Kuchokera ku mphesa simupeza vinyo wokoma okha. Zithunzi zosangalatsa zambiri zingapangidwe kuchokera ku mankhwalawa. Maphikidwe a mphesa zamzitini m'nyengo yozizira akudikirira pansipa.
Kodi mungasunge bwanji mphesa m'nyengo yozizira?
Zosakaniza:
- mphesa - 700 g;
- madzi oyeretsedwa - 2 malita;
- shuga - 1 galasi.
Kukonzekera
Thirani madzi mu saucepan ndipo mulole iwo wiritsani. Mu mtsuko wofiira wonyezimira ife timafalitsa mphesa, kutsanulira madzi otentha ndi kuchokera pamwamba kungokuphimba chivindikirocho. Patatha pafupifupi mphindi 20, timatulutsa madzi m'supala, shuga, ndi kuwalola. Mbewuyi imadzazidwa ndi mphesa ndipo nthawi yomweyo amasindikizidwa. Ife timayika mitsuko pansi ndi kukulunga.
Mphesa zamphesa - monga azitona
Zosakaniza:
- madzi - lita imodzi;
- vinyo wosasa - 2/3 chikho;
- mphukira za kuphulika - zidutswa 6;
- zonunkhira tsabola - tsamba 6;
- Bay masamba - 2 ma PC.;
- shuga - 300 g;
- 1 cinamoni stick;
- mphesa.
Kukonzekera
Mphesa wanga ndipo timasiyanitsa zipatso kuchokera ku nthambi. Timadzaza ndi zitini. Po kuthira madzi otentha, ikani zonunkhira mmenemo ndi kutsanulira vinyo wosasa. Chotsatira cha marinade chadzala ndi mphesa ndi kukulumikizidwa. Mphesa zam'chitini popanda kuperewera kwa madzi zimatha kusungidwa kutentha.
Mphesa zamzitini mu madzi m'nyengo yozizira
Zosakaniza:
- mphesa zakupsa - 1 makilogalamu;
- madzi oyeretsedwa - lita imodzi;
- shuga wa mchenga - 350 g;
- citric acid - ½ tsp.
Kukonzekera
Timatulutsa mphesa, kuchotsa zipatso zowonongeka. Kenaka tsanulirani mphesa zonse ndi madzi otentha, kuti ziwotchedwe ndipo sizikuphulika mutatha kuyanjana ndi madzi otentha. Kenaka timafalitsa zipatso pa mitsuko yoyera ndi kutsanulira madzi otentha. Pambuyo pa mphindi 10, tanizani madzi mu saucepan, yikani shuga ndi citric asidi ndipo mutatha kuwira mudzaze zipatsozo.
Kodi mungasunge bwanji mphesa?
Zosakaniza:
- mphesa kucha - 1 makilogalamu;
- madzi oyeretsedwa - lita imodzi;
- citric acid - pinch;
- shuga - 1,2 makilogalamu.
Kukonzekera
Zipatso za mphesa zimachotsedwa ku nthambi, timachotsa njere, timatsitsa m'madzi okonzeka kuti tisakayikire shuga ndipo timatha mphindi 15. Kenaka timachotsa misala pamoto ndikusiya maola asanu. Kachiwiri, ikani jamu ndi jamu pa chitofu, bweretsani ku chithupsa, ikani pambali ndikuyima maola asanu. Apatsanso zipatso mu chithupsa cha madzi, wiritsani kwa mphindi 10, kutsanulira asidi a citric, wiritsani kwa mphindi 10. Kenaka, timatsanulira kupanikizana pa mitsuko ndi ndowe.
Mphesa zamzitini ndi mphesa
Zosakaniza:
- madzi oyeretsedwa - 2 malita;
- shuga - makapu 2;
- masango a mphesa.
Kukonzekera
Masango a mphesa amatsukidwa bwino, kuthiridwa m'madzi otentha kwa mphindi ziwiri, ndiyeno amagawira mabanki. Kuyambira shuga ndi madzi timakonzekera madzi , omwe amatsanulira mphesa ndi cork. Pambuyo pake, timatsegula mitsuko, kukulunga ndi kuwasiya kuti azizizira.