Ndi zokoma bwanji kuti Fry dumplings mu frying poto?

Chikhalidwe cha pelmeni chowotcha sichinabadwire m'masiku a Soviet, omwe ambiri akuganizabe, koma mazana ndi mazana a zaka zapitazo, pamene ku Asia, agogo ndi agogo oyambirira anayamba kutema pelmeni yaku Russia. Kawirikawiri, pelmeni imatenthedwa kokha mukatha kuphika, koma mutakhala ndi mankhwala osakanizidwa, mumasunga nthaŵi ndi kuchuluka kwa mbale zomwe mumagwiritsa ntchito zimangotengedwa mwachangu mwachangu.

Zambiri za njira ziwiri ndi zina zomwe tidzanena mu nkhaniyi, zodziwika kuti frying dumplings mu poto ndi zokoma.

Kodi zokoma Fry dumplings?

Ngati tilankhule za pelmeni yokazinga yowonongeka, ndiye kuti iyenera kuchitika kokha pambuyo poyambirira. Zina mwazinthu, mungathe kukwaniritsa kukoma kwa dumplings, pre-yokazinga anyezi ndipo pokhapokha kuwonjezera mwachangu okha pelmeni.

Zosakaniza:

• pelmeni - 480 g;
• anyezi - 95 g;
• batala - 35 g;
• adyo - dzino dzino.

Kukonzekera

Sungunulani batala, gwiritsani ntchito zidutswa zing'onozing'ono za anyezi. Mogwirizana ndi izi, ikani dumplings. Pamene pelmeni ikuyandama pamwamba, mwapang'onopang'ono muwapititse ku skillet ndi anyezi mwachangu, kuchotsa madzi ochulukirapo. Popanda kusakaniza, yesani kuunikira mbali imodzi, ndipo patatha mphindi zingapo mutembenuzire pelmenek pambali inayo. Mfundo yaikulu mu nkhani iyi siyendetsa kutali ndi kuchuluka kwa pelmeni mu mbale imodzi, aliyense ayenera kukhala ndi malo okwanira.

Zokonzeka zowonongeka nthawi yomweyo zimapereka mazira omwe amakonda makampani.

Kodi kuphika yophika dumplings mu Frying poto?

Njira yina yowonjezera dumplings mu frying poto ndi kugwiritsa ntchito mozama-mwachangu, ndipo musanayambe kuyendetsa dumplings okha pakudyetsa. Njira yosavuta yophika ikhoza kuthandizira kuti musadye chakudya chokha, koma komanso mowa wabwino kwambiri wa mowa.

Zosakaniza:

• pelmeni - 480 g;
• mkate wosakaniza - 65 g;
• ufa - 65 g;
• Zouma adyo - 1/2 tsp;
• mazira - zidutswa 4;
• mkaka - 45ml;
• ufa - 35 g.

Kukonzekera

Wiritsani dumplings mpaka theka yophika ndikuwalola kuti azizizira pang'ono. Konzani mophweka claret kuchokera ku mazira osakaniza ndi mkaka ndi ufa. Muzosakaniza izi, sungani iliyonse ya dumplings, ndipo mwamsanga mutumize mpukutu mu mkate wosakaniza. Frying dumplings mu breadcrumbs mu magawo ang'onoang'ono mpaka atasintha mtundu wawo ku golide wambiri.

Kodi ndibwino bwanji kuti mwachangu chisanu cha dumplings mu frying poto?

Tsopano bwererani ku classic, imene m'mapapo pelmeni ali yokazinga mu frying poto yaiwisi. Simukufunikira kudziwa njira yapadera, chifukwa zonse zomwe mukusowa ndi thumba la dumplings ndi mafuta ochepa.

Musanayambe mwachangu nsalu zosakaniza mu poto, perekani mafuta mu chitsulo chosungunula poto. Atangoyamba kusuta pang'ono, kuchepetsa kutentha ndi kuika pelmeni mumzere womwewo pa poto, ndi momwe angapangidwire nthawi yomweyo komanso mofanana. Musamawasunthe pamene akuphika, mpaka utali wa mtundu womwe ukufunidwa sichidzapezeka. Pambuyo pake, tembenuzirani dumplings kupita kumbali inayo komanso bulauni. Tsopano, tsanulirani kapu yamadzi mu poto yophika ndipo mwamsanga muphimbe chirichonse ndi chivindikiro, motero siwongowonjezera kuyambitsa ravioli mofanana, komanso kuchepetsa kuchuluka kwa mafuta onunkhira pa mphika. Pamene yogwiritsidwa ntchito shkvarchanie ndi kuphulika kumasiya, chivindikirocho chiyenera kuchotsedwa ndipo moto umalimbikitsidwa. Pamene mukuyimbira, dikirani mpaka chinyezi chonse chimasanduka.

Ngakhale zotentha zowonongeka zingathenso kutumizidwa mu kampani yosungunuka batala, viniga, kirimu wowawasa kapena wina aliyense wokonda msuzi .