Lero tidzakuuzani momwe mungathamangire zokoma chanterelles ndi zokondweretsa zowonjezera, kusungira kukoma kopambana ndi fungo la bowa lodabwitsa.
Kodi mungatani mwachangu chanterelles ndi mbatata?
Zosakaniza:
- chanterelle - 565 g;
- mbatata - 5 ma PC.;
- mafuta;
- anyezi - chidutswa 1;
- mchere, tsabola, zitsamba.
Kukonzekera
Pitilirani ndi kuyang'anitsitsa chanterelles, natsuka ndi finely kuwaza, mwachangu. Pamene bowa ayamba kuvunda, onjezerani anyezi wochepa kwambiri.
Mbatata ayenera kutsukidwa, kutsukidwa, kudula mu magawo ang'onoang'ono ndi kuuma ndi thaulo. Mwachangu padera, ndiyeno muziphatikiza ndi bowa, nyengo ndi mchere, tsabola ndi kusakaniza bwino.
Tumikirani chakudya chosavuta, chokongoletsedwa ndi masamba.
Kodi mungakonde bwanji chanterelles mu poto ndi anyezi?
Zosakaniza:
- chanterelles - 765 g;
- kaloti kakang'ono - chidutswa chimodzi;
- anyezi - chidutswa 1;
- kirimu wowawasa 25% - 125 ml;
- mafuta oonda - 35 ml;
- mchere, chisakanizo cha tsabola.
Kukonzekera
Yang'anani bowa lililonse ndikutsuka. Ngati chanterelles ndi zazikulu, zidulani mzidutswa zingapo ndikuziika mu supu yapamwamba, kuthira madzi ndikuwonjezera mchere pang'ono ndikuphika. Aloleni kuti atsanulire kwa mphindi 20, kuchotsani kutentha ndikutsanulira zomwe zili mu colander. Pambuyo pa mphindi zisanu kuchokera ku madzi a chanterelles, tumizani ku sauté pan ndi mafuta ofunda. Pamene bowa zimayamba kufiira, onjezerani anyezi odulidwa apa, ndiyeno mulowe karoti wabwino. Gwiritsani ntchito bowa ndi nyengo ndi tsabola wa tsabola. Pamene ndiwo zamasamba zamasungidwa ndi zofewa, ikani kirimu wowawasa mu supu ndikusakaniza chirichonse. Sungani moto pang'ono, ndipo mutatha kuphimba mbaleyo ndi chivindikiro, sungani maminiti 15.
Kodi mwachangu chanterelles ndi kirimu wowawasa?
Njira iyi idzakhala njira yoyenera kwachiwiri, ngati muwonjezerapo mwachangu ku pasitala, mpunga kapena zokongoletsera zachilendo. Mutha kuyika pamwamba pa mbatata yokazinga kapena yophika ndikupeza mbale yokwanira yokwanira.
Zosakaniza:
- Mafuta "olemera" - 45 g;
- mafuta a maolivi - 25 ml;
- Vinyo wouma (woyera) - 55 ml;
- anyezi - 75 g;
- cloves wa adyo - ma PC 3;
- kirimu wowawasa 25% - 125 g;
- Nutmeg ndi zouma oregano - ndi pinch;
- chanterelles - 535 g.
Kukonzekera
Muwotche mafuta ophika pamoto, onjezani magawo awiri a anyezi, pitirizani kuwotcha kwa mphindi zingapo. Onjezerani adyo odulidwa ku anyezi ndikutsanulirani mu vinyo, iyenera kusungunuka ndi 2/3.
Peel the chanterelles ndi chopukutira ndi kudula mu halves kapena nyumba. Onjezerani bowa kwa anyezi, nyengo ndi zitsamba, zakudya zamchere ndi mchere. Lolani bowa kuti likhale lofiira, ndipo madzi ochokera pansi pa iwo adzasunthika. Sakanizani zomwe zili mu frying poto ndi kirimu wowawasa, mutenge mphindi imodzi ndikuyesani.
Kodi mwachangu bowa chanterelles ndi adyo?
Zakudya izi zakonzedwa mwamsanga, kotero mukhoza kuziphika ngakhale chakudya cham'mawa.
Zosakaniza:
- chanterelle - 565 g;
- mazira - zidutswa 4;
- cloves wa adyo - ma PC 2;
- anyezi - zidutswa ziwiri;
- rustic mafuta - 35 g;
- mafuta oonda - 45 g;
- mchere.
Kukonzekera
Sungani ndi zouma chanterelles kuwaza zidutswa. Peel anyezi ndi masewera olimbitsa thupi. Muzitsamba zazikulu zowonongeka, tumizani chidutswa cha batala ndi kusungunuka pazomwe mumakhala kutentha pang'ono. Onjezerani mafuta oonda tsopano ndi kufalitsa anyezi onse ndikudulidwa m'malo opangidwa bwino. Pamene anyezi apulumutsidwa pang'ono, onjezerani chanterelles, kuonjezerani zonse ndikulimbikitsanso kuti mukhale mwachangu mpaka mu bokosi la golidi.
Mazira m'mbale, onjezerani mchere ndikuwombera. Tsopano atsanulireni mu bowa mwachangu, sakanizani bwino, mpaka mazira asamvetse. Phimbani mbaleyo ndi chivindikiro ndipo patapita mphindi zingapo zidzakhala zokonzeka.