Pakakhala nyengo yowonjezera pabwalo, funso lokonzekera zakumwa zofewa zimakhala zofunikira kwambiri. Chisankho chabwino - tarkhun, chomwe chimapangidwa mothandizidwa ndi kuchotsa kwa tarragon ya Caucasus. Chakumwa chakumwa chidzakuthandizani ngati mukuvutika ndi avitaminosis, kufooketsa chitetezo cha mthupi, kuchepetsa kudya ndi nkhawa. Koma, kugula m'masitolo simungathe kugula fake, kotero muyenera kumvetsera kalata ya tarhuna, yomwe ingapangidwe kunyumba. Momwemonso sizingakhale zokoma zokha, komanso zothandiza.
Kukonzekera chakumwa "Tarhun" kunyumba
Njira imeneyi ndi yovuta komanso yosavuta. Sitikufuna kugwiritsa ntchito othandizira osiyanasiyana a kakhitchini, ndipo mudzatha kukonzekera chakumwa palimodzi pakati pa ntchito zapakhomo.
Zosakaniza:
- tarhun watsopano - 1 bulule ;
- ndimu;
- shuga - 2 tsp.
Kukonzekera
Kuti mumvetse mmene mungaphike tarhun kunyumba, simudzasowa maphunziro apadera ophika. Ingomutsani udzu ndikulekanitsa masamba ku zimayambira. Dulani zimayambira muzidutswa tating'ono ting'ono, zomwe kutalika kwake sikupitirira masentimita angapo. Kenaka onetsetsani m'madzi otentha, kuphika kwa mphindi 2-3 ndikusiya ozizira.
Masamba apange chosiyana chidebe, kuwaza ndi granulated shuga, bwino rastolkite thrash ndi kutsanulira iwo pang'ono otentha madzi (kutentha sayenera kupitirira madigiri 40). Siyani masamba mpaka kuzizira.
Pambuyo pa 30-40 mphindi makumi asanu ndi limodzi, yanizani mavitamini a masamba ndi masamba pamodzi ndi keke mu chidebe cha galasi ndikuyika mufiriji kwa maola atatu kapena anayi. Tsopano zakumwa zimangosankhidwa pokhapokha ngati mutha kumwa madziwa ndi kuwonjezera madzi ndi mandimu.
Zamadade ochokera ku tarhuna kunyumba
Mcheredi, womwe umagulitsidwa m'magulitsidwe, sikuti ndi wokwera mtengo chabe, komanso umakhala wovulaza chifukwa cha kukhalapo kwa utoto ndi mankhwala. Choncho, ndi bwino kuphunzira kukonzekera zakumwa "Tarhun" ndi Kuwonjezera kwa laimu kunyumba. Ndipotu, si zokoma zokha zokha, koma zimakhudza mavitamini.
Zosakaniza:
- lime - zidutswa ziwiri;
- madzi - 1 l;
- tarhun - 1 lalikulu bunch;
- shuga - 75 g.
Kukonzekera
Choyamba muyenera kupanga shuga wa shuga. Kuti muchite izi, tengani madzi ndi shuga mu chiwerengero cha 1: 1 (70 g madzi pa 70 g ya shuga granulated), sakanizani mu phula ndi kuyembekezera mpaka zithupsa. Mcherewo uyenera kuphikidwa mpaka shuga utasungunuka kwathunthu, pambuyo pake timachoka kuti uzizizira.
Kuchokera pa tarragon yosambitsidwa, patukani masamba ndikuwapatseni magawo awiri osagwirizana. Yaikulu mwa iwo amaika mu osiyana mbale ndi intensively poplukite thrash, kuwonjezera pa kapu ya madzi. Ndikofunika kufinya madzi ochuluka kuchokera ku chomera ngati n'kotheka. Kenaka lizani madzi a tarhun kudzera mu cheesecloth ndi kusakaniza ndi madzi, kenaka yikani magawo ang'onoang'ono a laimu, masamba otsala ndikudzaza ndi lita imodzi ya madzi. Sakanizani bwino bwino, firitsani kamodzinso. Tsopano mungathe kulawa zakumwa.
Imwani "Tarhun" kunyumba kuchokera ku jamu
Mabulosiwa amakula pafupifupi pafupifupi chiwembu cha nyumba, choncho ndi zophweka kugwiritsira ntchito kupatsa kumwa mowa kwambiri. Kuwonjezera apo, tarhun imeneyi imavomereza kukonzekera kunyumba m'nyengo yozizira.
Zosakaniza (pazomwe zingathe):
- gooseberries - 250 g;
- tarragon - 2-3 zimayambira ndi masamba;
- shuga - 250 g;
- citric acid - supuni 1.
Kukonzekera
Pofuna kukonzekera chakumwa, muyenera kusowa makina atatu. Sankhani gooseberries wosaphika, wosasunthika ndikusambitsanso pamodzi ndi tarhoon (zimayambira zingasiyidwe). Mu okonza kale okonzeka, ikani masamba a tarragon, jamu, citric acid ndi shuga ndi kutsanulira izi kusakaniza ndi madzi otentha. Banks nthawi yomweyo amayendayenda ndi kutembenukira mozondoka. Tsopano muwaike iwo pansi pa bulangeti ofunda kwa maola 12, ndipo pamene ozizira, pita nawo ku malo ozizira.