Tikukupatsani maphikidwe a kukonzekera kwa tchizi ta tchizi tafika kunyumba. Izi zimachititsa chidwi kwambiri ndi mafani a achinyamata kuyambira kale, ndipo kuphika kwake kumathandiza kuti musangalale ndi zokoma zokoma, komanso kuti mumapindula kwambiri.
Kodi mungapange bwanji mazira a glaze kunyumba?
Zosakaniza:
- kanyumba kanyumba - 490 g;
- mafuta - 110 g;
- mkaka wokwanira - 170 g;
- Vanillin - kulawa;
- chokoleti wakuda - 400 g.
Kukonzekera
Chokoleti yakuda yathyoledwa mu magawo ang'onoang'ono, nkuyikidwa mu mbale kapena kapu yaing'ono ndikuika pa madzi osamba mu chotengera ndi madzi otentha. Chokoleti ikasungunuka kwathunthu, gwiritsani ntchito burashi ya silicone ndi burashi ya silicone ndikuyiyika kwa kanthawi mufiriji.
Padakali pano, phatikizani tchizi ndi mkaka wosakaniza ndi batala wofewa, onjezerani vanillin ndikusakaniza bwino mpaka yunifolomu. Ngati kanyumba kanyumba kakang'ono kamene kali ndi granular ndipo kamakhala ndi tirigu, ndiye kuti choyamba chiyenera kuchotsedwa kupyolera mumtambo wabwino kapena kumenyedwa mofanana ndi blender. Mukhoza kuwaza kanyumba tchizi chisanadze ndi zouma zoumba kapena zipatso zina zouma.
Timatenga chokoleti ndi chokoleti kuchokera kufiriji, kuzidzaza ndi zofiira, ngati mukufuna, apange chipani chosanjikiza, zidutswa zatsopano kapena zam'chitini, kenaka musindikize tchizi ndi chokoleti ndipo mufiriji muzikhala maola asanu kapena asanu ndi awiri kuti muunditse.
Pakapita nthawi, chotsani mazirawo kuchokera ku nkhungu ndi kusangalala.
Zomangamanga kanyumba tchizi zotsekemera - zophikira popanda mafuta
Zosakaniza:
- kanyumba kanyumba - 230 g;
- kirimu wowawasa - 75 g;
- shuga wofiira - 85 g;
- Vanillin - kulawa;
- chokoleti wakuda - 175 g;
- zipatso za kupanikizana.
Kukonzekera
Chokoleti chaphwanyidwa, ndikuyikidwa mu chidebe choyenera, ndikuyika mu kusamba madzi. Akasungunuka kwathunthu, timayaka mkatikati mwa zinyumba za silicone ndikuziika m'firiji kuti zizizira kwa pafupifupi mphindi makumi awiri. Kenaka kuphimba ndi wina wosanjikiza ndipo mulole kuti afenso.
Pakali pano, kanyumba kabasi kamasakanizidwa ndi kirimu wowawasa, timayambitsa shuga ufa, vanillin ndipo timathyola chirichonse ndi blender, pulogalamu ya chakudya kapena timapukuta pamtengo wabwino. Lembani nkhungu ndi chokoleti chofiira pang'ono pang'ono kuposa theka la mchere wambiri womwe umapezeka, malo a chitumbuwa, sitiroberi kapena zipatso zina kapena zipatso zochokera ku kupanikizana, pamwamba ndi kuchuluka kwa msinkhu wambiri, bwino bwino ndi kusindikiza ndi chokoleti.
Ikani mawonekedwe pafupifupi maola asanu mufiriji, kotero iwo ali ozizira kwambiri ndipo akhoza kutumikira.