Kuphika ndi kanyumba tchizi - chophika mwamsanga ndi chokoma?

Chokoma, chopatsa thanzi komanso chothandiza kudyetsa dzino lothandiza lidzawathandiza mitundu yonse ya ufa ndi tchizi. Kuphika zakudya ndizosangalatsa, chifukwa izi simukusowa zopangira zovuta kapena zipangizo, mudzakhala ndi chophimba chokwanira komanso chodziwika bwino komanso kuti muzitha kuchitira alendo ndi alendo anu zokoma.

Kuphika ndi kanyumba tchizi mofulumira ndi zokoma

Kawirikawiri maphikidwe ndi kanyumba tchizi ndi osavuta komanso osavuta. Kuchokera pa zinthu zophweka zowonjezera zimachokera pakamwa-kuthirira, masukisi a biscuits, a pies ofewa, ngati cheesecake. Kawirikawiri tchizi amagwiritsidwa ntchito ngati kudzaza ma pies, modzikuza kapena pies osaphika ndi khachapuri.

1. Musanayambe kukonzekera mtanda ndi tchizi, tchimakechi chimadulidwa ndi blender ndikupukuta kupyolera mu sieve kuchoka misala yosalala.
2. Kukonzekera kwa kudzazidwa, mankhwala omwe ali ndi mafuta ambiri amasankhidwa ndipo ayenera kuwonjezeredwa ndi dzira, imakhudza kudzazidwa ndipo sinafalikira pa mtanda.
3. Ngati kuphika maphikidwe ndi kanyumba tchizi amafunika kugwiritsa ntchito misala yosalala bwino, itengeni ndi dzanja lanu, yomwe idagulidwa mu sitolo nthawi zambiri imakhala yokoma kwambiri ndi kuchepetsedwa ndi kirimu wowawasa, izi zikhoza kusokoneza malingaliro omaliza.

Mabomba ndi kanyumba tchizi

Kuphika ndi kofiira mu uvuni ngati mawonekedwe - izi ndizo "Sinabon" ya Chiitaliya, koma panopa m'malo mwazitsulo zamakina a cinnamon. Chinthu chachikulu cha mabungwe okongolawa ndi kudzazidwa kodabwitsa, komwe kumakonzedwa mophweka. Ndichokoma kwambiri kuti mazira ambiri amwe madziwo ndizomwe zilizonse.

Zosakaniza:

• mkaka - 120ml;
• yisiti - 50 g;
• ufa - 400 g;
• shuga - 50 g;
• kirimu wowawasa - 50ml;
• batala - 50 g;

Kudzaza:

• kanyumba kanyumba - 400 g;
• shuga - 75 g;
• dzira - chidutswa chimodzi;

Lembani:

• kirimu wowawasa - 250 g;
• shuga - 2 tbsp. l;;
• vanila.

Kukonzekera

1. Kuchokera mkaka, shuga ndi yisiti, pangani supuni, khalani pambali kwa mphindi 30.
2. Ikani mafuta ofewa, kirimu wowawasa, ufa, kuwombera mtanda wofewa. Siyani mphindi 40 kuti mutsimikizire.
3. Sakanizani kanyumba tchizi ndi dzira ndi shuga.
4. Sungani mtandawo kuti mukhale wosanjikiza 1 masentimita wandiweyani, perekani ufa ndikugawira kudzaza.
5. Sungani katunduyo ndi mipukutu, mudulidwe mu zigawo, mugawire pa tepi yophika, khalani pambali kwa mphindi 20.
6. Lembani mapiritsi ndi dzira, kuphika pa madigiri 200 mpaka golide.
7. Kuyambira wowawasa kirimu, shuga ndi vanila apange kutsanulira, mafuta ndi ofunda muffins ndi kulola kuti kuzizira kwathunthu.

Royal cheesecake - Chinsinsi ndi kanyumba tchizi mu uvuni

Chokoma chokoma ndi kanyumba tchizi kuchokera ku kanthawi kochepa ka pastry kakhoza kuphika mbuye aliyense, Chinsinsi ndi chopanda nzeru zonse. Poonjezera kukoma kosavuta ndi kosavuta kumadzaza, mukhoza kuwonjezera mitundu yonse ya zipatso zouma, kokonati shavings kapena zipatso zatsopano. Pophika, mumafunikira mawonekedwe 25 cm.

Zosakaniza:

• mafuta - 100 g;
• kanyumba kanyumba - 500 g;
• ufa - 350 g;
• mazira - zidutswa zitatu;
• shuga - 200 g;
• ufa wophika;
• vanila.

Kukonzekera

1. Kabati yothira mafuta, sakanizani ufa ndi theka la shuga.
2. Theka la mtanda umagawidwa mu nkhungu, kumangirizidwa pang'ono ndikupanga mbali.
3. Kuchokera ku kanyumba tchizi, shuga ndi mazira, zimakhala zobiriwira, zowomba. Onjezerani ufa wophika ndi vanila.
4. Thirani zodzala mu nkhungu, muthetsani otsala omwe akutsalira.
5. Kuphika uku ndi kanyumba tchizi kumaphika mu uvuni kwa mphindi 40, pa madigiri 200.

Cheesecake ndi Chinsinsi cha kanyumba tchizi

Kawirikawiri amachititsa manyazi, poyambitsa choyambirira chophika, m'malo mwa zovuta komanso zotsika mtengo zotsika mtengo. Cheesecake yokhala ndi kanyumba kanyumba sizowoneka, motero, mankhwalawo amakhala osangalatsa, osakhwima ndi okondweretsa. Kuti mukhale osasinthasintha bwino, ndi bwino kuwonjezera tchizi pang'ono.

Zosakaniza:

• mafuta a kanyumba tchizi - 300 g;
• kirimu tchizi - 200 g;
• mazira - ma PC 5;
• mafuta - 150 g;
• makeke - 400 g;
• mafuta okoma kirimu - 100 g;
• vanila.

Kukonzekera

1. Ikani zinyenyeswazi mumagetsi, kusakaniza ndi mafuta, perekani mawonekedwe ndi mbalizo. Tumizani ku firiji kwa mphindi 30.
2. Whisk mazira ndi shuga, dulani kanyumba tchizi, kirimu tchizi, kirimu wowawasa, vanila.
3. Gawani kudzazidwa ndi nkhunguyi ndikuphika maola 50 pa madigiri 170.
4. Kuphika kotere ndi khungu la tchizi mumoto wotsekedwa, ndiye utakhazikika mufiriji kwa maola awiri.

Muffin ndi kanyumba tchizi - Chinsinsi

Mankhwala aang'ono omwe ali ndi kanyumba tchizi amatsimikiza kuti amasangalatsa aliyense. Mankhwalawa amapita mofewa komanso ochepetsetsa, koma mbali yake yaikulu ndi yosungirako nthawi yaitali. Chifukwa cha kanyumba kanyumba kowonjezera ku mtanda, muffin amakhalabe atsopano ndi ofewa. Chinsinsicho chingathandizidwe ndi zopangira zilizonse: zipatso, zouma kapena mtedza, kapena kuzipanga chokoleti.

Zosakaniza:

• mazira - zidutswa ziwiri;
• shuga - 100 g;
• kanyumba kanyumba - 200 g;
• ufa - 200 g;
• mafuta - 150 g;
• vanila, ufa wophika.

Kukonzekera

1. Whisk mazira ndi shuga, vanila.
2. Lembani tchizi kupyolera mu sieve, onjezani mazira, sakanizani.
3. Onjezerani batala wosungunuka.
4. Ikani ufa ndi kuphika ufa, sakanizani.
5. Apatseni mu zisamaliro.
6. Kuphika mufini zamkati ndi zophimba kumatenga 30 minutes pa 180.

Mphuno ndi kanyumba tchizi

Malo ophweka kwambiri omwe ali ndi kanyumba tchizi amakonzedwa kuchokera ku mayeso ogula. Gwiritsani ntchito yisiti yowonongeka, ndipo pangani kudzaza kokaphika musanaphike, mwinamwake shuga idzayamba kusungunuka ndipo kudzazidwa kudzayandama. Sindikiza zikhodzodzo mwanjira iliyonse, koma kuti pasakhale mipata, kukonzekera bwino "envelopu" ndibwino.

Zosakaniza:

• kanyumba kanyumba - 500 g;
• chotupitsa yisiti mtanda - 500 g;
• shuga - 100 g;
• dzira - chidutswa chimodzi;
• vanila.

Kukonzekera

1. Kokani mtandawo, muupukute ndi pinini yodula, kudula m'mabwalo.
2. Sakanizani kanyumba tchizi ndi shuga, dzira ndi vanila.
3. Pitirizani kudzaza zowonongeka, konzani m'mphepete.
4. Kuphika mikwingwirima ndi kanyumba tchizi kumatenga mphindi 25 pa madigiri 190.

Cheesecake ndi kanyumba tchizi kuchokera ku yisiti mtanda - Chinsinsi

Zosangalatsa zokondweretsa dzino dzino - cheesecake. Mabulu obiriwira ndi kutsekedwa kwa curd sadzasiya kunyalanyaza ngakhale otsutsa akuphika. Kuti mudzipangire nokha, mtanda wokonzedwa bwino wa tchizi croutons ukhoza kugulidwa mu sitolo yapadera, mwinamwake kukonzekera kwa zofunikira kumatenga maola ambiri.

Zosakaniza:

• mtanda - 1 makilogalamu;
• kanyumba kanyumba - 600 g;
• dzira - zidutswa ziwiri;
• shuga - 150 g;
• vanila;
• yolk - 2 ma PC.

Kukonzekera

1. Mkate uyenera kukhala wotenthedwa mokwanira kuti uwuke, uwononge nthawi imodzi ndikugawaniza mu zigawo zofanana.
2. Mawonekedwe a mawonekedwe.
3. Kuchokera ku kanyumba tchizi, mazira, shuga ndi vanila amapanga stuffing.
4. Pakatikati pa keke iliyonse ya phokosopangitsani dzenje, mugawane kudzaza.
5. Lembani yolk, tulukani kwa mphindi 20.
6. Kuphika kwa mphindi 20 pa madigiri 200.

Charlotte ndi tchizi cha kanyumba

Chakudya chokoma cha Charlotte ndi kanyumba tchizi ndi maapulo pafupifupi sichisiyana ndi chikhalidwe. Mankhwalawa amawoneka ngati onunkhira, okondweretsa komanso osakanikirana ndi shuga pamwamba pake, ndipo mkati mwake mankhwalawa amakhala odzisamala komanso ofatsa. Ngati simukudziwa zowonjezera, yonjezerani ufa wophika mu ufa.

Zosakaniza:

• shuga - 300 g;
• mazira - zidutswa 4;
• ufa - 350 g;
• kanyumba kanyumba - 250 g;
• batala - 50 g;
• maapulo - zidutswa zitatu;
• sinamoni, vanila.

Kukonzekera

1. Mazira amamenyedwa ndi shuga mu mdima wobiriwira.
2. Onjezani ufa ndi kusakaniza ndi fosholo.
3. Apatseni pulogalamu yamtengo wapatali ya apulo wothira pang'ono, kutsanulira 2/3 pa mtanda.
4. Phulani tchizi pamwamba, tipezani maapulo ochepa, kuwaza sinamoni.
5. Thirani mtanda wonse ndi kuphika kwa mphindi 50 pa madigiri 190.

Chophiki chophikira ndi kanyumba tchizi

Zakudya zowopsya kwambiri komanso zochepa kwambiri za makeke ndi kanyumba tchizi zimaphika mofulumira komanso popanda kuzunzika. Chinsinsi ichi chidzawathandiza amayi kuti azisangalatsa achibale awo, makamaka ana, pokonzekera kukoma kwabwino kwa kadzutsa. Lonjezerani zomwe zikuphatikizidwa ndi mtedza wakuda, mandimu ya mandimu kapena kungowonjezera vanillin.

Zosakaniza:

• mazira - zidutswa ziwiri;
• shuga - 100 g;
• mafuta - 100 g;
• ufa - zinthu 3-4;
• kanyumba kanyumba - 200 g;
• kuphika ufa, vanila.

Kukonzekera

1. Kumenya mazira ndi shuga.
2. Onjezerani mafuta ofunda pitirizani kumenya.
3. Lowani vanila, tchizi tchizi.
4. Pitirizani ntchito ya osakaniza, pang'onopang'ono perekani ufa ndi ufa wophika.
5. Dzanja linagwedeza mtanda, kulizizira kwa mphindi 30.
6. Pukutani kunja kwa billet, dulani ma biskoti, osakanizidwa ndi mphanda ndikuphika kwa mphindi 15 pa madigiri 200.

Chikhomo ndi kanyumba tchizi - njira yosavuta

Chikho ichi ndi tchizi cha kanyumba chimakhala chofewa kwambiri, chowala kwambiri ndi chopusa, chifukwa cha kuwonjezera kwa mandimu ya mandimu. Kuphika koteroko nthawi zonse kumakhala kofewa ndi kofatsa ndipo kumakhalabe kwa nthawi yayitali, tsiku lotsatira keke idzakhala yatsopano. Kuphika kumakhala koyenera kutsatizana ndi tiyi ya kunyumba.

Zosakaniza:

• mazira - zidutswa zitatu;
• shuga - 150 g;
• ufa - 200 g;
• kanyumba kanyumba - 270 g;
• mafuta - 20 g;
• peel ya mandimu imodzi;
• kuphika ufa.

Kukonzekera

1. Mafuta odzoka kuti azipera ndi shuga, onjezerani kanyumba tchizi.
2. Lowani dzira limodzi pa nthawi, yikani zest.
3. Thirani ufa ndi kuphika ufa, kusakaniza, kutsanulira mu nkhungu.
4. Kuphika kwa mphindi 40 pa 180.