Okonza mabulosi ndi kadzutsa wokwanira kwa anthu omwe amamatira ku machitidwe osiyanasiyana a zakudya. Kwa omwe samakonda kudzikana nokha maswiti, mikate ya tchizi ikhoza kukhala yosangalatsa, kampani yomwe imapanga kupanikizana kapena uchi. Anthu omwe akufuna kudya zakudya zabwino, ophika amapereka mwayi wogwiritsa ntchito tchizi tating'onoting'ono tomwe timapanga tchizi ndi stevia , kapena chakudya chamchere chokhala ndi zitsamba ndi zonunkhira. Momwe mungapangire mkate wa tchizi kuchokera ku kanyumba tchizi kwa kukoma konse malinga ndi zosavuta maphikidwe, tidzakambirana zambiri.
Chinsinsi chophweka cha tchizi cha tchizi cha tchizi
Tiyeni tiyambe ndi chophimba choyenera cha mikate ya tchizi ndi ufa wosalala wa tirigu m'munsi. Ngati mukufuna, ufa wa tirigu woyera ukhoza kusinthidwa ndi ufa wonse, mtedza kapena ufa wa mpunga kuwonjezera pa mbale osati kukoma kokha, komanso zabwino.
Zosakaniza:
- kanyumba kanyumba - 290 g;
- mazira - zidutswa 4;
- ufa - 75 g;
- soda - 1/2 supuni ya supuni;
- wokondedwa - 55ml;
- mafuta - 25 ml.
Kukonzekera
Pofuna kuchepetsanso zokhazokha, mungathe kuponyera zokhazokha (kupatulapo mafuta) mu blender ndi kumenyana mpaka mutapeza zambiri zofanana. Ngati blender sichipezeka, ndiye kuti choyamba muyenera kuyanjana ndi dzira ndi kuikamo ndi mphanda, mutatha kuwonjezera soda, uchi, sakanizani bwino ndi kutsanulira ufa mu magulu, mupitirize kusonkhanitsa ndi kuphwanya zonse zoumba.
Ikani mphika wandiweyani pamoto ndikuwathira mafuta. Mukamatha kutenthedwa, yambani kumagawo ena kuti muzitha kufalitsa pazakumwa za tchizi, ndikuziumba nthawi yoyaka. Ma cheesecake atangotayidwa pa mbali zonse ziwiri, ikani pamapepala a pamapepala ndikutumikira.
Chinsinsi chophweka cha tchizi chimachokera kumtunda wopangidwa kunyumba
Ma cheesecake awa amasiyana ndi oyambirira mu maonekedwe ndi maonekedwe awo. Chifukwa chakuwotcha kwambiri, zimakhala zowonongeka kumbali zonse ndipo zimadzuka pang'ono, mofanana ndi donut mu fomu yomaliza.
Zosakaniza:
- kanyumba kanyumba - 255 g;
- dzira - chidutswa chimodzi;
- shuga granulated - 35 g;
- ufa - 115 g;
- mkaka - 35ml;
- peyala ya mandimu ndi lalanje - supuni 1;
- mafuta okazinga.
Kukonzekera
Yambani kuphika zokometsera tchizi mikate ayenera kukhala ndi kumenyana mazira, shuga ndi mkaka palimodzi. Pamene kusakaniza kwasakaniza kumakhala kosalala, kopanda makandulo a shuga, kuwonjezera kanyumba tchizi kwa izo ndi kutsanulira ufa pokha pamapeto. Wonjezerani chisakanizo cha syrnikov chitha kukhala chokoma, koma tinasankha zachilengedwe zosakaniza za citrus. Pamene mtanda wa tchizi watsekedwa, konzekerani magawo ake mu mafuta oyambirira komanso mwachangu mpaka mutsuke.
Gulu la tchizi la tchizi - Chinsinsi chophweka ndi manga mu uvuni
Njira yina yoperekera ufa ikhoza kukhala semolina, komabe, pakadali pano, kuponyera mayeso kumatenga kanthawi pang'ono chifukwa mancha ayenera kutupa, mwinamwake izo zidzasunthira mano pamene mukudya.
Zosakaniza:
- semolina - 65 g;
- shuga granulated - 55 g;
- mazira - zidutswa zitatu;
- ufa wophika - 5 g;
- kanyumba kanyumba - 270 g;
- mafuta - 115 g;
- zipatso zatsopano - 85.
Kukonzekera
Choyamba ndikofunikira kusungunuka ndi pang'ono batala batala, pambuyo pake akhoza kumenyedwa ndi dzira ndi shuga. Chotsatiracho chimaphatikizidwa ndi kanyumba tchizi, ngati chotsiriziracho ndi chocheperetsa, ndiye choyamba chopukuta kupyolera mu sieve, kotero syrnics zidzatuluka mofanana ndi zofewa. Pomaliza, onjezerani ufa wonse ndikuphika semolina. Mutatha kusakaniza bwino, chokani mango kuti muthe chinyezi ndipo mutenge mphindi 20, kenaka phatikizani kanyumba kanyumba ndi zipatso zatsopano.
Lembani maselo a nkhungu pophika mikate ndikudzaza mzere wosakanikirana. Cheesecake adzakhala okonzeka patatha mphindi 35 kuphika pa madigiri 180.