Mowa wambiri wamchere umapezeka pakati pa mitundu yochepa ya zakumwa zoledzeretsa posachedwapa, koma tsopano watchuka kwambiri ndipo anakopera omvera ochititsa chidwi a mafani. Mukhoza kukonzekera mowa mowa nokha kunyumba, monga momwe tikufotokozerani lero m'maphikidwe athu.
Mmene mungapangire sitiroberi Xu-Xu - Chinsinsi cha pakhomo pa vodka
Zosakaniza:
- wokoma wokoma sitiroberi - 550 g;
- vodka - 500ml;
- shuga granulated - 270 g;
- mandimu - 110 g;
- madzi oyera - 200 ml.
Kukonzekera
Pokonzekera mowa, chinthu choyamba chimene tingachite ndi kukonzekera strawberries bwino. Timatsuka zipatsozo, tizimeta ndi kuzizira pang'onopang'ono, kenako timachotsa sepals ndi kuzidula m'zigawo ziwiri kapena zinayi zamkati, malinga ndi kukula kwake. Timayika mabulosi mu kapu yamatope kapu, kutsanulira ndi vodka (ndithudi khalidwe) ndikuwonjezera madzi odzola. Gwedeza pang'ono zomwe zili mu chotengera, ndikuphimba ndi nylon ya kapu ndikuyiyika pawindo la dzuwa lotentha kwa sabata kapena masiku khumi.
Pakutha nthawi, kulowetsedwa kwa madzi kumalowetsamo mchere wina, ndipo otsalawo sitiroberi amasakanizidwa mu mtsuko womwewo wa shuga, kugwedezeka ndi kuima kwa masiku angapo mpaka makoswe onse okoma asungunuke, nthawi zonse kugwedeza chisakanizo.
Pakapita kanthawi, tanizani madzi okwanira kuchokera kumtunda popanda chidebe, kenako pewani kutsukidwa ndi vodochku ku zamkati, mugwiritseni kusakaniza pang'ono ndikutsuka madziwo, kuwonjezera pa madziwo. Tsopano tikugwirizanitsa kulowetsedwa koyamba komwe kumagwirizanitsa ndi zakumwa zoledzeretsa, kutsanulira chirichonse mu chidebe choyera ndikuchoka kwa masiku ena asanu kuti mutsimikizire. Pamapeto pake, phatikizani mchere wokometsera sitiroberi Xu-Xu ndi kutsekemera.
Kodi mungapange bwanji mwamsanga zokometsera sitiroberi Xu-Xu ndi mandimu laimu?
Zosakaniza:
- Chokoma chokoma sitiroberi - 620 g;
- vodka - 360ml;
- shuga granulated (mwachangu) - 110 g;
- madzi a mandimu - 100 ml;
- madzi oyera - 100 ml.
Kukonzekera
Kukonzekera kwa mowa wamchere Xu-Xu kumagwiritsidwa ntchito pokonzekera ma sitiroberi osweka. Chifukwa cha ichi, zipatso, zanga, kuchotsani sepals ndi kugaya ndi blender. Ngati mukufuna, onjezerani shuga granulated, kachilitsani kupyola mu misa ndikusiya makina onsewo. Tsopano sakanizani chifukwa cha mabulosi misa ndi laimu madzi, ndiye kutsanulira madzi oyeretsedwa kwa zotsatira kusakaniza ndi kuyeretsedwa, khalidwe vodka ndi kusakaniza. Timatsanulira chisakanizocho m'mabotolo ndikuchiyika mufiriji kwa maola angapo. Mukamwa mowa, mukhoza kuyesa, kapena mugwiritse ntchito popanga cocktails kapena mchere wosiyanasiyana ndi kutenga nawo gawo.
Kodi kumwa sitiroberi mowa wamchere Xu-Xu?
Manyowa a Xu-Xu a strawberry akhoza kutumikiridwa mosiyana, kuwonjezera zakumwa za ayezi mu mawonekedwe abwino kapena kuyika ma strawberries achisanu mu galasi. Kuonjezerapo, pamaziko a mowawu, zakudya zokoma zoyambirira zimakonzedwa. Maphikidwe angapo a cocktails oterewa amaperekedwa pansipa.
Chokwanira cha sitiroberi choledzera Xu-Xu ndi champagne
Zosakaniza:
- Manyowa a Xw-Xu - 55ml;
- Champagne - 110 ml;
- Madzi a mandimu - 15 ml;
- mazira a ice - kulawa;
- Strawberry ndi laimu magawo olemba.
Kukonzekera
Kuti mugulitse, sungani Xu-Xu mowa wamphamvu ndi champagne, kuwonjezera pang'ono madzi a mandimu, kutsanulira zakumwa mu galasi ndikuonjezerani mwatsopano sitiroberi, laimu kagawo ndi ayezi.
Chokwanira cha sitiroberi Xu-Xu ndi nthochi
Zosakaniza:
- Mowa wamwayi Xu-Xu - 55 ml kapena kulawa;
- nthochi yakucha - chidutswa chimodzi;
- msuzi wa nthochi - 45ml;
- kirimu - 30ml;
- masamba ambewu - 3-5 ma PC.
Kukonzekera
Nkhumba yosakaniza yowonongeka imakhala pansi mpaka pamasamba, kenako timayisakaniza ndi jamu la nthochi, kirimu ndi sitiroberi Xu-Xu, kutsanulira mu galasi, kukongoletsa ndi sprig ya timbewu ndi kusangalala.