Aliyense amadziwa kuti pamakhala kusowa kwa nsomba, koma sikuti ana onse amakonda kudya zokometsetsa kapena zowonongeka, wina sakonda kuvutika ndi mafupa, ndipo wina akadakali wamng'ono kuti asankhe mafupa. Nsomba za nsomba zimakhala zopulumutsa, zomwe zimangothandiza kuti nsomba zikhale zosavuta, koma amazipulumutsanso atafunsidwa zoyenera kuchita ndi nsomba yowuma, yowuma.
Kodi mungaphike bwanji nsomba zokoma zokhala ndi nsomba pakhomo?
Zosakaniza:
- zikhomo za pike - 1 makilogalamu;
- mafuta a azitona - 80 g;
- anyezi - zidutswa ziwiri;
- mtanda woyera woyera woyera - magawo 8;
- dzira - zidutswa ziwiri;
- adyo - mano awiri;
- mkaka - 210 g;
- ufa - 55 g;
- masamba a mafuta - 40 g;
- mchere.
Kukonzekera
Choyamba, tanizani mikate yoyera mu mkaka, koma musaiwale kuti muyambe kutayira kutayika, chifukwa zimachepetsa kwambiri, makamaka m'munsi mwa mkate. Zonsezi, mukufunikira pafupifupi 300 gm ya mkate, oviika, koma ophwanyidwa kale mkaka. Ichi ndi chiŵerengero chabwino cha nsomba za nsomba. Dulani feletiyi muzipangizo zomwe zimakhala bwino pogaya nyama yowonongeka, peel anyezi ndi kudula kwambiri, ndi adyo, ngati mutayikamo nyama yosungunuka, simungathe kuigaya. Mkate wouma ndi wabwino, koma usamawume ndikuupititsa ku nsomba. Dulani zinthu zonsezi pogwiritsa ntchito zipangizo zamakono. Mu chifukwa stuffing uzipereka mchere ndi mazira awiri. Mpofunikanso kuonjezera mafuta a mankhwala, kuwonjezera mafuta a maolivi, mukhoza kuwonjezera mafuta abwino a nkhumba, koma kwa ana, mafuta a azitona ndi abwino. Pambuyo pake, m'pofunika kusakaniza bwino komanso kumenyana ndi mincemeat za makoma a mbale zomwe mumasokoneza nazo. Tsopano zindikirani ndikuchoka mufiriji kwa maola angapo. Kuzizira uku kumachepetsera mpata woti mabala a cutlets adzafalikira poto, mincemeat idzakhala yowonjezera kwambiri. Mulimonsemo, zonsezi, komanso ndi zina zowonongeka, zimapanga bwino kwambiri kamodzi kuti zikhale zofanana, ndiyeno pang'onopang'ono, muzipaka ufa, kuphika poto ndi mafuta otentha.
Kodi kuphika nsomba patties ku pollock mu uvuni?
Zosakaniza:
- zikhomo zokwana 0,7 kg;
- salmon fillet - 100 g;
- oat flakes - 5 tbsp. makuni;
- kaloti - 1 chidutswa;
- anyezi - anyezi 1;
- mchere;
- mafuta a azitona opangidwa - 35 g.
Kukonzekera
Nkhalango ya Alaska siidadulidwa bwino, kuti ikhale yabwino kugaya. Salmon imakonzedwanso mwachidule, makamaka, nsomba iyi yomwe tifunikira kuwonjezera mafuta a cutlets, mungagwiritse ntchito nsomba zamtundu wina uliwonse, basi wofiira amapereka kukoma kwake kosiyana. Mbewu, inunso, kagawani, mwachibadwa musanayeretsedwe ndi kuyeretsa. Ndipo tsopano mothandizidwa ndi zipangizo zamakono, konzekerani zakudya zonse zokonzedweratu mu nyama yosungunuka. Pambuyo pake, mchere ndikutsanulira oatmeal mmenemo, osangotenga mkate wanu mu cutlets, kutupa ndi kupereka mpweya, koma amalowetsani m'malo anu okhala ndi zida zofunikira monga nsomba cutlets ngati dzira. Musanayambe, yang'anizani uvuni 180 madigiri. Sakanizani nyama yosungunuka ndikuiika m'firiji theka la ora, ndipo mabala oatmeal amachititsa kuti chinyontho chizikhala. Imangokhala kuti iike zidutswa za cutlets pa pepala losakaniza ndi kuikonzekera kwa mphindi 20.
Kodi kuphika nsomba patties ku minced saumoni?
Zosakaniza:
- minced salimoni - 0.5 makilogalamu;
- anyezi - 1 ½ pc;
- mkate woyera - magawo 4;
- masamba a mafuta - 40 g;
- dzira - chidutswa chimodzi;
- mkaka - 150 g;
- zikondwerero za mkate;
- mchere.
Kukonzekera
Sakanizani zidutswa za mikate yoyera ndikutsanulira mkaka wambiri. Pamene mkate udzadya mkaka,