Monga lamulo, steak ndi mbali yochuluka yoweta ng'ombe kumbali zonse ziwiri za masentimita 3. Kukonzekera kwa nyama ya ng'ombe sikumakhala zovuta, mosiyana ndi kukonza nsomba za tuna , kapena nsomba , koma pali ziwerengero zingapo zomwe umbuli umachepetsa osayesetsa konse, ndipo zotsatira zake zidzakhala zosatheka. Choyamba, muyenera kusankha nyama yoyenera, kawirikawiri steak imakonzedwa kuchokera ku ng'ombe yamakono. Chachiwiri, nyama sayenera kuwirirana, koma osati mazira. Izi zikutanthauza kuti chikondicho chiyenera kukhala kwa masiku angapo m'firiji. Kuwonjezera pamenepo, nyama ya steak sizimenyedwa, mwinamwake zidzakhala zouma.
Pali madigiri angapo ophika nyama zakutchire: Zambiri, Zapakati, ndi Zabwino. Nyama yokonzeka ikhoza kutsimikiziridwa ndi kukanikiza ndi chala chanu. Nyama ndi magazi zidzakhala zofewa, zofiira zowonjezera zovuta kwambiri, komanso zokazinga kwambiri - zovuta ndi zovuta. Momwe mungathamangire ng'ombe ya ng'ombe - mu mafuta, pa masamba kapena opanda mafuta - ndi nkhani ya kukoma. Mutatha kuyanika nyama, ayenera kupereka "yopuma" pamphindi 10. Pambuyo pa nkhani yatsatanetsatane, tilibe kanthu koti tichite koma tiphika nyama yoyenera ya ng'ombe.
Ng'ombe ya ng'ombe yamphongo
Njira yotchuka kwambiri yophika nyama ya ng'ombe.
Zosakaniza:
- ng'ombe - 800 g;
- batala - 50 g;
- kulawa mchere ndi tsabola wakuda wakuda.
Kukonzekera
Nyama yosambitsidwa ndi yowuma bwino imadulidwa muzitali zikuluzikulu zokhala ndi 3 ndi osachepera 5 centimita kudutsa nsalu.
Kutenthetsa poto yowuma pa kutentha kwakukulu ndikuyika mafuta. Mitengo ya tsabola mbali imodzi ndi mbali imodzi yomwe timafalitsa poto. Pepper mbali yachiwiri, tembenuzirani. Mwachangu kwa mphindi zitatu kapena zisanu, malinga ndi digiri yofunika yokazinga. Zomera asanayambe kutumikira.
Ng'ombe ya ng'ombe mu uvuni
Ng'ombe ya ng'ombe, yophikidwa mu uvuni, ndi yofewa, yosasunthika ndi yonyekemera. Willy-nilly mudzamvera chisoni anthu odyetsa zamasamba.
Zosakaniza:
- ng'ombe -1 kg;
- mafuta a azitona - 4 tbsp. makuni;
- mchere ndi tsabola kuti alawe;
- zitsamba (thyme, rosemary).
Kukonzekera
Nyama ndi kuumitsa ndi chopukutira mapepala, kudula nsonga mu zidutswa pafupifupi masentimita atatu (zidutswa 4 ziyenera kutuluka). Timaphimba nyama ndi maolivi ndi zitsamba ndikuziyika pa poto yowonongeka, mwachangu kwa mphindi ziwiri kumbali zonse kuti mupange kutumphuka. Yambitsani uvuni ku 170 ºї ndikupangira malo ozizira, mwachangu mphindi khumi ndi ziwiri mpaka mphindi yokwanira yokonzekera.
Ng'ombe yamphongo yophika ndi adyo batala
Zosakaniza:
- mafuta - 100 g;
- adyo - 4 - 6 mankhwala osweka;
- Kuchokera ku fodya - 2 kg;
- mchere komanso tsabola watsopano wakuda kuti mulawe.
Kukonzekera
Timatenthetsa grill pa kutentha kwakukulu. Mu kanyumba kakang'ono, sungunulani mafuta, onjezerani adyo, khalani pambali. Mchere ndi tsabola kumbali zonse ziwiri. Fryani nyama pa grill kwa mphindi 4-5 mbali iliyonse. Nyama ikakonzeka, timayifalitsa pamadzi otentha, kuthira mafuta ndi adyo ndikuyima kwa mphindi 2-3 musanayambe kutumikira.