Mkazi aliyense ali ndi njira yopezera pasta zokoma. Macaroni ikhoza kuphatikizidwa ndi pafupifupi mankhwala onse, akhoza kuphika, yokazinga, ophika ndi opangidwa. Inde, chifukwa cha mwayi woterewu, pali maphikidwe ambiri a pasitala. Ngakhale kuti pasta imatengedwa ngati mbale ya dziko la Italy, amayi athu akale adasintha maphikidwe a pasitala kuti adziwe ngati mbale yathu. Ma sauces ndi gravy osiyanasiyana akhoza kupanga chakudya chophweka monga pasitala ndi sausages, nkhuku kapena soseji wapadera. Koma musaiwale kuti ngakhale ndi njira yomweyo ya pasitala, mbale zopangidwa kuchokera ku pasta yapamwamba zidzakhala zochepa kwambiri kwa kukoma ndi kupindula kwa mbale zopangidwa kuchokera ku pasta, zomwe zimapangidwa kuchokera ku tirigu wa durumu.
Kotero, kodi mungaphike chiyani pasitala? Pafupifupi chirichonse - saladi, mbali mbale, casseroles, vareniki waulesi, lasagna. Maphikidwe ophikira phalata amasiyana kwambiri, zimangodalira nzeru zanu komanso malingaliro anu. Pofuna kukonza mbale zovuta kuchokera ku pasitala, gwiritsani ntchito maphikidwe kuchokera ku chithunzi, pomwe sitepe iliyonse ikufotokozedwa pang'onopang'ono. Ndipo ngati mukufuna kuyesa, gwiritsani ntchito mankhwala ogwiritsidwa bwino kwambiri. Mwachitsanzo, pasta ndi tchizi, mchere wa brynza, pasta ndi nkhuku, bowa ndi masamba. Ndipo pokonzekera pasitala ndi tchizi, sikufunika kugwiritsa ntchito mitundu yambiri yamtengo wapatali ya tchiitali cha Italy. Zikhoza kusinthidwa ndi tchizi zilizonse zomwe mumakonda. Mukhozanso kubwera ndi msuzi wanu womwe udzakwaniritse chakudya cha pasitala.
Nawa maphikidwe a zakudya za pasitala.
Ma pasita
Zakudya zimenezi zimakonda kwambiri ana, ndipo zimapulumutsa nthawi yambiri kwa makolo awo.
Mphindi 5, wiritsani magalamu 50 a pasitala, tsanulirani mu colander. Mu 0,5 malita a mkaka, kuwonjezera 100 g madzi, kubweretsa kwa chithupsa ndi kuwonjezera macaroni. Kuphika mpaka pasta itakonzeka, pamapeto pake yikani zitsamba zamchere, shuga, vanila, supuni 1 ya mafuta. Ngati mukufuna, mukhoza kuwonjezera zipatso zowonjezereka, sinamoni, ginger, ndi kukongoletsa msuzi ndi chikopa cha kokonati.
Macaroni mu microwave
Pofuna kupanga macaroni mu uvuni wa microwave, gwiritsani ntchito maphikidwe apadera, chifukwa njirayi ikusiyana ndi njira zophika macaroni.
300 g ya pasitala kuthira madzi otentha, mchere ndikuika mu microwave. Pambuyo pa mphindi khumi mutseke chitofu, pangani pasta ndi mphindi zisanu mu uvuni wa microwave. Ndizo zonse - pasitala yokonzeka. Mukhoza kupanga pasitala ndi tchizi kapena mwapadera kukonzekera msuzi.
Chinsinsi cha macaroni ndi tchizi ndi biringanya
Pepa 200 g, fetani 250 magalamu a pasitala, 150 magalamu a tchizi, 1 anyezi, 2 tomato, 1 clove wa adyo, supuni 2 ya mafuta a masamba, basil, tsabola wakuda, mchere.
Anyezi okonzedwa bwino kuti apange bwinobwino. Gwani tomato ndi madzi otentha, kudula, uzipereka mchere ndi tsabola, ndipo simmer ndi anyezi mu moto wochepa. Thirani garlic ndi mchere, sungani tchizi ndi kuwonjezera ku msuzi wokonzeka.
Dulani zidzukuluzo ndikuziika mchere kwa mphindi 15. Finyani madzi ndi mwachangu mpaka mutachita. Pa mbale muziika mapiritsi, pamwamba, yophika pasitala. Zonsezi, kutsanulira msuzi wa phwetekere ndi kukongoletsa ndi basil.
Macaroni ndi courgettes
Pa 0,5 makilogalamu a pasitala, tengani 400 g ya zukini, adyo cloves, supuni ya parsley yodulidwa, supuni 6 za maolivi, tsabola wakuda ndi mchere.
Mu mafuta, mwachangu adyo kuti iwonongeke. Kenaka yikani zukini chisanadze peeled ndi diced. Pamene zukini ndi browned, kuwonjezera tsabola, mchere ndi parsley. Phikani pasitala ndi kusakaniza ndi zukini. Pamwamba, mbale ikhoza kukonzedwa ndi grated tchizi kapena yokongoletsedwa ndi sprig ya parsley.
Macaroni ndi phwetekere ndi tchizi
Mafuta 350 g phwetekere, tenga 300 g wa pasitala 200 g ya tchizi, mafuta ochepa a frying, kulawa tsabola wakuda, mchere.
Fry the tomato, mchere ndi tsabola. Onjezerani pasitala wophika, sakanizani, yonjezerani tchizi, perekani mofulumira komanso mwachangu kwa mphindi 4. Musanayambe kutumikira, mukhoza kukongoletsa ndi basil.
Macaroni ndi dzira
Kwa magalamu 250 a pasitala mudzafunika mazira 6, 200 g kusuta nyama yankhumba, 2 supuni ya kirimu wowawasa,
Chifuwa, kudula muzingwe, mwachangu mu poto. Sakanizani mazira ndi kirimu wowawasa, onjezerani zonunkhira ndi zitsamba. The chifukwa osakaniza ndi anawonjezera kuti brisket ndi oyambitsa, oyambitsa pa moto wochepa. Pamene misa imatulutsa, yanikani moto, ikani pasitala yophika pamwamba ndi kuwaza ndi tchizi.
Ngakhale maphikidwe a pasitala ndi ophweka, musamawagwiritse ntchito molakwika mbale ngati mukufuna zinthu zopangidwa kuchokera ku mitundu yosavuta ya tirigu. Kuphatikiza ndi nyama, tchizi kapena shuga, amadya zakudya zamakono kwambiri, zomwe zingakhudze chiwerengero chanu.