Pamene, osati tsopano, mapikisano a pichesi ayenera kukonzekera. Mitengo yokoma ya pichesi idzakuthandizani kuti muzitha kulowa m'nyengo yozizira panthawi yachisanu. Tidzagawana mitundu yonse ya pichesi zopanikizana maphikidwe.
Gem ochokera ku mapichesi m'nyengo yozizira
Zosakaniza:
- mapichesi - 1, 5 makilogalamu;
- shuga - 1 makilogalamu;
- madzi a mandimu 1.
Kukonzekera
Mapeyala ndi anga, zouma ndi zowonongeka. Timadula mapepala a pichesi m'magazi ndikuiika mu brazier yokhoma. Timagona ndi shuga wamapichesi, kutsanulira madzi a mandimu ndikuyika brazier pamoto. Tikudikirira mpaka zomwe zili mu mbale zifike ku chithupsa, kenako timayamba kuchotsa chithovu. Pambuyo pochotsa chithovu, kuchepetsa moto kwa wamng'ono ndikuphika kupanikizana mpaka zomwe zili mu brazier zachepetsedwa ndi theka, ndipo kupanikizana komweku sikungakhale kokwanira kokwanira kuphimba supuni.
Palinso njira ina yowunika kupanikizana kwa kupanikizana, chifukwa izi zimatenga supu ndi kuziika mufiriji musanaphike. Imwani kupanikizana pang'ono pamwamba ndikuyang'ana dontho lopangidwa: ngati limasunga mawonekedwe bwino ndipo sali kufalikira, kupanikizana kuli okonzeka. Tsopano zimangokhala kutsanulira kupanikizana pa mabanki osawiritsidwa kale komanso kupukuta.
Kodi kuphika kupanikizana ku mapichesi?
Zosakaniza:
- zitsulo za sinamoni - 8 ma PC.;
- nyambitsani nyenyezi - ma PC 8;
- cloves - 16 masamba;
- mapichesi - zidutswa 5-6;
- madzi a mandimu - 1/4 a zaka;
- shuga - 7 1/2 tbsp.
Kukonzekera
Mapeyala ndi anga, zouma ndi zowonongeka. Ndi zamkati, chotsani khungu ndikuchidula mu cubes. Ife timayika mapeyala mu supu ya enamel ndi kugona ndi shuga. Thirani madzi a mandimu ndikuika chidebe pamoto. Cook chipatso pa sing'anga kutentha ndi oyambitsa zonse ndi kuchotsa chifukwa chithovu.
Pansi pa zitini zosawilitsidwa timayika 2 masamba a carnation. Lembani zonse ndi kupanikizana kozizira, kuwonjezera ndodo ya sinamoni ndi nyenyezi ya nyenyezi. Tsopano zatsala zokha kuti ziphimbe mitsukoyo ndi zida zopanda kanthu ndikuyiyika muchitetezo cha masabata awiri. Pambuyo pa mapichesi, kukoma ndi fungo la zonunkhira zidzasonkhanitsidwa. Kupanikizana kumeneku kungagwiritsidwe ntchito pandekha komanso kugwiritsidwa ntchito pophika maphikidwe.
Gem ochokera ku mapichesi mu multivark
Zosakaniza:
- mapichesi - 4 ma PC;;
- plums - 400 g;
- maapulo - zidutswa ziwiri;
- peyala - chidutswa chimodzi;
- shuga -1 makilogalamu;
- madzi a 1 mandimu;
- Ginger grated - supuni 1;
- coriander - supuni 1.
Kukonzekera
Peaches ndi plums kudulidwa pakati, chotsani mwalawo ndi kudula zipatso cubes. Mofananamo, timadula maapulo ndi mapeyala. Timayika zipatso mu mbale ya multivark ndikutsanulira madzi a mandimu. Timatsegula "Multi-cook" ndi kutentha ndi madigiri 130, mudzaze chipatsocho ndi madzi, mutaphimbe ndi shuga. Pakatha mphindi 30 kuphika, kupanikizana kwa maapulo ndi mapichesi zidzakhala zokonzeka.
Kodi kuphika kupanikizana ku mapichesi?
Kumene kununkhira kosavuta ndi koyambirira kwa pichesi kungapangitse nthambi zamaluwa. Ngati nthambi sizingapezedwe - m'malo mwa supuni ya tiyi ya kumapeto kwa rosemary pine singano, yomwe imagulitsidwa palimodzi mu sitolo iliyonse.
Zosakaniza:
- mapichesi - 1,5 makilogalamu;
- madzi a mandimu - 1/3 ya zaka;
- shuga - zinthu 4/4;
- rosemary - nthambi 4.
Kukonzekera
Amapichesi amatsukidwa kuchokera ku mwala ndikudulidwa kukhala cubes. Tumizani mapeyala mu mbale yayikulu ndikutsanulira madzi a mandimu. Fukani shuga onse, onjezerani mavitamini a rosemary ndi kusakaniza. Tsephila chidebecho ndi gauze ndikupita kwa maola 4. Pamapeto pake, shuga ayenera kupasuka mu madzi a pichesi.
Timasuntha mapeyala ndi madzi mu brazier ndikuyika zonse pamoto. Bweretsani kupanikizana kwa chithupsa ndikuphika kwa mphindi khumi ndi ziwiri kapena khumi mpaka madzi atakwera. Mapepala ambiri ndi makina opangira mbatata, mvula imachotsedwa. Timatsanulila kupanikizana pa mitsuko yopanda kanthu ndikuyendetsa.