Ana amakonda kwambiri ma cookies a Barney omwe amapezeka nthawi zambiri. Nthawi zina mungathe kugula phwando ladyerero, koma musamawerenge. Ndipo ndi bwino kuphunzira kuphika zimbalangondo. Choko chotero cha kadzutsa chidzawononga mtengo wochepa kuposa wogula, ndipo pambali pake, mudzakhala wotsimikiza za momwe akugwiritsira ntchito.
Barney biscuit kuki
Zosakaniza:
- dzira - ma PC 5;
- ufa ufa wa tirigu woyera / 1 galasi +2 tbsp. makuni;
- shuga - pafupifupi 200 g;
- Vanillin kapena sinamoni - malingana ndi kulawa ndi kukhumba;
- mafuta "osauka" - 20 g.
Kukonzekera
Inde, kupanga ma makeke "Barney" panyumba, mufunikira nkhungu zapadera, koma lero mitundu ya silicone yokhala ngati ana abwino ingapeze mosavuta. Ngati mawonekedwewa ndi atsopano, timadzaza ndi madzi otentha ndikupukuta. Lembani nkhungu ndi mafuta ndipo khalani pambali kwa kanthawi.
Timathyola mazira mwaukhondo, mapuloteni amasungidwa mu chidebe chimodzi, ndipo zotupa zimatsimikiziridwa mu chimzake. Zakuloteni zimayikidwa kuzizira (mufiriji kapena mbale ya ayezi), ndi kumenyana ndi yolks ndi shuga kuti misa iwonjezeke muyeso ndikukhala ndi zingwe zochepa. Pang'onopang'ono kuwonjezera ufa, mokoma akuyambitsa. Timayika pambali pang'onopang'ono ndikusakaniza mapuloteni otayika pamapiri amphamvu. Onetsetsani mosamala agologolo mu mbale ndi mtanda ndikusakaniza ndi supuni kapena spatula. Kenaka, mtandawo umagawidwa mu nkhungu mpaka pafupifupi theka, popeza biscuit nthawi zonse imakula bwino. Ma coke a Barney amphika mofulumira - Mphindi 20, ndipo mukhoza kuyitana aliyense ku kadzutsa. Ngati muwonjezera coca pa mtanda, mumapeza chokoleti choseketsa "Barney". Mukhozanso kuphika mini-biscuit "Barney". Ingofunika mawonekedwe ena.
Barney makeke ndi stuffing
Ngati mukufuna kuwonjezera kukoma kwa biscuit ndi zipatso kapena chokoleti kudzazidwa, pali njira ziwiri. Mukhoza kuwonjezera zowonjezera ku mtanda musanaphike, kapena, pogwiritsira ntchito sitiroko yam'mbuyo, mubweretse kudzaza kozizira. Koma mchere uwu wakonzedwa pang'ono mosiyana.
Zosakaniza:
- Masamba atakulungidwa - zidutswa 2-3;
- shuga granulated - 1/3 chikho;
- ufa wophika - 1/3 tsp;
- Vanillin kapena sinamoni - ngati mukufuna kulawa;
- mafuta "Mlimi" - 120 g;
- dzira - 3-4 zidutswa;
- ufa umasulidwa mkati / s woyera - 8-9 st. makuni ndi slide;
- mkaka - 2/3 chikho;
- Chokoleti kapena kusungunuka - 3-4 st. makapu.
Kukonzekera
Choko ichi chazakonzedwa mu magawo atatu.
Choyamba, zowonjezera zowonjezera zimaphatikizidwa ndi kuyika: kuwonjezera kaka, kuphika ufa ndi vanillin mpaka ufa, pamene chisakanizocho chikuphwa kawiri, kuwonjezera shuga. Mu chidebe china, whisk mazira ndi mkaka ndi batala (kusiya chidutswa kuti mufewe nkhungu). Ngati sitigwiritsa ntchito kakale, koma chokoleti yosungunuka, sitiwonjezeranso kusakaniza kouma, koma kwa madzi amodzi.
Gawo lachiwiri - timagwirizanitsa zitsulo ziwiri, timapeza mtanda.
Gawo lachitatu - timatsanulira mtanda mu nkhungu, kuwonjezera nthochi yosungunuka pakati pa zibokosizo ndikutumiza ku uvuni kwa mphindi 20. Zimatuluka timabisiketi "Barney", omwe angasinthidwe, pogwiritsa ntchito malingaliro osiyana mmalo mwa nthochi.