Shish kebab mu uvuni - Chinsinsi

Nyengo ya kuphika shish kebab yatha nthawi yaitali, koma ichi si chifukwa choiwala za chakudya chabwino kwambiri, ngati zenera ndi nyengo yoipa, chifukwa mukhoza kuphika shish kebab mu uvuni wanu.

Kotero, tiyeni tiphunzire pamodzi momwe tingaphike shish kebab mu uvuni.

Chicken skewers mu uvuni

Zosakaniza:

Kukonzekera

Nkhuku yakatsuka ndi kuuma ndi mapepala a pepala. Timadula nyamayi muzipinda zazikulu ndikuyiyika mu mbale yakuya. Thirani nkhuku ndi madzi a mandimu, onjezerani zonunkhira, masamba a masamba ndi mphete zazikulu za anyezi. Konzani bwino zonse ndikuphimba chidebe ndi filimu ya chakudya cha nkhuku. Siyani nyama mu furiji kwa maola 2-3, ndipo mukhoza komanso usiku wonse.

Timatenga skewers ndikuziviika m'madzi ozizira. Pa skew aliyense timakaniza zidutswa za nkhuku, tizisakaniza ndi chitumbuwa tomato. Timaphimba teyala ya kuphika ndi pepala yophika ndikuyika shish kebabs pa izo. Shish kebab mu uvuni pa skewers akukonzekera kwa mphindi 15-20 pa madigiri 200.

Kodi mungatani kuti muthamangire shish kebab kuchokera ku ng'ombe mu uvuni?

Kuti mupange shishe, musagwiritse ntchito skewers, mukhoza kuwaika ndi manja ophika omwe samalola nyama kuti iume ndi kusunga fungo labwino.

Zosakaniza:

Kukonzekera

Ng'ombe yodula mu chunks zazikulu. Timatenga nyama ndi mafuta osanjikiza, monga nthawi zambiri ng'ombe shish kebab imatembenuka pang'ono.

Anyezi amadulidwa mu mphete zazikulu ndipo amadzipiritsa mu theka la mandimu wothirapo supuni ziwiri za madzi otentha ndi batala. Musaiwale kuwonjezera mchere pang'ono ndi shuga kwa anyezi.

Zakudya za ng'ombe zimatsanulidwa ndi zotsalira za madzi a mandimu, opangidwa ndi zonunkhira za shish kebab ndi mchere wochepa. Timapereka nyama promarinovatsya m'firiji 4-6 maola, ndipo bwino tsiku lonse.

M'manja timayika miyendo ya anyezi, pamwamba pake imayika zidutswa za ng'ombe. Mosamala, ikani manjawo pa grill kapena kuphika sitayi, ikani mbali zonsezo ndikuyiyika mu uvuni, itenthe ndi madigiri 200. Shish kebab m'manja mu uvuni adzakonzekera pafupi 40-45 mphindi. Malinga ndi ndondomeko yomweyi, mukhoza kuphika shish kebab kuchokera ku mwanawankhosa mu uvuni.

Skewers nsomba mu uvuni

Zosakaniza:

Kukonzekera

Zophika nsomba zimatsukidwa ku mafupa ndipo zimadulidwa mu cubes zazikulu, khungu limachotsedwa. Nsomba zamphongo pazitsamba zamadzi zowonongeka madzi, kapena zowonongeka za rosemary zimayambira.

Mu katsulo kakang'ono, sakanizani mandimu ndi madzi, adyo wodula komanso sinamoni yaying'ono. Onjezani mchere ndi tsabola kwa marinade, kumenyani ndi mphanda. Timayika nsomba shish kebab mu marinade, kuphimba ndi filimu ya chakudya ndikuisiya mu furiji kwa ola limodzi. Pambuyo pa nthawi yambiri ya marinade muthamangitsidwe ndi kutumiza shangi kebab pa pepala lophika lomwe lili ndi zojambulazo. Timaphika nsomba pa madigiri 180 kwa mphindi 7-10.

Pamene nsomba zikukonzekera, konzani msuzi wa dzadziki. Kuchita izi, sakanizani galasi ya yogriki yachigriki, adyo wodulidwa wa adyo, 1 nkhaka inakanizidwa pa lalikulu grater ndipo imapangidwira kuchokera ku madzi, mchere, tsabola kulawa, supuni ya mandimu ndi mafuta ochulukitsa kawiri. Zonse zosakanizidwa mosamala.

Gwiritsani ntchito kebab shish patebulo pomwepo, kapena mulole kuti liziziziritsa - mulimonse momwe mungapezere mbale yokoma.