Vareniki ndi yamatcheri oyera - Chinsinsi

Lero tikukuuzani momwe mungapangire vareniki yopangidwa ndi nyumba ndi yamatcheri. Zidzakhala chakudya chomwe mumaikonda pa kadzutsa, komanso adzakulipirani mphamvu ndi chisangalalo tsiku lonse.

Chinsinsi cha dumplings ndi yamatcheri oyera

Zosakaniza:

• ufa - zinthu 2,5;
• dzira - chidutswa chimodzi;
• kefir - 1 item;
• margarine - 100 g;
• tomato wowonjezera - supuni 1;
• kirimu wowawasa - kulawa;
• batala.

Kwa kudzazidwa:

• makatisi oyera - 300 g;
• shuga - kulawa.

Kukonzekera

Tifunika ufa, tiwatsanulire m'kapuyi ndi tizitsulo tomwe timapanga timadzi tokoma timene timatsuka ndi kuthira margarine wabwino. Kenaka ponyani mchere pang'ono, phulani dzira ndikudula mtanda wofanana. Tsopano tiyeni tikonzekere zipatsozo: samasulani, sambani pang'ono ndikuchotsa mafupa. Madzi osungunuka amachotsedwa mu mbale yosiyana. Kuwonjezera pa kuyesedwa, phululani zidutswa zing'onozing'ono ndi kutulutsa mzere. Pakatikati mwa aliyense timaika angapo yamatcheri, owazidwa ndi shuga ndi weave apansi dumplings. Pambuyo pake, ikani poto pa chitofu, tsitsani madzi mmenemo ndipo mubweretse ku chithupsa. Timaponya mchere pang'ono, kusakaniza, kufalitsa ntchito zathu ndi kuphika vareniki ndi yamatcheri oyera mpaka atabwera. Kenaka, tcherani mosangalala phokoso lawo, kuwonjezera pa mbale ndi madzi ndi madzi a chitumbuwa kapena mafuta omwe atsekedwa batala.

Vareniki ndi yamatcheri oyandikana ndi tchizi

Zosakaniza:

Kuyezetsa:

• ufa - 300 g;
• kirimu wowawasa - 250ml;
• dzira - chidutswa chimodzi;
• mchere - uzitsine;
• ufa - 300 g.

Kwa kudzazidwa:

• dzira - chidutswa chimodzi;
• kanyumba kanyumba - 300 g;
• Vanillin - kulawa;
• nthaka sinamoni - kulawa;
• yamatcheri oyipa popanda dzenje - kulawa;
• ufa wosakaniza.

Kwa kumvetsera:

• kirimu wowawasa - kulawa;
• Butter - 100 g.

Kukonzekera

Choyamba tiyeni tipange mtanda wa dumplings. Kuti muchite izi, yikani mbale ya kirimu wowawasa ndi kumenyana nayo ndi chosakaniza ndi dzira ndi mchere wambiri. Kenaka timatsanulira pang'onopang'ono kufesa ufa, kusakaniza ndi kuziyika mufiriji. Popanda kutaya nthawi, konzekerani kudzazidwa: timakumba tchizi tchizi bwino ndi dzira ndi shuga, kuwonjezera vanillin ndi sinamoni kuti alawe. Makheritsi amachotsedwa kufiriji pasanafike ndipo amachotsedwa, kenako amatsuka ndi kumasulidwa, ngati n'koyenera, mafupa. Chophika chimatchingidwa mu mphika, kudula magalasi ndi pakati pa aliyense timafalitsa kanyumba kakang'ono ndi yamatcheri angapo. Mosamala lang'anani m'mphepete ndi wiritsani vareniki ndi mazira yamatcheri otentha ndi pang'ono mchere madzi. Timatumikira mbale yotsirizidwa ndi mafuta kapena kirimu wowawasa.

Chinsinsi cha dumplings ndi yamatcheri oyera mu multivark

Zosakaniza:

Kuyezetsa:

• kefir - 250ml;
• ufa - 300 g;
• soda - pinch;
• mchere - uzitsine.

Kwa kudzazidwa:

• yamatcheri oyera popanda maenje - 200 g;
• shuga - kulawa.

Kukonzekera

Kukonzekera dumplings ndi yamatcheri kwa awiri mu mbale, kutsanulira kefir ndi kuponya mchere ndi soda. Onetsetsani zonse, pang'onopang'ono kutsanulira mu ufa ndi kuwerama mtanda wofewa, kumamatira pang'ono kumanja. Kenaka, phulani tebulo lakhitchini ndi ufa, tulala mtanda, tulani chidutswa chaching'onocho ndi kuyika soseji. Ife taidula iyo mu zigawo zingapo zofanana, lembani aliyense mu mpira, ndiyeno perekani pansi ndikupanga keke yopyapyala. Pakati tikuika angapo osasakaniza yamatcheri popanda maenje ndi kuwaza kukoma kwa shuga. Timateteza mwamphamvu m'mphepete ndipo timayika ntchito pa bolodi. Mu chikho cha multivark, tsitsani madzi okwanira okwanira, tiyike mbale yapadera pamwamba kuphika, tiyike ndi mafuta ndi kufalitsa dumplings. Timayambitsa pulogalamu ya "Steam Cooking" pa chipangizo ndikudikirira pafupi mphindi 15. Pambuyo phokoso la phokoso, timafalitsa dumplings mu mbale, kuthira kirimu wowawasa ndikusangalala ndi chodabwitsa cha mbale.