Zophika mapuloteni obiriwira a zitsamba zam'madzi - maphikidwe okoma ndi abwino a maswiti opangidwa kunyumba

Zipatso zopangidwa kuchokera ku malalanje a lalanje, zopangidwa ndi amayi a zachuma a Soviet, zimatchuka kwambiri. Chifukwa chake, chiyambi chawo chachibadwidwe, katundu wabwino kwambiri ndi zakudya zopangidwa ndi ndalama. Ngakhale njira, yomwe nthawi ina inkawopseza nthawi yophika, tsopano ikulolani kuti mubweretse mankhwalawo ku chikhalidwe chofunikila mu mphindi zochepa.

Kodi phindu la zipatso za lalanje ndi chiyani?

Zipatso za zipatso za malalanje, ubwino ndi zovulaza zomwe, mafani a zakudya zabwino, amadya chakudya. Sitikulankhula za kumwa mowa mopitirira muyeso: 50 g ya zipatso zowonongeka zidzakwanira kuti azidyetsa thupi ndi ma fiber ndi mavitamini, ndipo musamapeze zambiri. Kusachepera shuga mu kuphika kudzakuthandizani kuti muchepetseko kalori yawo.

1. Zipatso zochokera ku orange rind ndi mankhwala opangira mphamvu omwe amathandiza kwambiri anthu ogwira ntchito mwakhama. Zina mwazinthu, zimakhala zogwirizana, ndipo zimakhala zosavuta kudya chakudya chamadzulo kuti apite kuntchito ndikuyenda.
2. Ndi kugwiritsa ntchito molondola zipatso zopangidwa, mungathe kuchotsa mapaundi owonjezera mwamsanga. Zinthu zomwe zili mkati mwake zimathandiza kuti mafuta asweke.
3. Kugwiritsira ntchito zipatso zochepa kumathandiza kuti thupi likhale labwino, khungu la nkhope, tsitsi la tsitsi ndi kuthetsa mavitamini.

Kodi mungapange bwanji zipatso zopangidwa kuchokera ku mapeyala a lalanje?

Zipatso zochokera ku malalanje zimasonyeza kugwiritsa ntchito citrus lonse, kudula mu magawo ndi zouma mu uvuni. Chinthu china - zipatso zowonongeka, kumene zowonongeka - khungu, wophikidwa mu madzi okoma, amasandulika kukhala mankhwala onunkhira ndi othandiza. Chokhachokha ndi kuphika kwautali, kutenga maola oposa 20.

Zosakaniza:

• makilogalamu - 1.5 makilogalamu;
• shuga - 1,7 kg;
• madzi 750 ml;
• madzi a mandimu - 80 ml;
• ufa wothira - 40 g.

Kukonzekera

1. Lembetsani makapu m'madzi kwa maora asanu.
2. Kuphika mu madzi oyera kwa mphindi 20. Dulani mndandanda.
3. Wiritsani madzi ndi shuga kwa mphindi 10, onjezerani madzi a mandimu ndi makoswe.
4. Kuphika kwa mphindi 20 ndikuchotseni ku mbale.
5. Pambuyo maola asanu, bwererani ndipo muyime ora.
6. Wouma mu uvuni wotsegula pang'ono.
7. Pambuyo kozizira, perekani chipatso chokongoletsera chochokera ku mapirala a lalanje.

Manyuchi chifukwa cha zipatso zochokera ku mapirala a lalanje

Kukonzekera kwa zipatso zopangidwa kuchokera ku mapeyala a lalanje kumatanthawuza kuthira madzi. Kuchokera kumagwiridwe ake kumadalira mtundu wa mankhwalawa: kwambiri wandiweyani amaletsa kutsika kwa elasticity, ndipo okoma ndi madzi sangalole kuti mankhwalawo asamalidwe. Pankhaniyi, ndikofunikira kuyang'ana kuchuluka kwa shuga ndi madzi 1: 3, ndipo kuti muwonongeke bwino muonjezere madzi a mandimu ndi zonunkhira.

Zosakaniza

• shuga - 500 g;
• madzi - 1.5 malita;
• madzi a mandimu - 60 ml;
• nyenyezi ya beji - ma PC 2;
• vanilla pod - 1 pc.

Kukonzekera

1. Bweretsani madzi ndi shuga kwa chithupsa.
2. Kuphika ndi pod ya vanila ndi kuipa kwa mphindi 10.
3. Thirani mu madzi a mandimu.

Zipatso zopangidwa kuchokera ku orange peels - Chinsinsi chofulumira

Maphunzirowa ndi apamwamba, koma ngati zipatso zochokera ku lalanje kunyumba zomwe zakonzedwa ndi njira yofotokozera, yomwe imatenga maola angapo. Pachifukwa ichi, ziphuphu zimachotsa mkwiyo wambiri, otentha mu madzi amchere nthawi zambiri, kuika mu madzi ndi ola limodzi. Pambuyo pake, zitsani maola awiri mu uvuni pang'ono.

Zosakaniza:

• ziphuphu - 450 g;
• madzi - 7.7 l;
• shuga - 500 g;
• madzi a mandimu - 40 ml;
• shuga wofiira - 20 g;
• mchere - 20 g.

Kukonzekera

1. Lembani mankhwalawa ndi madzi okwana 2.5 malita ndikuphika kwa mphindi khumi.
2. Sinthani madzi, onjezerani 10 g wa mchere ndikuphika zambiri.
3. Bwerezani zomwezo.
4. Dulani kutsetsereka n'kukhala makoswe, onetsetsani madzi kuchokera ku 250 ml ya madzi ndi shuga ndi kuphika kwa ola limodzi.
5. Dya chipatso chokongoletsera pa pepala lalanje mu uvuni.

Phokoso lamakono lalanje mu chokoleti

Mwachizolowezi, zipatso zopangidwa kuchokera ku lalanje peel zimawazidwa ndi shuga wofiira, ngakhale kuti palibe chomwe chingalepheretse kupanga chokoleti cha chokoleti kunja kwa ziphuphu. Komanso, kukhumudwa kwa chokoleti kungatsindikitse kukhwimitsa zinthu komanso kumapangitsa kuti chipatso cha chipatso chikhale chokongola. Ndiye chirichonse chidalira pa zokonda za zokoma - zipatso zowonjezera zingadzazidwe kwathunthu kapena pang'ono ndi chokoleti.

Zosakaniza:

• ziphuphu - 600 g;
• chokoleti - 250 g;
• shuga - 1 makilogalamu;
• madzi - 2.5 malita.

Kukonzekera

1. Lembani zowonjezera ndi 500 ml ya madzi ndikuphika kwa mphindi 10.
2. Bwerezani ndondomeko kawiri.
3. Sungunulani madzi okwanira 1 litre, 250 g shuga, yikani kutumphuka ndikuphika kwa mphindi 20.
4. Onjezani 250 g shuga ndikuphika kwa mphindi 15.
5. Bwerezani njirayi kawiri.
6. Tumizani zipolopolozo ku zikopa.
7. Sungunulani chokoleticho ndi kutsanulira zipatso zowonongeka.
8. Siyani zipatso zamtundu wa malalanje mu chokoleti kuti muume.

Zipatso zochokera ku zitsamba zowonongeka - zophika

Amayi ambiri amkazi amapanga chipatso chochokera ku lalanje m'matumba akale. Njira yophikayi ndi yosiyana ndi yam'mbuyomu, chifukwa nthawi yosungirako zinthu zakhala zolimba, zofooka ndi maonekedwe owonjezera. Pankhaniyi, amadzipangidwira, amawaphika ndi kuwiritsa katatu m'madzi oyera, kenako amathira ndi shuga ndi ntchentche popanda madzi, kutulutsa madzi.

Zosakaniza:

• madzi - 5.5 malita;
• makoswe - 300 g;
• shuga - 300 g.

Kukonzekera

1. Lembani kutumphuka kwa madzi okwanira 1 litre kwa mphindi 30.
2. Dulani magawo, kutsanulira 1.5 malita a madzi ndikuphika kwa ola limodzi, kusintha madzi maminiti 20.
3. Sungani madzi, ikani shuga ndipo simmer opanda madzi kwa mphindi 40.
4. Wouma mu uvuni.

Zipatso zopangidwa kuchokera ku lalanje peels mu uvuni wa microwave

Maphikidwe akale a zipatso zamtundu wa malalanje ndi yaitali, kuthamanga kwambiri kumatengera maola angapo, ndipo uvuni wa microwave umagwirizana ndi zokoma mu mphindi 25. Pankhani iyi, microwave ikhoza kupangidwa ndi kuphika peel, ndi kuyanika zipatso zowonongeka. Anthu okondwa amangoyamba kuthira madziwa otentha kwa mphindi 10.

Zosakaniza:

• makoswe - 350 g;
• shuga - 180 g;
• madzi otentha - 700 ml.

Kukonzekera

1. Thirani madzi otentha kwa mphindi 10.
2. Thirani madzi, onjezerani 90 g shuga ndi kuphika mu microwave kwa mphindi zisanu pa 700 watts.
3. Thirani shuga ndi kubwereza zomwezo.
4. Chotsani madzi owonjezera ndi kuumitsa ndi mphamvu ya mphindi 8.

Kodi mungasunge bwanji zipatso zokonzedwera?

Kudziwa kusunga zipatso zokhala pakhomo kumathandizira kuwonjezera masamulo amoyo. Anthu ambiri amadziwa kuti chofunikacho chiyenera kusungidwa mu chidebe chosindikizidwa, makamaka m'malo amdima, ndipo ngati zimabwera ku zipatso zowonongeka mu madzi ozizira - mufiriji. Mwa iwo okha, zipatso zowonongeka ndizodzichepetsa, koma ziwerengero zing'onozing'ono ziyenera kuganiziridwa.

1. Zipatso zopangidwa sizimayendera kusintha kwa kutentha, mosavuta zimanyamula chisanu ndipo zimatha kusungidwa mufiriji kapena m'chipinda chapansi.
2. Sungani zipatso zowonongeka mu chidebe cha galasi ndi chivindikiro chabwino.
3. Gwiritsani chipatso chokongoletsera m'chipinda chosayera sichivomerezeka, pakapita nthawi amamatirana pamodzi ndi kutaya khalidwe.