Tonsefe timakonda pizza, ndipo ndibwino bwanji kuti tiphike, kotero kuti ndi zokoma komanso zofulumira, ngati siziri mu microwave? Zoona pali zinthu zingapo za kuphika kwa pizza. Mwachitsanzo, mtandawo uyenera kukhala wopangidwa ndi madzi kusiyana ndi kuphika mu uvuni. Ndipo ndi bwino kuika pizza mu chophimba chokonza kale. Ndipo ndithudi, aliyense ali ndi chidwi ndi funso la kuchuluka kwake kuti apange pizza mu microwave, kodi zingatheke kuti tizipanga mofulumira, kapena mutenge ngati titasankha kuphika pizza mu uvuni?
Nthawi yokonzekera pizza mu microwave idzapita pang'ono pokha pamene kuphika mu uvuni. Koma kungonena kuti, kuphika pizza mu uvuni wa microwave sikungatheke, zimadalira mphamvu ya chitofu, ndipo ndithudi pa chophikacho.
Maphikidwe a pizza mu microwave
Pizza ndi phokoso lakuda
Kodi munayesapo bwanji kupanga pizza kuchokera ku chiwongolero chophikira mu uvuni wa microwave? Izi ndi zophweka, makamaka ngati mutenga kale zophika! Ngakhale kuti ikhoza kuphikidwa pakhomo. Tsopano tiwone momwe tingakonzekerere chakudya chokwera, komanso kupanga pizza kuchokera mu microwave.
Zosakaniza za mtanda:
- ufa - 1,5 magalasi;
- madzi - 0,5 chikho;
- margarine zokoma - 100 g;
- shuga - supuni 1;
- mchere - 0,5 tsp.
Zosakaniza pa kudzaza:
- phwetekere msuzi (ketchup) - 3 tbsp. makuni;
- tchizi - 200 g;
- tsabola wakuda, tsabola wofiira.
Kukonzekera
Dulani margarine ndi mpeni, sakanizani ndi ufa ndi ufa kuti mukhale wodwalayo. M'madzi ozizira timakula shuga ndi mchere ndikuwonjezera ku yeseso. Onetsetsani zonse kuti mukhale bwino ndikusiya mtanda wa maola 2-6 mufiriji. Kenaka pukutani mtandawo mu wosanjikiza wochepa, uwonjezerepo theka. Bweretsani njirayi maulendo 4-6.
Zotsatira za mtanda zimadulidwa pakati kuti zigwirizane ndi nkhungu. Ikani pepala pa mbale ndikuitumiza ku uvuni kwa mphindi zisanu ndi zisanu, pamtunda wa ma Watt 800.
Sakanizani ketchup ndi tsabola, supuni ya supuni ya mafutayi kuphatikizapo pepala lopangidwa mokonzeka ndi kuwaza ndi tchizi. Pa mphamvu yomweyo timayika pizza mu uvuni kwa masekondi 30-60, kuti tchizi zisungunuke.
Mukhoza kupanga pizza pa nsalu zamakono ndi zowonjezera zina. Pokhapokha padzakhala kofunikira kuika mtanda wonse (kupatula tchizi) pa mtanda ndi kuphika kwa mphindi 8-10 pa sing'anga mphamvu. Kenaka pukutani pizza ndi grated tchizi ndi kuvala mphamvu zonse kwa mphindi 3-4.
Pizza "Assorti"
Wina amakonda pizza ndi nyama, ndipo wina ndi wamisala za bowa. Ngati mukuphika pizzayi mu uvuni wa microwave, ndiye kuti mumayesa kusangalatsa anthu onse odya nyama ndi okonda masamba.
Zosakaniza za mtanda:
- ufa - 200 g;
- yisiti - 75 g;
- mkaka - 120ml;
- madzi 120 ml;
- dzira - chidutswa chimodzi;
- shuga - 60 g;
- mafuta a masamba - 50 ml;
- mchere.
Zosakaniza pa kudzaza:
- soseji - 300 g;
- bowa - 200 g;
- tchizi - 150 g;
- phwetekere msuzi, mayonesi.
Kukonzekera
Timakweza mtandawo ndi madzi ofunda, kutsanulira shuga ndikuuyika pamalo otentha, kwa mphindi 5-10, kuti yisiti "maluwa". Padakali pano, timasakaniza zotsalira zomwe zili m'ndandanda wa "mayesero", mutatha kuwonjezera yisiti ndikudula mtanda. Tulutsani keke yopyapyala. Lembani izo ndi phwetekere msuzi ndi mayonesi. Kuchokera pamwamba muike masoseji osakanizika ndi kuzifutsa bowa, kuwaza ndi grated tchizi. Kuphika mu microwave kwa mphindi 4-6 pa mphamvu zonse.
Pizza ya nsomba
Momwe mungapangire pizza mu microwave opanda nsomba kwa iwo omwe sangathe kukhala popanda izo ndi nsomba? Kwa inu chotsatira chotsatira.
Zosakaniza za mtanda:
- ufa - 250 g;
- madzi 100 ml;
- dzira - chidutswa chimodzi;
- masamba mafuta - 30 ml.
Zosakaniza pa kudzaza:
- Nkhanu - 200 g;
- squid - 100 g;
- tuna - 100 g;
- bowa - 50 g;
- kaloti - 1 chidutswa;
- parsley - gulu limodzi;
- apulo cider viniga - 120ml;
- msuzi ndi horseradish - 120 ml.
Kukonzekera
Dulani nkhiti imakanikizira mu zidutswa za sing'anga ndi kumiza mu viniga kwa mphindi zisanu. Timatsuka squid, kudula ndi kuwonjezera ku timitengo. Kaloti wiritsani ndi kudula m'magulu. Timadula bowa wouma ndi nsomba zam'chitini. Dulani parsley. Sakanizani zosakaniza zonse za mtanda, bwerani. Phulani mtandawo mu mawonekedwe a makoswe, makulidwe a keke ayenera kukhala pafupifupi 1 masentimita. Sakanizani keke ndi msuzi wa horseradish, ikani kukhuta. Ndipo, poyamba timayika nsomba ndi bowa, kenako timabwera msuzi wa horseradish, ndipo timatumizira timitengo ta nkhiti ndi nkhanu. Pamwamba ndi kaloti ndi parsley. Kuphika mu microwave kwa mphindi 7-9 pa mphamvu zonse.