Casserole ndi dzungu

Pempherani okondedwa anu kuti ayesere casserole yamatope ndi yamoto onunkhira bwino kwambiri ndi manga, ndipo sangathe kusiya mchere wodabwitsa kwambiri. Chakudyacho ndi chokwanira kwa iwo amene amawoneka, koma nthawizina amafuna kuti adzichepetse zokoma.

Cottage tchizi casserole ndi dzungu ndi semolina

Zosakaniza:

• dzungu - 1 makilogalamu;
• kanyumba kanyumba - 300 g;
• mkaka - 1 chinthu;
• semolina - 3 tbsp. makuni;
• dzira - zidutswa ziwiri;
• soda - pinch;
• Vanillin - kulawa;
• Mbeu za sitsamba - supuni 1;
• masamba mafuta.

Kukonzekera

Dzungu yatsukidwa, kusinthidwa, kudulidwa mu cubes, yodzazidwa ndi madzi ndi yophika mpaka yofewa. Kenaka, pang'onopang'ono mudzitsuka madzi onse, mugwiritseni masamba ndi kupweteka kufikira mutasungunuka ndikuiika mu chombo chachikulu. Tchizi tating'onoting'ono tomwe timagwidwa ndi blender ndikuchiyanjanitsa ndi puree wa dzungu. Tsopano tikuphika mkaka wa chidebe ngati phala, ndikuwonjezeranso zina zonse. Mosiyana, yesani dzira losakaniza ndi shuga, soda ndi vanilla. Kusakaniza kumeneku kumasakanikirana ndi kuchuluka kwake. Mawonekedwe oyandikanawo amadzaza ndi mafuta, mudzaze nawo mofanana ndi mtanda wa dzungu ndi kuwaza mbewu za sitsame. Pambuyo pake, timatumiza casserole yamatope ndi manga mu uvuni ndipo timatha maminiti 30.

Chinsinsi cha pudding ndi dzungu

Zosakaniza:

• dzungu - 200 g;
• mkaka - 2 zinthu;
• croup semolina - 1 chinthu;
• kanyumba kanyumba - 500 g;
• kirimu wowawasa - chinthu chimodzi;
• Butter - 2 tbsp. makuni;
• shuga - 1 tbsp.

Kukonzekera

Musanaphike casserole ya dzungu, kuphika mkaka ngati semolina. Dzungu likugwiritsidwa ntchito, kudula muzidutswa tating'ono ndikuyika mu poto. Dulani masamba pa mafuta mpaka theka yophika. Mu curd ife kuponya shuga, kuika wowawasa kirimu ndi whisk chirichonse ndi blender. Mphunguwu umagwirizanitsa ndi phala lotentha ndi dzungu. Fomuyi imayikidwa ndi mafuta a mpendadzuwa, timayika mtanda, timayang'ana pamwamba ndikuphika mphindi 45 mu uvuni pa madigiri 180.

Casserole ndi dzungu mumagulu osiyanasiyana

Zosakaniza:

• kanyumba kanyumba - 200 g;
• shuga woyera - 2 tbsp. makuni;
• dzungu - 200 g;
• semolina - 2 tbsp. makuni;
• kirimu wowawasa 15% - 4 tbsp. makuni;
• ufa wophika - supuni 1;
• dzira - 1 PC.

Kukonzekera

Whisk dzira bwinobwino ndi shuga mpaka makutu onse asungunuke. Kenaka, ponyani semolina ndi kufalitsa kanyumba tchizi ndi dzungu, tisanayambe kutsuka poto. Onjezerani zikopa zochepa za kirimu wowawasa, kuwonjezera pa ufa wophika ndi kusakaniza misa. Timasankha pulogalamu ya "Baking" pa multivark, ikani mtanda ndi kuphika kwa mphindi 45. Pakapita nthawi, pewani kachipangizo kameneka kumbali ina ndikuiyika kwa mphindi 15 popanda kusintha njirayi.

Msuzi Ophika ndi Maapulo

Zosakaniza:

• dzungu - 1 makilogalamu;
• dzira - zidutswa zitatu;
• maapulo - ma PC 5;
• croup ya semolina - 0,5 st;
• Butter - 2 tbsp. makuni;
• mchere - uzitsine;
• kirimu wowawasa - 1 tbsp.

Kukonzekera

Timatsuka dzungu, chotsani njere zonse ndikuwaza thupi pa grater. Timasintha masamba a misa mu saucepan, kuwonjezera kagawo ka mafuta, kuphimba ndi chivindikiro ndi mphodza pa kutentha kwakukulu. Kenaka yonjezerani maapulo, osweka pa grater, ndipo wiritsani kwa mphindi zisanu. Tsopano chotsani mbale mu mbale ndikuzizira. Panthawiyi, lizani mkaka wotentha mkaka wotentha ndi kuwonjezera phala. Kenaka, timayambitsa dzira yolks, nthaka ndi shuga ndi mchere. Kumenya mapiri amphamvu a mapuloteni, kugwirizanitsa ndi dzungu-apulo misa ndi kusakaniza kachiwiri. Timaphimba poto ndi mafuta, kuwaza ndi zouma zouma, kuika dzungu ndi kuphika mu preheated uvuni. Zokometsera zokonzeka zimakhazikika, timayika pa mbale ndipo timagwiritsa ntchito mpweya wochokera ku dzungu ndi mandimu ndi kirimu wowawasa kapena mafuta otsika kwambiri a yoghurt.