Physalis ndi mabulosi okondweretsa, omwe amachokera pamtendere. Maphikidwe a zomwe zingakonzedwe kuchokera ku physalis, werengani pansipa.
Kodi kuphika ku saladi ya masamba m'nyengo yozizira?
Zosakaniza:
- physalis - 500 g;
- tsamba lachilombo - 1 pc.;
- mphukira za katatu - zidutswa zitatu;
- mchere, osati iodized - 50 g;
- madzi oyeretsedwa - lita imodzi;
- viniga - 10ml;
- shuga - 100 g;
- tsabola wowawa.
Kukonzekera
Otsukidwa ndi peeled physalis ali odzaza muzitini, timayika timadzi timeneti, masamba omwe timakhala ndi tsabola kakang'ono kowawa. Lembani zonse ndi marinade, okonzeka kuchokera ku madzi, shuga ndi mchere. Ndiye tsanulirani mu vinyo wosasa. Ikani mitsuko mu mphika wa madzi ndikuyamiritsani kwa theka la ora ndi mpukutu.
Kodi kuphika kupanikizana kwa physalis?
Zosakaniza:
- Physalis - makilogalamu 1;
- shuga wa mchenga - 1,3 makilogalamu;
- madzi - 200 ml;
- Mizu ya ginger - 20 g.
Kukonzekera
Choyamba timatsuka zipatso za physalis, timaphimba ndi madzi otentha, timayimitsa ndi mphanda ndipo timayipaka. Ginger imatsukidwa, kudula mu magawo oonda, kutsanulira ndi madzi otentha, wiritsani kwa mphindi imodzi, kutsanulira shuga m'zigawo zing'onozing'ono ndikukonzekera madzi. Kenaka muchotseni pamoto, kutsanulira physalis, imani kwa ola limodzi, ndiyeno muziphika kutentha pang'ono kwa ola limodzi, mpaka chipatso chikhale choonekera. Kupanikizana kwamoto timafalitsa pamitsuko ndi mpukutu.
Chinsinsi cha physalis
Zosakaniza:
- chithunzi;
- madzi - lita imodzi;
- mchere - 10 g;
- shuga - 40 g.
Kukonzekera
Timatsuka zipatso zakuthupi, timadzaza ndi zitini zokonzeka ndikudzaza ndi brine, yophika kuchokera ku madzi ndi kuwonjezera kwa shuga ndi mchere. Timaika kuthamanga kuchokera kumwamba. Patapita masiku 10 timayang'ana brine kuti tilawe. Ngati iyo ili yowawa, ndiye kuti zikutanthauza kuti nayonso mphamvu ikuyenda bwino. Timachotsa kuponderezana, timatseka mitsuko ndi zivindikiro ndikuzisungira kutentha kwa madigiri 6-8.
Kodi ndingaphike ndi sitiroberi fizalis?
Zosakaniza:
- physalis - 500 g;
- madzi akumwa - 200 ml;
- 1 cinamoni stick;
- mandimu - kotala;
- shuga - 400 g.
Kukonzekera
Physalis yatsukidwa ndi kuchapa. Strawberry physalis popanda kuvala kolimba, kotero ndi kosavuta kuyeretsa. Ndiye timayanika bwino. Tsopano mabulosi onse amabaya ndi chotokosera zamano. Izi zimachitidwa kuti apindule bwino ndi madzi. Pakuti kukonzekera mu mbale timatsanulira shuga, kuthira madzi ndi kuyamba kutenthetsa. Pamene shuga imasungunuka kwathunthu, ikani sinamoni ndi magawo a mandimu. Timatentha kusakaniza kwa chithupsa, wiritsani kwa mphindi 15. Pambuyo pake, ikani physalis ndi oyambitsa, perekani chithupsa. Kenaka pangani moto wochepa ndikuphika kwa mphindi pafupifupi 20. Moto uchoke. Timaphimba mbale ndikuzizira. Pakati pano, chotsani ndodo ya sinamoni. Tsiku lotsatira jamu yophikidwa kachiwiri kwa mphindi 20, kachiwiri timayika pambali ndikuyimphanso tsiku. Pambuyo pake timaligawa pamitsuko ndi phala.