Panopa, pizza ndi imodzi mwa mbale zotchuka kwambiri padziko lapansi. Konzani pizza ndi kudya zidutswa zingapo zomwe nthawi zina mumakonda, kuphatikizapo zakudya zosiyanasiyana.
Kodi mungaphike bwanji pizza?
Muyeso lachikale, pizza ndi keke yotseguka yodzala ndi zowonjezera zosiyanasiyana. Kudzazidwa kungakhale ndi zothandizira (tomato, tchizi, maolivi, masamba atsopano, nsomba), ndipo sizothandiza (kutentha phwetekere msuzi, nyama zotsuta, etc.).
Pofuna kudya pizza, tidzangogwiritsira ntchito zakudya zokhazokha: ufa wamtengo wapatali, tchizi chamwambo popanda masamba a masamba ndi zosautsa (komanso osati zotchedwa mankhwala a tchizi), ndipo, ndithudi, muyenera kuchita popanda zakudya zosuta. Ntchafu ya pizza mu bukhu lachikale ndi yopangidwa ndi ufa wa tirigu wa mitundu yolimba ndi kuwonjezera kwa kuyambira, maolivi, madzi ndi mchere. Pofuna kudya chakudya cha pitsa, timayang'ana ufa ndi chikalata cholembera tirigu kapena tirigu wochuluka. Poyamba, ndi bwino kugwiritsa ntchito yisiti yatsopano, osati yowuma.
Chinsinsi cha pizza chakudya
Zosakaniza:
- ufa wabwino wa tirigu - pafupifupi 400-500 g;
- madzi 250 ml;
- yisiti - 15 g;
- mafuta a azitona (Extra Virgin) - 2-5 tbsp. makapu.
- Mchere - uzitsulo 1.
kwa kudzazidwa:
- Masamba a phwetekere wachilengedwe popanda mankhwala;
- Nyama yophika nkhuku (chifuwa kapena ntchafu popanda khungu);
- maolivi odulidwa (mdima ndi / kapena kuwala);
- tchizi ndizovuta;
- tsabola wokoma;
- zukini;
- tomato;
- masamba (basil, parsley, coriander).
Kukonzekera
Mukhoza kukonza mtanda wa pizza kuchokera ku ufa wosakaniza ndi chinangwa (osapitirira 20%).
Chakudya chimasungunuka m'madzi. Timatsanulira ufa mu mbale ndikupanga phokoso. Thirani mu mafuta ndikuwonjezera mchere. Pang'onopang'ono yikitsani yisiti yankho ndi knead pa mtanda ndi mafuta owiritsa. Ife timagwada mosamala, koma osati motalika kwambiri, pendekani mu chida ndipo muzipumula mphindi 30-40 pamalo otentha.
Ife timapanga kuchokera ku mtanda wopanda mtanda wandiweyani (tortilla) ndi kuziika pa tebulo yopaka mafuta kapena mwala wapadera wokhala ndi pizza wophika. Lembani mkate uliwonse ndi phwetekere, perekani tchizi tating'onoting'ono tating'onoting'ono tomwe timapaka tinthu tating'onoting'onoting'ono tomwe timapanga: zidutswa zabwino zoumba tsabola, zukini, nkhuku yophika nyama, mizere ya azitona, magawo a tomato. Timadwanso ndi grated tchizi ndi kukongoletsa ndi amadyera. Timaphika pizza mu uvuni wa preheated kwa kanthawi kochepa: 8-15 mphindi (malingana ndi chipangizo china). Tchizi sichiyenera kutuluka.
Mitengo ya pizza yodyera
Pokonzekera kudzaza zakudya za pizza, mungathe kugwiritsa ntchito nyama yophika yophika, nyama yophika yophika kapena nyama yamphongo m'malo mwa nkhuku (nyama ikhoza kukhala yochuluka kwambiri). Ndibwino kuphika chakudya cha pizza ndi nsomba, mwachitsanzo, zophika osapitirira mphindi zitatu ndi sliced nyama yanyama ndi zina
Pofuna kukonzekera kudzaza pizza ndi bowa, mungagwiritse ntchito bowa wa oyster (zakudya zowonjezera komanso zowonjezera zowonjezera), mapira aang'ono kapena mapepala (bwino kuwiritsa kwa mphindi 20).
Muzowonjezereka kwambiri, timakonza mtanda chifukwa cha pizza wopanda chakudya. Mpunga ikhoza kulowedwa m'malo ndi madzi kapena mkaka, oatmeal kapena mabala ambiri a tirigu. Mankhwala otsekedwa bwino komanso otupa amatha kuponyedwa ndi blender ndikuwonjezera nkhuku yatsopano.