Ngati simukuwerengera ma calories ndikuyang'ana njira zofulumira zophika nkhuku mapiko, ndiye kuti, chisankho chidzagwa pazama-fryer. Vuto lina ndi lalikulu mafuta, omwe pambuyo pake ndi osafunika kugwiritsanso ntchito. Kuti mukwaniritse digiri yofunikira yokazinga, crispy kutumphuka ndi mtundu wofiira wa pepala, mungathe komanso poto. Motani? Werengani pansipa.
Chinsinsi cha mapiko a nkhuku owouka mu poto yamoto
Zosakaniza:
- ufa - 2 tbsp. makuni;
- mchere - supuni 1;
- nthaka coriander - supuni 1;
- nkhuku mapiko - 2 kg;
- batala - 2 tbsp. makuni;
- msuzi wotentha - 1 ½ tbsp. makuni;
- Nsomba ya nsomba - 1/2 tbsp. makuni;
- Sakanizani kake - supuni 1;
- chodulidwa parsley;
- masamba a zamasamba.
Kukonzekera
Mapiko a nkhuku amatsuka, zouma ndi kudula m'magulu. Timayesa ufa ndi kusakaniza ndi mchere ndi coriander. Timataya zidutswa za nkhuku mu chisakanizo cha ufa.
Mu frying poto kutentha mafuta masamba ndi mwachangu nkhuku mpaka golide bulauni. Timayika mapiko omalizira pamapopu kuti tipeze mafuta owonjezera.
Kukonzekera msuzi wotentha kwa mapiko, m'pofunika kusakaniza msuzi wokhawokha ndi mafuta, nsomba msuzi ndi phalala, kenaka tsitsani msuzi pamapiko ndikusakaniza bwino. Timatumikira mbale yokonzeka, yokongoletsera ndi masamba.
Chinsinsi cha mapiko a nkhuku ndi ginger mu poto
Zosakaniza:
- ufa - 2 tbsp. makuni;
- mchere - supuni 1;
- Kusakaniza kwa zonunkhira za nkhuku - supuni 1;
- nkhuku mapiko - 1 makilogalamu;
- batala - 2 tbsp. makuni;
- wokondedwa - 2 tbsp. makuni;
- ginger wosweka - 2 tbsp. makuni;
- msuzi wa soya - 1 ½ tbsp. makuni;
- anyezi wobiriwira;
- masamba mafuta.
Kukonzekera
Ufawo umakhala wosakanizika ndikusakaniza ndi mchere, tsabola wambiri komanso kuthira nkhuku. Sakanizani zowonjezera zowonjezera ndi whisk ndikupukuta mapiko a nkhuku mukusakaniza. Mu poto, timatentha mafuta ndi kutambasula mapiko. Zambiri mwachangu mapiko mu poto zimadalira kukula kwake, koma nthawi zambiri 10-15 mphindi yokwanira. Tsopano sakanizani mu mbale ya batala, msuzi wa soya , uchi ndi ginger ndi kutenthetsa chisakanizo mpaka mutakanizika mu sauté pan. Timatumikira nkhuku yokazinga ndi msuzi wotentha, ndikuwaza ndi anyezi odulidwa.
Nkhuku zokoma za nkhuku zowonongeka mu poto
Zosakaniza:
Kwa nkhuku:
- chomera;
- nkhuku mapiko - 24 ma PC.;
- mazira - zidutswa 4;
- 1/4;
- mchere, tsabola;
- ufa - zinthu ziwiri;
- wowuma - 1 tbsp.
Kwa msuzi wachabe:
- ketchup - 2 zinthu;
- shuga - 1/4 mwa chinthucho;
- wokondedwa - 1 tbsp. supuni;
- mpiru - 2 tbsp. makuni;
- adyo - 2 cloves;
- zouma chili - kulawa.
Kukonzekera
Musanathamangire mapiko mumoto wozizira, konzekerani chisakanizo chophikira. Mu mbale imodzi, ikani mazira ndi kirimu wowawasa, mchere ndi tsabola. Flour ndi wowuma amafera pamodzi padera. Nkhuku zophika zimangoyamba kusakanikirana mu dzira, kenaka pukuta mu ufa. Fry nkhuku mpaka golide mu mafuta mafuta.
Zosakaniza za msuzi zimasakanizidwa mu supu ndi yophika pa moto wochepa kwa mphindi khumi ndi ziwiri. Timatumikira mapiko a nkhuku ndi msuzi wotentha.
Kodi kuphika mapiko a nkhuku ndi poto?
Zosakaniza:
- nkhuku mapiko - 1 makilogalamu;
- mkaka - 1 chinthu;
- ufa - 1 chinthu;
- mchere - supuni 2;
- thyme - 3 tsp;
- paprika - 2 tsp.
- tsabola - kulawa;
- Kudyetsa - 2 zinthu;
- oregano - supuni 1;
- basil - supuni 1;
- adyo zouma - 1/4 tsp;
- masamba mafuta.
Kukonzekera
Mu mbale, sakanizani ufa, mchere, thyme, paprika, adyo ndi tsabola. Apatseni kutsanulira mkaka mu mbale ina. Mu mbale yachitatu, tsanulirani rusks, sanganizani ndi oregano, basil, thyme ndi adyo.
Nkhuku za nkhuku zimagwidwa ndi ufa, kenako zimayikidwa mu mkaka ndikuphwanyidwa mu mkate.
Mu poto yophika, timatenthetsa mafuta ndikuwongolera mapiko ake mpaka utoto wofiirira. Timatumikira ndi ketchup, kapena msuzi wa mpiru.