Vinyo wokondweretsa, okoma ndi othandiza sangapangidwe kokha kuchokera ku mphesa, komanso kuchokera ku zipatso zina ndi zipatso, kuphatikizapo, kuchokera ku elderberry.
Maluwa a zipatso ndi elderberry ali ndi zinthu zambiri zothandiza, chifukwa zimagwiritsidwa ntchito mochiritsira mankhwala osiyanasiyana.
Vinyo akhoza kukonzedwa kuchokera ku zipatso monga blackberry wakuda , ndi wofiira.
Akuuzeni momwe mungapangire vinyo kuchokera ku elderberries.
Mkulu amasonkhanitsa kucha kucha kapena kumera, kumera pamalo abwino, osati pafupi ndi msewu.
Vinyo wochokera ku elderberries - Chinsinsi
Zosakaniza:
- zipatso za elderberry - makilogalamu 3;
- shuga granulated - 0,8-1,0 kg;
- mandimu - 1-2 ma PC. kapena 1 mphesa yayikulu;
- cloves - 3-5 inflorescences (nthaka, wosweka);
- sinamoni nthaka yachilengedwe - kulawa (1-2 zotsamba);
- rusks kuchokera kokonza zopangira - 3-4 ma PC. (kapena yisiti 7-15 g).
Kukonzekera
Timakonzekera zofunikira. Zipatso zimatsukidwa, kutsukidwa ku pedicels, kuikidwa mu saucepan, wodzazidwa ndi shuga, wosakaniza ndi kuponderezedwa. Siyani 2-3 maola mabulosi kwambiri tiyeni madzi, ndiye mudzaze ndi 2 malita a madzi otentha ndi kusakaniza bwinobwino mpaka shuga dissolves kwathunthu. Onjezerani zonunkhira ndipo tizitha kuzizira pamtunda wotsika kwambiri kwa mphindi khumi mutatha kutentha. Pakuchita izi, sungani bwino.
Khala wort, onjezerani madzi a mandimu ndi bisakiti kapena yisiti. Timaphimba poto ndi chivindikiro kapena timangiriza tiyi ndikuyiyika pamalo otentha kwa masiku atatu. Zomwe zili mu mphika zimakhala zofufumitsa (chizindikiro ndi cha ming'oma), patukani chovala choyera kuchoka ku mafutawa pogwiritsa ntchito colander, sieve ndi tizilombo toyeretsa. Pakuchita, madziwo akusankhidwa bwino.
Lembani izi mu botolo pafupifupi 3/4 mwavotolo ndikuyika chisindikizo cha madzi. Izi zimachokera ku botolo lochotsedweratu, ndipo mpweya umachotsedwa kudzera mwa mpweya womwe umapangidwa pa nthawi yowonjezera mphamvu. Kutha kwa chubu kumayikidwa mu chidebe ndi madzi. N'zotheka kuyika nyumbayi pansi kapena pa veranda, chipinda chikhale ndi kutentha kwabwino. Pa kutentha kwa 12-18 ° C, vinyo amachokera kwa masiku pafupifupi 40. Kenaka amachotsedwa ku dothi, kutsanulira ndi chithandizo cha chubu m'mabotolo oyera ndikusungidwa, kutseka mosasamala. Kutsekemera kwa vinyo kungathe kukhala, pamene kumaponyedwa (mu miyezi iwiri, pamene mphuno imasiya kuonekera). Vinyo wochokera ku elderberry akhoza kutsanuliridwa m'mabotolo oyera apulasitiki kuchokera pansi pa madzi amchere. Nkhumba zimakhazikika mwamphamvu, mwamphamvu. Pezani vinyo wonyezimira. Kapena mungagwiritse ntchito mabotolo a magalasi chifukwa cha izi, ndikuwatsimikiziranso zitsulo zamakono ndi waya. Ndi bwino kusunga mabotolo mu malo osakanikirana.
Maluwa a elderberry ndi oyenerera kupanga vinyo, ngakhale kuti ndi osiyana kwambiri. Mu njirayi iwo amapanga kukoma kwa ntchito.
Vinyo ochokera ku masamba a elderberries
Zosakaniza:
- inflorescence wa elderberry - 20 inflorescences;
- shuga - 4 kg;
- mandimu 2 zidutswa;
- chotupitsa pang'ono kapena mikate ing'onoing'ono ya mkate wakuda.
Kukonzekera
Sungani maluwa a elderberry ndikutsuka m'madzi ozizira. Konzani madzi a shuga: sungani 1 makilogalamu shuga mu 4 malita a madzi. Timabweretsa madzi mu kapu ya chithupsa ndi kuwira kwa mphindi 2-3. Lembani ndi maluwa otentha, onjezerani mandimu, mudulani mu magawo (chotsani mafupa).
Kuzizizira mpaka kutentha kutentha (kapena kupitirira pang'ono) ndi kuwonjezera yisiti kapena mabisiketi. Timayika poto ndi gauze ndikuyiika pamalo otentha mpaka kuyambira kwa mphamvu yamadzimadzi (masiku 3-5).
Mafuta odzola amatsukidwa kudzera mu colander ndi gauze, amafinyidwa, amathiridwa mu botolo. Lembani botolo ndi choyenera kwa 3/4 ndikuyika chisindikizo cha madzi (onani chotsatira chammbuyo). Kawirikawiri, vinyo amapanga kwa masiku pafupifupi 40. Mapeto a gawo lalikulu la nayonso mphamvu akhoza kuweruzidwa kumapeto kwa kutuluka kwa vinyo kupyola kudzera pachipata cha madzi. Kenaka mungathe kuchotsa mowa mwachangu kuchokera ku sludge, ndiko kuti, kukaniza ndi chubu muchitetezo choyera ndikuisindikiza mwamphamvu.
Inde, vinyo ochokera maluwa a elderberry ndi mtundu, kukoma ndi fungo ndizosiyana kwambiri ndi vinyo wochokera ku elderberries.