Msuzi a dzungu akhala imodzi mwa msuzi yoyamba, yomwe yatchuka kwambiri m'madera athu. Kuchokera nthawi imeneyo, nthawi yambiri yadutsa ndipo maphikidwe ambirimbiri a msuzi asungidwa, zina mwa zosiyana siyana za mbale yoyambayo tinaganiza zokambirana zazotsatira.
Msuzi Wophika Manyowa
Zosakaniza:
- mafuta a masamba - 15 ml;
- anyezi woyera - 55 g;
- adyo cloves - ma PC 2;
- ginger wakuda - 6 g;
- bowa wa oyster - 240 g;
- masamba msuzi - 780 ml;
- mkaka kapena mkaka wa soya - 440 ml;
- Msuzi woyera - 190 g;
- madzi a mandimu - 35ml;
- Zakudya za Ramen - 90 g;
- silika tofu - 380 g.
Kukonzekera
Timayika moto pakati ndikuwotcha mafuta. Mu mafuta otentha, ikani anyezi ndi adyo, mchere wambiri komanso pansi mwachangu maminiti asanu, ndikugwedeza nthawi zonse. Pambuyo pa nthawi yoikika, timayambitsa bowa wosakaniza, kapena bowa wina wokondedwa, ndikupitiriza kuphika kwa mphindi zingapo. Tsopano zimangokhala kuti zidzadze maziko a supu ndi chisakanizo cha kokonati mkaka, masamba msuzi, dzungu puree ndi madzi a mandimu. Kulawa, mukhoza kuwonjezera ku supu yotentha msuzi ngati shirucha.
Pambuyo pa mphindi 3-4, timathandizira mbaleyo ndi tiyi tosalu tofu, Zakudyazi zophika, kusakaniza zonse ndi kutumikira.
Mwa njira, msuzi uwu wa dzungu ukhoza kupangidwa mu multivariate. Choyamba, fryani pansi pa mbaleyo pogwiritsira ntchito "Kuphika", kenaka tsambulani mu madzi ndikusintha kwa "Msuzi" mawonekedwe kwa mphindi 15.
Msuzi wa dzungu ndi shrimps
Zosakaniza:
- dzungu (zamkati popanda mbewu) - 720 g;
- adyo cloves - 1 pc ;;
- shallots - 55 g;
- msuzi wa ginger wothira - 3 g;
- masamba a msuzi - 550 ml;
- madzi a lalanje - 120 ml;
- shrimp - 380 g;
- batala - 10 g;
- mafuta a maolivi - 15 ml.
Kukonzekera
Musanapange msuzi wa dzungu, tengani zamkati ndipo muzidula khungu. Funizani ndi mafuta, nyengo ndi kufalikira pa tepi yophika. Dzungu iyenera kuphikidwa muyeso wa 195 ° C mpaka kufika (pafupifupi theka la ola). Ndi okonzeka kupanga dzungu magawo kudula peel, ndipo zamkati ndi kuyeretsa.
Dulani ginger wonyezimira ndi adyo ndi shallot, yikani dzungu ndikudzaza ndi msuzi. Tsopano yikani msuzi wa mandimu, sakanizani zonse bwinobwino, tsanulirani mu madzi a lalanje ndikuphika pamodzi kwa mphindi 6-7.
Pakalipano, mu mafuta, mukhoza kukhala ndi nthawi yowonongeka ndi michira ya shrimp-tailed shrimp. Ikani shrimp mu supu ndikutumikira.
Msuzi wa dzungu ndi ginger - Chinsinsi
Zosakaniza:
- masamba msuzi - 1 l;
- mizu ya ginger - 20 g;
- piritsi (ufa) - 5 g;
- adyo cloves - ma PC 2;
- dzungu - 380 g;
- anyezi woyera - 75 g.
Kukonzekera
Timaphika dzungu mu uvuni, ndiye timapukuta ndi blender. Wotentha 15 ml ya batala mu chotupamo ndikuupereka pa ginger root ndi anyezi ndi adyo. Pamene chisakanizocho chimatulutsa kununkhira, ndipo zidutswa za anyezi zimakhala zowonongeka, ndi nthawi yokhetsa chirichonse ndi msuzi ndikuwonjezera puree yoyamba. Sakanizani zosakaniza zonse pamodzi ndikuphika msuzi wa dzungu ndi ginger kwa mphindi 6-7.
Msuzi wa dzungu ndi nkhuku - Chinsinsi
Zosakaniza:
- Msuzi woyera - 460 g;
- mbewu za chimanga - 85 g;
- nkhuku - 2.5 malita;
- mbatata - 230 g;
- tsabola yotentha;
- ufa - 15 g;
- kirimu - 60ml;
- nkhuku nyama - 180 g.
Kukonzekera
Pansi pa brazier timayika makate a mbatata ndi nyemba, ndikuwaza ndi mafuta pang'ono, kuwaza ufa ndi kusakaniza ndi malaya ndi madzi. Kenaka, ikani nkhuku zakuda ndi tsabola kakang'ono. Lembani zomwe zili mu broiler ndi msuzi ndi kuziyika pa moto wochepa, ziwotchedwe kwa theka la ola, kuti mbatata izichepetse, ndipo nyama yophika. Kuwonjezera apo ndizazing'ono, pambuyo pa zonse zofunikira kuwonjezera kokha msuzi msuzi ndi kirimu, zonona ndi mandimu puree mwachindunji.