Home billet amakupatsani mwayi wosunga nthawi ndi bajeti. Lero inu mudzaphunzira momwe mungapangidwire njuchi m'nyengo yozizira pa maphunziro oyamba oyambirira.
Chinsinsi cha zamoyo za m'nyengo yozizira
Zosakaniza:
- anyezi - 120-140 g;
- kaloti - 480-500 g;
- tomato - 480-500 g;
- beet - 880-900 g;
- tsabola watsopano - 20 g;
- shuga - 80-90 g;
- mafuta - 120 ml;
- acetic essence - 3 tsp.
- mchere - 2 tbsp. makuni;
- adyo - 50-60 g.
Kukonzekera
Kaloti ndi beets zasweka. Ndisavuta kugwiritsa ntchito pulogalamu ya chakudya pa izi. Kuwongolera pamanja kapena kudula masamba ambiri ndi zovuta. Tomato, pamodzi ndi anyezi ndi adyo, timapukuta. Timayika zitsulo zonse mu saucepan, mchere, sweeten ndi kuphika kwa maola 1.5. Timatsanulira mu mafuta ndi viniga, timapereka chigawo chomaliza - tsabola wa chilimu mu mawonekedwe oponderezedwa ndikuusiya pa chitofu kwa mphindi 10. Nthaŵi yonse ya chithandizo cha kutentha muyenera kuyambitsa misa, chifukwa nthawi zambiri imayaka. Timadula beetroot mu mitsuko yopanda madzi ndikuziziritsa.
Letesi "Beetroot" m'nyengo yozizira
Zosakaniza:
- beet - 1450-1500 g;
- wokondedwa - 5 tbsp. makuni;
- mchere - supuni 2;
- horseradish muzu - 75-80 g;
- apulo vinyo wosasa - 10 tbsp. makapu.
Kukonzekera
Mu beet yoyera, pangani ma punctures angapo ndipo mupange kuphika. Nthawi ndi mphindi 40. Mukhoza kutsitsa uvuni ndi uvuni wa microwave. Kenaka chithandizo cha kutentha chidzatenga mphindi 25: Mphindi 10 - pa mphamvu yayikulu, mphindi zisanu - mphindi khumi ndi zisanu - pa mphamvu yamkati. Timatsuka masambawa, timagaya ndikutumiza kuti tizilumikizane ndi kabati lalikulu. Horseradish imachotsedwa pa malo a peel ndi mdima ndi kuzitikita. Timatumiza ku beet horseradish, uchi, mchere, apulo cider viniga. Mutatha kusakaniza, perekani mitsuko yomwe yapangidwa chosawilitsidwa.
Kukolola njuchi za m'nyengo yozizira
Zosakaniza:
- tomato - 1,4-1,5 kg;
- beet - 4-4.5 makilogalamu;
- anyezi - 430-450 g;
- adyo - 180-200 g;
- mchere - 110-120 g;
- shuga - 190-200 g;
- tsabola wokoma - 480-500 g;
- masamba mafuta - 0,5 chikho;
- viniga - 180-200 ml.
Kukonzekera
Pa tomato timachotsa khungu pambuyo pa scalding ndi madzi owiritsa ndipo timayaka pa grater pamodzi ndi tsabola. Dulani anyezi ndi mwachangu. Beetroot amafukula kwambiri. Ikani zitsulo zonsezi mu kapu yayikulu. Gwirani ndi woponderezedwa adyo, mchere, shuga, viniga, batala ndi kuphika kwa mphindi 30. Kupewa kutentha - kuyambitsa. Timagawira manda okonzeka ku mitsuko yopanda kanthu ndikuyendetsa.
Beetroot ndi nyemba - Chinsinsi chokolola m'nyengo yozizira
Zosakaniza:
- anyezi - 450 g;
- kaloti - 450 g;
- tsabola wokoma - 450 g;
- beets - makilogalamu 3;
- tomato - 800 g;
- acetic essence - masupuni 6;
- adyo - 120 g;
- mafuta a mpendadzuwa - 370 ml;
- shuga - 35 g;
- nyemba zofiira - 700 g;
- mchere - 75 g.
Kukonzekera
Nyemba zitatha usiku zilowerere ndikuphika ndikuzizira ndi kuzizira madzi kwa colander. Kaloti ndi beets zimachotsedwa. Mankhusu odulidwa, anyezi - chingwe cha nusu. Tomato amaphika pogwiritsira ntchito makina okonzera abwino. Timagwiritsa ntchito zamasamba zonse mu kapu ndi kumera mafuta. Pambuyo pa mphindi 20, tsitsani nyemba, adyo wosweka, shuga, mchere, kutsanulira mchere. Pambuyo pa mphindi 15, gwirani mu zitini zomwe zaziritsidwa.
Kukonzekera beetroot msuzi ndi kabichi m'nyengo yozizira
Zosakaniza:
- kabichi - 1250 g;
- anyezi - 180 g;
- kaloti - 150 g;
- citric acid - supuni 1;
- mpiru wouma - supuni 1;
- beet - 750 g;
- mchere - 1 tbsp. supuni;
- masamba a mafuta - 90 ml;
- shuga - 2 tsp.
Kukonzekera
Kabichi amawaza ndi kugaya pamodzi ndi mchere - ayenera kuyang'ana madzi. Ife timadula beets ndi nsalu. Kuwombera modzidzimutsa kwa semirings zoonda. Kaloti amawaza pa grater. Timasakaniza izi zowonjezera, kuziwonjezera ndi mpiru wouma, shuga, mchere, mafuta ndi asidi. Timayambitsa beetroot mu mitsuko yosakaniza ndi kutseka iwo ndi zids.