Ngati mwachedwa kuntchito, kapena mukungofunafuna zakudya zowonongeka mofulumira komanso zosavuta, ndiye kuti nkhaniyi ndi yanu, chifukwa palibe chophweka kusiyana ndi kuika poto papepala limodzi la zonunkhira, kapena zomwe zili mufiriji.
Mkate wokazinga ndi adyo
Zosakaniza:
- mkate woyera;
- batala - 5 tbsp. makuni;
- mafuta a azitona - 2 tsp.
- adyo - 3 cloves;
- Oregano owuma - supuni 1;
- mchere, tsabola - kulawa;
- Tchisi tchizimilo tamata - kulawa.
Kukonzekera
Preheat frying poto, kapena grill. Ife timadula mkatewo mu magawo. Mu botolo laling'ono, sakanizani batala wofewa, mafuta a maolivi, adyo, mulowe mu makina osindikizira, oregano, mchere ndi tsabola. Timagawira mafuta a adyo pa chidutswa cha mkate ndikuchiyika mu poto, kapena pansi pa grill, pokhapokha pamene kagawo kadzakhala bulauni - timayika pa tchizi tolimba ndikuphimba poto ndi chivindikiro. Mkate wokazinga ndi tchizi kuchokera pamoto, ndipo tisiyani usungunuke kutentha.
Mkate wakuda wokazinga ndi adyo ndi sprats
Zosakaniza:
- mtanda;
- sprats mafuta - 1 akhoza;
- adyo - 2 cloves;
- mayonesi - 1 phukusi;
- maluwa atsopano;
- mafuta a masamba - kwa frying;
- kuzifutsa nkhaka.
Kukonzekera
Baton kudula mu magawo ndi mwachangu mu masamba mafuta mpaka golide bulauni. Chotupitsa chilichonse chimachotsedwa ndi chidutswa cha adyo, chifukwa cha kukoma, ndi kudzoza ndi mayonesi. Pamwamba pa mkate wokazinga timayika timadzi timene timapanga ndi timapepala tating'ono ta mchere wamchere . Timakongoletsa masangweji ndi zitsamba ndikuzigwiritsa ntchito patebulo.
Mkate woyera wokazinga ndi dzira mu mkaka
Kodi mukufuna mapulogalamu otchuka otchedwa croutons mu dzira? Kenaka sankhani chotupitsa chachi French. Mkate wa mkate wa airy, wochapidwa ndi kutumikiridwa ndi mafuta ndi madzi, ndi chokoma kwambiri kuti simungophika kokha kadzutsa.
Zosakaniza:
- mazira - zidutswa 4;
- mkaka - 2/3 wa chinthucho;
- sinamoni - 2 tsp.
- Mkate woyera wautoto - zidutswa 8;
- bata;
- mabala a mapulo;
- peel lalanje;
- zipatso, zipatso - kusindikiza.
Kukonzekera
Mu mbale yakuya, ikani mazira ndi mkaka ndi sinamoni. Onjezerani chisakanizo cha lalanje peel ku chisakanizo cha kukoma.
Tengani chidutswa cha mkate (makamaka dzulo) ndikuchiwombera mu dzira losakanikirana, ndikuchipatsanso chopanda pake. Mu frying poto, sungunulani batala ndi mwachangu pazitsulozo kumbali zonse ziwiri mpaka golide wofiira.
Pogwiritsa ntchito, ikani chidutswa cha mafuta pa toast, madzi ndi madzi a mapulo, kapena uchi ndipo perekani zipatso kapena zipatso, ndi kapu ya khofi yatsopano .