 5.
Kenaka pang'onopang'ono muzimitsa madzi kuchokera ku kabichi, ndipo muike mu galasi mtsuko wothira grated kaloti. Pamwamba ndi marinade okonzeka komanso oyandikana mwamphamvu. Chidebe ndi kabichi ya Korea chimayikidwa mufiriji ndipo patatha tsiku, ndi okonzeka kugwiritsidwa ntchito. Saladi imatembenuka chikasu ndipo dzuwa limayamika chifukwa cha masoka achilengedwe - safironi. Chilichonse chiri chophweka komanso chothandiza!
Kabichi ku Korea ali ndi mchere
Zosakaniza:
- kabichi woyera - makilogalamu 1;
- kaloti - 1 chidutswa;
- turmeric - supuni 1;
- mafuta a masamba - zinthu 0,5;
- adyo - 2 cloves;
- mchere - 1 tbsp. supuni;
- shuga - 100 g;
- madzi 125 ml;
- tebulo viniga - 0,5 tbsp.
Kukonzekera
Timatenga foloko yaing'ono ya kabichi ndikumupaka bwino. Garlic wosweka, ndi kaloti opaka pa lalikulu grater. Zosakaniza zonsezi zimayikidwa mu saucepan, owazidwa ndi turmeric ndi wosakaniza. Pakuti marinade timaphika madzi, kuwonjezera vinyo wosasa, batala, shuga ndi mchere. Onetsetsani, kutsanulira kabichi akadakali ndi otentha brine ndikuyika pansi pa kuponderezedwa. Tsiku lina, kabichi wokongola ndi yosangalatsa kwambiri ku Korea yokonzeka.