Masitala opangidwa mu multivariate

Pasitala yosungidwa mu multivark akhoza kuphikidwa mofulumira kwambiri kufika kwa alendo. Makamaka mbale imayang'ana pachiyambi ndipo aliyense amakonda kukoma! Tiyeni tipeze maphikidwe odyetserako mapepala mumtunda wa multivark.

Masitala opangidwa m'madzi m'madzi

Zosakaniza:

• nyama ya minced - 300 g;
• anyezi - 1 pc.;
• kaloti - 1 chidutswa;
• masitala a pasta - 300 g;
• ketchup - 2 tbsp. makuni;
• mchere, tsabola - kulawa.

Msuzi:

• tchizi wa mitundu yovuta - 50 g;
• mkaka - 1 chinthu;
• kirimu wowawasa - 2 tbsp. makapu.

Kukonzekera

Anyezi amatsukidwa pamasamba, kutsukidwa ndi kudula muzidutswa tating'ono ting'onoting'ono. Kaloti amayeretsedwa, ndi kuzungulidwa ndi udzu wouma. Kenaka tsitsani mafuta mu mbale ya mafuta a multivark, yikani nyama yosakaniza, kaloti, anyezi, onjezerani ketchup, kusakaniza ndi mwachangu, mutsegule "Kuphika" mawonekedwe kwa mphindi 15. Kukonzekera kokonzeka kudzaza pasitala ndi supuni ya tiyi ndikuyiyika mu mbale ya multivariate. Tsopano konzani msuzi: kusakaniza mkaka, kirimu wowawasa ndi grated tchizi. Lembani pasitala yokhala ndi zinthu zokonzedweratu, yikani chophika "Kuphika" ndikuphika mbale kwa ola limodzi. Ngati pasitala ikuwoneka ngati yovuta, yikani mkaka pang'ono ndikuyika pulogalamu ya "Kuphika" kwa mphindi 20.

Pasitala yodzazidwa ndi nyama yosungunuka mu multivark

Zosakaniza:

• pasitala yaikulu ndi chubu, 500 g;
• nkhumba - nkhumba - 200 g;
• dzira - chidutswa chimodzi;
• tchizi - 100 g;
• mchere, tsabola wofiira - kulawa;
• letesi masamba.

Msuzi:

• tchizi wa mitundu yovuta - 100 g;
• mayonesi - 2 tbsp. makapu.

Kukonzekera

Kotero, poyamba poyamba podsalivaem pang'ono, ife timayika dzira ndipo timasakanikirana. Kenaka, timadya pasitala yayikulu ndi nyama ndikuyiika ku multivark. Mosiyana, konzani msuzi: kusakaniza mayonesi ndi grated tchizi ndi kutsanulira izi kusakaniza pasta. Tembenuzani multivark pa "Kuphika" mawonekedwe ndikusiya kuphika kwa mphindi 20. Panthawiyi, tiyeni tidye tsabola wa Chibugariya mpaka timabulu tating'ono. Pamene chizindikiro chokonzeka chikumveka, perekani macaroni ndi grated tchizi ndi zidutswa za tsabola, ndikuwaza ndi paprika. Mukhozanso kuwonjezera mchere pang'ono, koma samalani, chifukwa mayonesi ali kale amchere.

Tsopano timatsegula pulogalamu ya "Kutseka" ndipo tisiye zonse kukonzekera kwa mphindi 40. Pambuyo pake, yesetsani pasitala m'kamwa ndipo ngati sali okonzekera, ndiye muthamangire pulogalamu ya mphindi zingapo. Zakudya zimatengedwa patebulo, zokongoletsedwa ndi masamba a letesi. Ndiwo pasitala yathu yonse yokhala ndi minced nyama yokonzeka!