Timapereka maphikidwe a nthawi ya tsabola wokazinga chifukwa cha nyengo yozizira, yomwe mungapezeko chokoma ndi chokoma billet. Mukhoza kusunga mwanjira imeneyi onse a Chibulgaria ndi okoma otentha.
Tsabola wofiira wa Chibulgaria mu marinade ndi adyo m'nyengo yozizira - Chinsinsi
Zosakaniza:
Kuwerengera pa mtsuko umodzi wa lita imodzi:
- Tsabola wokoma okoma (zazikulu ndi zinyama) - ma PC 5-6;
- mano a adyo - ma PC 5;
- tsabola wowawa - magawo awiri;
- masamba osakaniza si aakulu - 2 ma PC.;
- Mwala wa mchere wosakhala ndi iodized - 1,5 tsp.
- shuga granulated - 2 tbsp. makuni;
- mafuta a mpendadzuwa popanda kukoma - 90 ml;
- madzi osankhidwa (madzi otentha) - monga momwe akufunira;
- viniga (9%) - 1.5 tbsp. makapu.
Kukonzekera
Tsabola wokoma ku Bulgaria amatsuka pansi pa madzi ndi youma. Fry zipatsozo, tidzakhala okonzeka, choncho, pokhapokha palibe dontho la chinyezi limene lasiyidwa pamwamba pake, timayika zitsamba ndi mafuta obiriwira otentha popanda zonunkhira za mafuta ndi mwachangu pamoto pamunsi pamtundu umodzi musanayambe kuuluka kuchokera kumbali zonse ziwiri.
Ngakhale tsabolayo ndi yokazinga, konzekerani zakumwa za marinade ndi adyo. Manyowa amayeretsedwa ndi kudulidwa mu mbale zochepa kapena tiyi tating'onoting'ono. Pansi pa mtsuko timayika mapepala a laurel, adyo ndi magawo a tsabola wotentha, mchere wamchere, shuga ndi kutsanulira vinyo wosasa. Tsopano tikuika tsabola wotentha kwambiri, molimbika kwambiri, koma osayesa kuswa umphumphu ndikuwawaza ndi adyo akanadulidwa. Kenaka lembani ntchito yopangira madzi ndi madzi otentha pansi pa chingwe, zitsani mitsuko mwamphamvu ndi zitsulo ndi kutembenuzira pansi pansi pa bulangete kuti pang'onopang'ono kuzizira.
Kuwotcha tsabola wotentha kwambiri m'nyengo yozizira - Chinsinsi
Zosakaniza:
Kuwerengedwa kwa zitini ziwiri zazitini:
- Tsabola zokometsera (mapolosi) - 950 g;
- mano a adyo - ma PC 3;
- tomato - 620 g;
- toioni babu - 120 g;
- Mwala wamchere osati iodized - supuni 1 kapena kulawa;
- Mafuta a mpendadzuwa wopanda zonunkhira - 195ml;
- nthaka ya coriander - kutsina.
Kukonzekera
Poyambirira, timatsuka babu, timadula mu mphete kapena magawo ochepa ndikusakaniza mu mafuta otentha poto. Frysani ndiwo zamasamba pang'ono, kenako muwonjezere tomato watsopano. Ayenera kuyamba kutsukidwa ndi zikopa ndi kudula ana ang'onoang'ono. Sakani tomato ndi anyezi mpaka chinyezi chonse chimasanduka. Panthawiyi, timayika tsabola wotentha pamoto, titatha kuchapa zipatso ndikuwuma. Ma pedicels akhoza kuchotsedwa pa chifuniro, ndipo akhoza kusiya.
Pambuyo pa peppercorns padzakhala zofewa, uzipereka mchere, pansi pa coriander, peeled ndi finely akanadulidwa mano adyo ku chombo ndi kusakaniza bwinobwino. Yambani mwamsanga tsabola wokazinga wokazinga pa mitsuko youma ndi yoyera, kuphimba iwo ndi zivindi ndi kuziyika pa kuyiritsa m'madzi otentha. Mphindi khumi ndi zisanu kenako, chipewacho chimasindikizidwa ndipo ntchito yofiira imachotsedwa. Timasunga tsabola m'malo aliwonse amdima.
Chibulgaria tsabola, yokazinga kwathunthu kwa dzinja - Chinsinsi popanda madzi
Zosakaniza:
Kuwerengera pa mtsuko umodzi wa lita imodzi:
- Tsabola wokoma okoma (zazikulu ndi zinyama) - ma PC 5-6;
- mano a adyo - ma PC 4;
- Mwala wa mchere wosakhala ndi iodized - 1,5 tsp.
- shuga granulated - 2 tbsp. makuni;
- mafuta a mpendadzuwa oyengedwa - 195 ml;
- apulo vinyo wosasa - 2 tbsp. makapu.
Kukonzekera
Tidzakonzekera tsabola ya ku Bulgaria chifukwa cha izi popanda madzi. Anatsitsa zitsanzo, popanda kuyeretsa, mwachangu mu masamba a mafuta opanda phokoso mpaka pang'onopang'ono kumbali zonse ndi kuika mu chisanadze chosawilitsidwa youma mitsuko, kutsanulira zigawo za peeled ndi melenko akanadulidwa adyo. Pamwamba timatsanulira kuchuluka kwa mchere, shuga ndi kutsanulira vinyo wosasa, kuwonjezera mafuta otentha omwe achoka pambuyo pozizira, timasindikiza mitsukoyo ndi zivundi zopanda kanthu ndikuyika pansi pansi pa bulangeti wowonjezera kapena kumalo ozizira pang'onopang'ono komanso ozizira.