Zimakhala zovuta kulumikiza mwana wamng'ono ndi chidutswa cha nyama, ndipo mapuloteni ndi gawo lofunikira pa zakudya. Pano, ndiye amayi ndipo kumbukirani maphikidwe osavuta omwe amakulolani kukonzekera nyama za nyama kuchokera ku nyama zosiyanasiyana. Mbalame zokongola izi sizothandiza kokha, komanso zimawoneka zokongola pa mbale, zomwe ndizofunika kwambiri pamakungwa aang'ono. Musanayambe kukonzekera nyama ya nyama, ganizirani za kupezeka kwa zokongoletsa. Phalaji kapena mbatata yosenda zidzakhala zokoma kwambiri, ngati ali ndi gravy, momwe nyama za nyama zinakonzedwera.
Nyama Zanyama Zanyama
Zakudya zokhala ndi mavitamini, zonenepa komanso zonenepa za nkhuku kwa ana zimatha kukonzekera ngati chakudya chodziimira, ndipo ngati mukufuna, mukhoza kukonzekera zokongoletsa.
Zosakaniza:
- nkhuku mince - 0.5 makilogalamu;
- mpunga wophika - 0,5 chikho;
- anyezi - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- mazira - zidutswa ziwiri;
- mchere, tsabola kuti alawe;
- masamba a zamasamba.
Kukonzekera
Choyamba, nkhuku iyenera kusakanizidwa ndi mpunga, mazira. Kenaka onjezerani anyezi odulidwa ndi zonunkhira kuti muzisakaniza. Pa poto yophika mafuta ndi yowonjezereka mumayika mipira yopangidwa ndi manja. Kumbali zonsezi timathamanga ndi kuziika mu chokopa. Mtedza uliwonse wa meatball umasunthira ndi wosanjikiza wa anyezi kudula mphete theka ndi magawo a grated. Lembani madzi, onjezerani mchere ndi moto wawung'ono kuti muzimitsa kwa mphindi 25-30.
Malingana ndi njira yomweyi, mungathe kukonzekeretsanso nyama zamtundu kuchokera ku Turkey kwa ana, m'malo mwa nkhuku yotchedwa Turkey nkhuku.
Zophika nyama
Ngati nyama idya ana amadya bwino, ndiye kuti kupeza munthu wokonda nsomba, yemwe ali ndi zinthu zambiri zothandiza, sizowoneka mophweka. Timapereka nyama za nsomba kwa mwana, zomwe zingatheke kuti azikonda.
Zosakaniza:
- nsomba za nsomba - 0,4 makilogalamu;
- mkate woyera - 0,1 makilogalamu;
- mkaka - 0,5 chikho;
- anyezi - chidutswa 1;
- madzi a phwetekere - 0,5 l;
- ufa - 1 tbsp. l;
- mchere, tsabola kuti alawe;
- masamba mafuta.
Kukonzekera
Zakudya zokometsetsa, zowonjezera ndi zonunkhira nsomba za nyama zogwiritsidwa ntchito ndi ana aang'ono zimakonzedwa mophweka. Kuti tichite izi, tiyeni tipite kudzera mu firiji yopangira nyama, mkaka wothira mkate. Mu osakaniza yikani zonunkhira ndi yokazinga mu mafuta finely akanadulidwa anyezi. Timapanga mipira, kuidya mu ufa, ndi kuphika pepala lophika mu uvuni. Pamene kukongola kwa golide kuonekera, yikani madzi a phwetekere. Msuzi wa wina 10-15 mphindi. Njira iyi yophikira nyama kwa ana ingasinthidwe ngati madzi a phwetekere aletsedwa chifukwa cha zovuta. Amalowetsedwa ndi madzi omveka.