Nkhumba zoyera mosakayikira ndizoimira bwino ufumu wa bowa. Zili bwino muzakudya zokha, komanso monga chigawo cha gastronomic combinations. Kunja kwa mpikisano iwo ali mu mawonekedwe ophimbidwa. Tidzakambirana za izi ndikudzakuuzani momwe mungathere bowa woyera m'nyengo yozizira.
Bowa wouma maritini m'nyengo yozizira - Chinsinsi
Zosakaniza:
- bowa woyera;
Ma marinade otengera 1 lita imodzi ya madzi:
- mchere - 45 g;
- shuga granulated - 25 g;
- nandolo ya tsabola wokoma - nandolo 6;
- cloves - 2 masamba;
- Bay masamba - ma PC 2-3;
- viniga wosasa 9% - 135 ml;
- adyo (zosankha) - mano atatu.
Kukonzekera
Nkhumba zoyera zimatsukidwa m'madzi ozizira, timasiyanitsa miyendo miyendo, idzagwiritsidwa ntchito popanga, ndipo ngati n'koyenera kuidula m'magawo angapo. Miyendo ikhoza kutsukidwa ndikugwiritsidwa ntchito pokonzekera mbale zina.
Mu chidebe chachikulu chotetezedwa, kakulidwe molingana ndi chiwerengero cha bowa, timatsanulira madzi osungunuka, kutentha kwa chithupsa, kuwonjezera citric acid, kuchokera ku magalamu awiri pa kilogalamu imodzi ya bowa, ndipo mulole kuti ipulumuke. Timayika zipewa ndi kuziphika pamoto woyenerera, oyambitsa, titatha mobwerezabwereza kuwira, maminiti khumi ndi asanu. Bowa okonzeka ayenera kumira pansi.
Pamene bowa timaphika, timakonzekera marinade panthawi yomweyo. Zidzatenga pafupifupi mililita mazana awiri pa lita imodzi ya billet. Timayesa madzi okwanira, kuwonjezera pang'ono, kutulutsa shuga, shuga granulated, kutaya masamba a laurel, nandolo zonunkhira, tsabola ndi kuima pamoto mutatha mphindi khumi ndi zisanu. Kenaka tsanulirani mu vinyo wosasa ndipo, ngati mukufuna, kuponyera peeled ndi sliced adyo.
Ife tikufutukula zipewa zophika za bowa pa poyamba tinakonzeka wosauma mitsuko ndi kutsanulira marinade. Kenaka timapitirira malinga ndi momwe nthawi yosungirako ikukonzedwera kusungirako. Ngati bowa imagwiritsidwa ntchito kwa miyezi iwiri, nthawi yomweyo pindani mitsukoyo ndi zida zopanda kanthu ndikuyiyika mu mawonekedwe osasinthika pansi pa bulangete yofunda mpaka utakhazikika. Ngati nthawi yambiri yosungirako ikugwiritsidwa ntchito, ndiye mu mtsuko uliwonse timatsanulira supuni imodzi ya viniga ndi masamba a masamba, kuphimba ndi zivindi ndi kuthira madzi mumadzi otentha kwa mphindi makumi atatu ndi zisanu, ndipo titatha kusindikizira ndikusungirako.
Mafuta odzola pakumwa kofiira sizing'onozing'ono ndipo mukhoza kusinthasintha malinga ndi zomwe mumakonda, m'malo mwa zonunkhira ndi ena kapena kudula zakudya zawo. Garlic nthawi zambiri amawonjezeredwa ku preforms, yomwe idzagwiritsidwe ntchito popanga saladi.
Madzi okoma otchedwa marinated m'nyengo yozizira popanda kuperewera kwa mankhwala - yabwino recipe
Zosakaniza:
- bowa woyera - makilogalamu 1;
- madzi 375 ml;
- shuga granulated - 5 g;
- mchere - 20 g;
- viniga 9% - 50 ml;
- anyezi - 75 g;
- Bay masamba - 2 ma PC.;
- Mphukira yamoto - 2 masamba;
- nandolo ya tsabola wokoma - 3-5 ma PC;
- Nandolo ya tsabola wakuda - ma PC 10.
Kukonzekera
Bowa langa loyera, timasiyanitsa zipewa, timasiya tizilombo tating'ono, ndipo zikuluzikulu zimadulidwa m'magulu angapo. Kutentha madzi otentha, ikani bowa wokonzeka, kuphika, kuyambitsa ndi kuchotsa chithovu, kwa mphindi khumi.
Ndiye chotsani bowa ndi phokoso mu chidebe choyera, decoction fyuluta, uzipereka mchere, shuga granulated,
Bowa pakalipano, anaika patsogolo mitsuko youma yowonongeka, atayika pansi pamunsi pa mphetezo, ndikutsanulira madzi otentha, omwe amachotsa masamba a laurel poyamba. Timayambitsa zitsulo zopanda madzi zowonongeka, titseketseni billet kutsogolo ndikuchikulunga ndi bulangeti wowonjezera mpaka iyo ikutha.