Potato casserole , kumayambiriro kwa mbiri yake, inali ngati chakudya cha anthu omwe analibe thanzi labwino, koma patapita nthaŵi, chophikacho chinawonjezeredwa ndi zinthu zina zambiri ndi mbatata zosavuta zophika zinasandulika kukhala chakudya chamtengo wapatali chokhala ndi kirimu ndi tchizi.
Chinsinsi cha casserole ya mbatata ndi tchizi
Zosakaniza:
- mbatata - 400 g;
- nyama yankhumba - 250 g;
- jekeseni wolimba kwambiri - supuni 2;
- mkaka - 1/4 mwa chinthucho;
- kirimu wowawasa - tebulo 1/2;
- batala - 2 tbsp. makuni;
- zouma zobiriwira - supuni 1;
- mchere, tsabola;
- Zouma adyo - kulawa.
Kukonzekera
Ovuniya imabwereranso ku madigiri 200. Timayamikira mbatata ndi mphanda ndikuyiyika pa pepala lophika, kuphika kwa ola limodzi, kapena mpaka zofewa, kenako timalola kuti tubers zikhale ozizira kwa mphindi 15-20.
Bacon kudula mu magawo oonda ndikuika mu frying poto. Pambuyo pokhapokha zidutswazo zikhale zofiira ndi zowonongeka, ziike pamapepala amapepala kuti achotse mafuta owonjezera. Buluu wa Ruddy ndi manja ake.
Dulani mbatata mu theka ndikuchotsani thupi kuchokera kwa iwo pogwiritsa ntchito supuni. Timagwedeza zamkati ndi phulusa, kuwonjezera kirimu wowawasa, mkaka, anyezi, adyo, mchere ndi tsabola ndi batala. Sakanizani galasi la tchizi ndi mbatata yosenda ndipo muzitha kufalitsa mcherewo kuti muphike mbale yophika. Fukani casserole yamtsogolo ndi tchizi ndi bacon ya bacon.
Mbatata yapamasamba ndi tchizi idzakhala yokonzeka pambuyo 10-15 mphindi mu uvuni yotenthedwa madigiri 200.
Mbatata casserole ndi kusungunuka tchizi ndi lavash
Zosakaniza:
- mbatata (zazikulu) - ma PC 3;
- tchizi lopangidwa - 200 g;
- mkaka;
- lavash - 1 paketi;
- chimanga chokoma - mphika 1;
- tomato m'madzi ake omwe - 400 g;
- tsabola wa tsabola - 1 pc.;
- Tsabola wa Chibugariya - 1 pc.;
- anyezi - 1 pc.;
- tchizi cholimba - 150 g;
- mchere, tsabola.
Kukonzekera
Mu frying poto mwachangu anyezi ndi belu tsabola mpaka anyezi ndi golide. Kuti passzrovke yikani chili wothira (kulawa) ndi kutsanulira tomato mu madzi ake . Ikani msuzi mpaka wandiweyani, pafupifupi mphindi 15, osaiwala nyengo yake ndi mchere ndi tsabola.
Mbatata amayeretsedwa, kudula ndi kuphika mpaka atakonzeka bwino mu madzi amchere. Anamaliza zidutswa zidutswa ndi mkaka pang'ono mpaka mapangidwe a puree misa.
Pangani mafuta ophika ndi mafuta pansi pazitali za mbatata yosenda. Pamwamba pa phala timayika pepala la mkate wa pita lopangidwa ndiwiri ndikulipaka ndi tchizi losungunuka. Pa mkate wa pita timagawira mbatata yosenda, kenaka pita mkate, phwetekere msuzi ndi chimanga chaching'ono. Bwerezani njirayi ndi kumaliza casserole ndi wosanjikiza mbatata. Fukani mbatata ndi grated tchizi ndi kuika casserole mu uvuni kwa mphindi 20-25 pa madigiri 180.
Mbatata ndi nyama yamchere ndi tchizi
Zosakaniza:
- mafuta;
- Ng'ombe ya ng'ombe - 1 1/4 makilogalamu;
- anyezi - ma PC 2;
- kaloti - zidutswa zitatu;
- udzu winawake - 3 zimayambira;
- adyo - 2 cloves;
- ufa - 3 tbsp. makuni;
- phwetekere - 1 tbsp. supuni;
- vinyo wofiira - 1 galasi;
- Msuzi wa Worcestershire - 4 tbsp. makuni;
- thyme - nthambi ziwiri;
- Bay masamba - ma PC 2.
Kwa mbatata yosenda:
- mbatata - 1.8 makilogalamu;
- mkaka - 225ml;
- batala - 1 tbsp. supuni;
- grated tchizi wolimba - 200 g;
- nutmeg - pinch.
Kukonzekera
Timatentha mafuta a masamba mu poto yowonongeka ndipo mwachangu mumakhala mince mpaka itakonzeka kwathunthu. Zomera zimadulidwa muzing'ono zazing'ono komanso mwachangu maminiti 20 mu frying yapadera. Patapita nthawi, timayika adyo ndi phwetekere ku poto, kusakaniza zonse bwino ndikuwonjezera vinyo, msuzi ndi zitsamba. Sakanizani ndi minced zamasamba ndikuziphatikiza pamodzi kwa mphindi 30-35 kutentha pang'ono. Pamene nyama imathamanga, tiyeni titenge mbatata. Mitundu ya tubers imatsukidwa, yanga, yophika mpaka yokonzeka ndi kuthiridwa ndi kuwonjezera kwa mafuta, mkaka ndi nutmeg. Zokonzeka zophika mbatata zosakaniza ndi tchizi.
Pansi pa mbale yophika timayika nyama yosakaniza ndi masamba, ndipo pamwamba pa nyama yosanjikiza timagawira mbatata yosenda. Timakonza casserole ya mbatata ndi nyama pansi ndi tchizi pa madigiri 200 mpaka 25-30.