Malinga ndi maphikidwe operekedwa ndi ife, mungathe kukonza mofulumira ndi mokoma kukonza casserole ya dzungu ndikusiyanitsa menyu yanu ndi chakudya chokoma komanso chofunika kwambiri.
Kodi mungaphike bwanji casserole zokoma za dzungu ndi kanyumba tchizi - Chinsinsi?
Zosakaniza:
- dzungu - 450 g;
- kanyumba kanyumba kakang'ono (kouma) - 450 g;
- semolina - 100 g;
- mazira - zidutswa zitatu;
- shuga granulated - 110 g;
- mafuta - 75 g;
- kirimu wowawasa ndi mafuta oposa 20% - 60 g;
- vanila shuga - 20 g;
- mchere - uzitsine.
Kukonzekera
Timatsuka dzungu ku khungu lolimba, kugwedeza ma cubes kapena magawo osakanizika mu poto, mudzaze ndi madzi, ndi kuwomba mpaka utakonzeka. Kenaka pukutani madzi, panizani magawo a dzungu ndi kuphwanya kapena kuphwanya blender kuti phala. Onjezerani semolina, kirimu wowawasa, batala wosungunuka, mchere wambiri, sakanizani ndikuchoka kwa maminiti makumi atatu.
Patapita nthawi, timayambitsa tchizi tating'onoting'ono tomwe timapanga. Timaponyanso shuga ya vanila, kuwonjezera mazira asanamenyedwe ndi shuga, kusakaniza bwino ndi kufalitsa misa chifukwa cha mawonekedwe odzola. Onetsetsani mu uvuni kutsogolo kwa madigiri 180 kwa mphindi pafupifupi makumi asanu ndi zisanu mphambu zisanu ndi chimodzi, malinga ndi mphamvu ya uvuni ndi kukula kwa mawonekedwe.
Wokonzekera casserole kuchokera ku dzungu ndi kanyumba tchizi amalowetsa kutentha kwa mawonekedwe, ndiyeno tikhoza kudula m'magawo ndi kutumikira.
Chinsinsi chophweka cha casserole chokoma ndi dzungu ndi mpunga
Zosakaniza:
- dzungu - 850 g;
- mkaka - 650ml;
- mpunga wa mpunga - 120 g;
- madzi osankhidwa - 100 ml;
- mazira - zidutswa zitatu;
- shuga granulated - 60 g;
- batala - 45 g;
- zoumba - 75 g;
- mchere - uzitsine.
Kukonzekera
Dzungu imachotsa khungu lakunja lakuda, kudula mu magawo ang'onoang'ono, kudzaza ndi madzi ndi kumangiriza pansi pa chivindikiro kutentha pang'ono mpaka zofewa. Kenaka wonjezerani mkaka, kutsuka bwino mpunga ndikumusiya pa moto wochepa mutatha kutentha wina maminiti makumi atatu. Kumapeto kwa kuphika, sungani zitsamba zosakanizidwa, batala, uzitsine wamchere, kusakaniza ndi kulola ozizira.
Tsopano yesani mazirawo ndi shuga mpaka utsi wandiweyani ndi kuwonjezereka kwa voliyumu ndikuwunikira mpweya wochokera kumalo ena onse otsekemera, uwayike mu mawonekedwe oyambirira ndi oyikidwa mu uvuni wa preheated kwa madigiri 180 kwa mphindi makumi asanu ndi limodzi mpaka makumi asanu kapena mphambu makumi asanu kapena mphambu makumi asanu kapena mphambu makumi asanu ndi limodzi kapena mphambu makumi asanu ndi limodzi.
Chinsinsi cha pudding ya dzungu ndi minced nyama - mofulumira komanso chokoma
Zosakaniza:
- dzungu - 650 g;
- nyama yamchere - 750 g;
- tchizi cholimba - 150 g;
- kaloti - 75 g;
- anyezi - 75 g;
- phwetekere - 100 g;
- kirimu wowawasa - 100 g;
- mayonesi - 100 g;
- zitsamba zokhala ndi zokometsera kusankha kuchokera - kulawa;
- masamba oyeretsedwa - 45 ml;
- tsabola wakuda wakuda - kulawa;
- mchere - kulawa;
- Mbeu ya dzungu - 50 g.
Kukonzekera
Timatsuka timene timakhala tating'ono ting'onoting'ono kapena timene timatulutsa timadzi tokoma, kaloti ndi anyezi ndipo timadutsa poto ndi mafuta a masamba. Kenaka yikani nyama yosungunuka, mchere, tsabola wakuda wakuda, zitsamba zokhala ndi zokometsera
Ife timadutsa mu grater tchizi wovuta ndikusakaniza ndi kirimu wowawasa ndi mayonesi. Mu mawonekedwe ophika mafuta, perekani gawo limodzi mwa magawo atatu a dzungu ndi nyama yamchere. Phimbani ndi gawo lachitatu la msuzi ndikubwezeretsanso kawiri kawiri. Motero, timapeza casserole yalasi itatu. Timapukuta pamwamba pa mbaleyo ndi mbewu yamagazi yoyeretsedwa ndi malo kwa mphindi makumi awiri ndi zisanu mu uvuni wokonzedweratu kufika madigiri 190.
Konzekeratu, timalola ufa wophika pansi pang'onopang'ono mu mawonekedwe ndipo ukhoza kutumikira.