Kodi mungapange bwanji casserole ya kanyumba tchizi mu uvuni?

Kukonzekera chosakhwimitsa curd casserole sikudzakhala kovuta ngakhale kwa amayi osadziŵa zambiri. Kuchita chotero ndi kofanana ndi kadzutsa kapena madzulo anu otukuka! Tumikirani bwino ndi mwatsopano wowawasa zonona, kupanikizana kapena maluwa uchi. Ndipo chifukwa cha njira yathu mungathe kukonzekera mosavuta casserole ku kanyumba tchizi mu uvuni kunyumba!

Chinsinsi cha kanyumba kosangalatsa tchizi casserole mu uvuni

Zosakaniza:

• Zoumba zouma - 20 g;
• manga - 6 tbsp. makuni;
• batala - 5 g;
• shuga - 50 g;
• kanyumba kanyumba - 500 g;
• dzira - ma PC 3.

Kukonzekera

Mapuloteni a mazira amatha, aponyeni mchere ndi whisk bwinobwino. Mu mbale, phatikiza kanyumba tchizi ndi shuga, yambitsani yolks ndi semolina. Kokani, jekani mapuloteni ambiri ndikuponyera zoumba. Fomuyi imayikidwa mafuta, imatsanulira mtanda wa tchizi ndipo timatumiza kansalu yosavuta kuchoka ku kanyumba tchizi kupita ku uvuni kwa mphindi 40.

Kodi kuphika casserole mu uvuni?

Zosakaniza:

• kanyumba kanyumba - 750 g;
• Chinanazi zam'chitini - 200 g;
• dzira - zidutswa zitatu;
• shuga ndi yaing'ono - 3 tbsp. makuni;
• nthaka breadcrumbs - 2 tbsp. makuni;
• batala - 1 tbsp. supuni;
• semolina - masipuniketi atatu;
• vanillin;
• zoumba;
• mandimu - 1 pc.

Kukonzekera

Mazira amathyoka kwa mphindi zisanu ndi chosakaniza, kenako pang'onopang'ono kuwonjezera shuga. Manyowa asambe, kutsanulira theka la ora ndi madzi, ndiyeno muuponyenso mu colander. Tchizi ta kanyumba timaphatikizidwa ndi manga, odulidwa ndi zitsulo za mandimu, timawonjezera zoumba ndi vanillin kulawa. Timasakaniza zonse bwinobwino, kutsanulira mazira omwe adagwidwa ndi kugwada. Chozungulira chozungulira chimayikidwa ndi batala, kuwaza ndi nthaka pansi ndi kuika chinanazi pansi. Kuchokera pamwamba perekani kanyumba kanyumba ndi kutumiza casserole ku uvuni yotenthedwa kufika madigiri 180 kwa theka la ora.

Casserole kuchokera ku kanyumba tchizi ndi maapulo mu uvuni

Zosakaniza:

• kanyumba kanyumba - 500 g;
• croup ya semolina - 40 g;
• maapulo - zidutswa zitatu;
• shuga - 3 tbsp. makuni;
• dzira - zidutswa ziwiri;
• sinamoni - kutsina;
• kirimu wowawasa ndi otsika mafuta - 1 tbsp. supuni.

Kukonzekera

Gulu la tchire lamsongo mu mbale, kuwonjezera mazira, kirimu wowawasa, kuwaza semolina, shuga ndi mosakaniza kusakaniza chirichonse. Maapulo amasambitsidwa, kudula peel, pogaya zidutswazo. Kuwawaza iwo ndi sinamoni ndi kusonkhezera. Ovuni imatenthedwa kufika madigiri 180, ndipo mawonekedwewa amafukizidwa ndi mafuta okoma ndipo amawaza ndi manga. Pansi pansi perekani maapulo, ndipo kuchokera pamwamba mugawane misala. Timatumiza casserole ku uvuni ndikuisiya kwa theka la ora. Pambuyo pake, chotsani mwatchutchutchu ndi kuziyika pachitetezo chophweka.

Chakudya chokoma cha tchizi casserole

Zosakaniza:

• kanyumba kanyumba - 400 g;
• dzira - chidutswa chimodzi;
• nthochi - zidutswa ziwiri;
• semolina - 2 tbsp. makuni;
• ufa - 15 g;
• vanillin - 1 sachet;
• shuga - 50 g;
• mafuta obiriwira otsika - 2 tbsp. makuni;
• mchere ndi bwino - kulawa;
• batala.

Kukonzekera

Njira ina ndiyo kupanga casserole mu uvuni: ikani kanyumba tchizi mu mbale ndikuyikweza ndi mphanda, kuwonjezera kirimu wowawasa. Kenaka yikani chidutswa cha batala ndi chipwirikiti. Kenako, tsanulirani m'magawo ufa ndi semolina. Nthomba zimatsukidwa, zimadulidwa pa grater yaikulu kapena zimangothamanga ndi mphanda ndikuphatikiza ndi tchizi. Mu mbale yina, yesani dzira ndi dzira, mchere wamchere, vanillin ndi shuga mpaka mutha kupeza. Timatumizanso chisakanizo ku misala ya tchizi ndipo timadumphira pang'onopang'ono. Fomuyi imayidwa ndi mafuta a masamba, kuwaza pansi ndi mango ndikufalikira wogawanika osakaniza osakaniza ndi supuni. Mitengo yotsalayo ya mafuta obiriwira ophatikizapo mafuta ophatikizidwa ndi mafuta otsekemera otsekemera ndipo amawaphatikiza ndi casserole yamtsogolo. Timatumiza fomu ku ng'anjo yozizira ndi kuphika mankhwalawa mphindi 30.