Chophika mkate wambiri ndi glaze - Chinsinsi

Kuphika mkate wamphongo ndi choyenera chotsatira maholide ambiri, makamaka Chaka Chatsopano. Timapereka chophweka chosavuta kupanga zokondweretsa zokoma komanso zodabwitsa kunyumba.

Kodi mungapange bwanji gingerbread ndi glaze yamitundu - Chinsinsi?

Zosakaniza:

• ufa wa tirigu - 255 g;
• mafuta - 75 g;
• shuga bulauni - 85 g;
• Koka (zosankha) - 25 g;
• nthaka ya ginger - 10 g;
• Ginger watsopano, wothira - 10 g;
• nthaka sinamoni - 10 g;
• cloves nthaka - 5 g;
• soda - 5 g;
• dzira - chidutswa chimodzi;

Kwa glaze:

• ufa wofiira - 255 g;
• gologolo mmodzi wa dzira lalikulu;
• madzi a mandimu - 20 ml;
• madzi ofunda - 40-60 ml;
• chakudya;
• ufa wa confectionery kukongoletsa.

Kukonzekera

Buluu wofewa amazembidwa ndi shuga, kuwonjezera dzira lopachikidwa mosiyana ndi kubwezera osakaniza onse palimodzi. Mu chidebe chosiyana chosakaniza chosakanizidwa ufa wa tirigu, soda, koka ufa (ngati mukufuna), ginger pansi, sinamoni ndi cloves, ndi kuwonjezera mchanga watsopano. Timagwiritsa ntchito mazira obirira ndi mazira osakanizika ndikuphika mtanda. Timalikulunga ndi filimu yamadzulo ndikusankha kwa mphindi 30 m'firiji.

Mkate utakhazikika umagawidwa m'magawo awiri: imodzi imasiyidwa mu firiji, ndipo yachiwiri imayikidwa pakati pa zikopa ziwiri ndi kukulumikiza ndi pini kuti ipangire makulidwe asanu ndi asanu mpaka asanu ndi awiri. Kenaka, timadula mafano kuchokera ku mtanda, kuwapaka pa thireyi yophika ndi kuika mu uvuni wokwana masentimita 180 kwa mphindi khumi. Ngati mwasankha kupanga makeke a gingerbread, oposa mamitamita asanu ndi awiri, ndiye uwagwiritseni mu uvuni kwa zina zitatu kapena zinayi zina.

Pokonzekera timapatsa makeke a ginger kuti aziziziritsa ndikupitiriza kukongoletsa glaze.

Chinsinsi cha glaze chokongoletsa gingerbread ndi chophweka. Pofuna kukonzekera, timagwiritsa ntchito dzira loyera ndi ufa wa shuga, madzi a mandimu ndi madzi ofunda otentha mu mbale, kusonkhezera choyamba ndi mphanda, kenako kumenyedwa ndi chosakaniza kwa mphindi khumi. Zotsatira zake, ziyenera kupezeka, kuphatikizapo kugwiritsira ntchito mpeni pambali ya mphindi khumi. Ngati ndi kotheka, titha kubweretsa zofunikira pakuwonjezera powonjezera shuga kapena madzi ndi whisk kachiwiri.

Gawani chiwerengerocho mu chiwerengero chofunikila cha magawo ndikuwonjezera dys. Kenaka kongoletsani gingerbread ndi chikwama chokongoletsera, ndikuchidzaza ndi mtundu wa mtundu womwe mumafuna. Timatulutsa pang'ono ndi kupanga mawonekedwe. Ngati pali chikhumbo chophimba karoti kwathunthu, choyamba tambani mzere, kenako lembani pakati ndi glaze. Ngati tikufuna, timakongoletsanso mankhwala ophikira pakhomo, ndipo timamatira kwambiri ku glaze, ndikuwoneka bwino. Pokonzekera, timapereka ma cookies a gingerbread kuti muumire kwa maola atatu kapena anayi.