Nguruwe mu kirimu wowawasa ndi yabwino kwa chakudya chokoma ndi chamadzulo. Zakudyazo zimakhala zonunkhira kwambiri ndipo zimatha kutumikiridwa kwathunthu ndi mbale iliyonse.
Nkhumba mu kirimu wowawasa mu frying poto
Zosakaniza:
- nkhumba (zamkati) - 655 g;
- anyezi - 95 g;
- madzi - 110 ml;
- zonunkhira - 145 ml;
- mpiru - 10ml;
- mafuta a masamba - 10 ml;
- zonunkhira.
Kukonzekera
Pakuti kuphika nkhumba mu Frying poto ndi kirimu wowawasa, zamkati bwino otsukidwa, ankawaviika ndi kusema cubes. Mu frying poto kutsanulira mafuta, kutenthetsa izo, kufalitsa nyama ndi mwachangu izo, kutsanulira izo, kwa crispy kutumphuka. Anyezi amatsukidwa, amadzikongoletsera m'mphete, n'kuponyera poto yamoto komanso mopepuka. Kenaka tsanulirani m'madzi otentha ndikutsatira zithupsa, kuchepetsa kutentha ndi kuimiritsa mbale kwa mphindi 30. Tikayika kirimu wowawasa, mpiru, timaponya zonunkhira, timaphimba ndi chivundikiro ndipo timataya mphindi 15.
Nyama ya nkhumba imathothola kirimu wowawasa
Zosakaniza:
- Nyama ya nkhumba - 655 g;
- mafuta obiriwira otsika mafuta -110 ml;
- babu - zidutswa ziwiri;
- ufa - 20 g;
- tomato msuzi - 20 ml;
- maluwa atsopano;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Nyama imatsukidwa, yophimbidwa ndi chopukutira ndi kudula muzidutswa tating'ono ting'ono. Timafalitsa nkhumba pa poto yowonongeka ndi mafuta ofunda komanso mwachangu mpaka mutangoyamba kutuluka.
Padakali pano, timayesa anyezi pa mankhusu, timaupaka tizilombo tating'ono ndikuuponyera nyama. Kuchepetsa kutentha ndikupitirizabe mwachangu. Mu mbale yaing'ono, onganinso kirimu wowawasa ndi msuzi, onjezerani zonunkhira kuti mulawe ndi kumenyedwa mpaka mutagwirizana. Mu poto kwa nyama, kutsanulira mu ufa, mokoma kuyambitsa ndi kutsanulira msuzi. Timachepetsa kutentha ndikutsanulira nkhumba ndi kirimu wowawasa mpaka zofewa. Kumapeto kwa chakudya, timakongoletsa mbale ndi zitsamba zatsopano ndipo timatumikira ndi mbale yomwe mumakonda.
Chinsinsi cha ng'ombe stroganova kuchokera ku nkhumba ndi kirimu wowawasa
Zosakaniza:
- Nkhumba yodzala - 490 g;
- anyezi - 55 g;
- kirimu wowawasa - 40 ml;
- madzi 190 ml;
- ufa wa tirigu - 25 g;
- mafuta a maolivi - 30 ml;
- adzhika - supuni 1;
- zonunkhira.
Kukonzekera
Nyama zidulidwa zidutswa, zimenyedwa kumbali ziwiri, kenako zimanyezimira. Nyengo ndi zonunkhira, adzhika youma ndi kusakaniza bwino. Timafalitsa nkhumba mu poto yophika ndi mafuta otentha komanso mwachangu mpaka kutentha mpaka golide wofiira. Anyezi amatsukidwa, kudula mphete zatheka, kuponyedwa ku nyama ndi kuonongeka kwa mphindi zisanu, kenako timatsanulira mu ufa. Kenaka timayika kirimu wowawasa, kuthira madzi, kusakaniza ndi kuthira nyama yophimba ng'ombe pansi pa chivindikiro kwa mphindi khumi.