Saladi ya mandimu ndi nkhaka ndi chakudya cha tsiku ndi tsiku, chomwe, potumikira bwino, chidzapeza malo ake patebulo. Mwatsopano, ndipo panthawi imodzimodzi, chakudya chamoyo, ndithudi chidzasangalatsa aliyense.
Saladi ndi nkhuku, bowa ndi nkhaka
Zosakaniza:
- nkhuku fillet - 1 makilogalamu;
- maluwa - zidutswa 12;
- mchere, tsabola - kulawa;
- mwatsopano nkhaka - 2-3 ma PC.;
- timbewu tonunkhira, anyezi wobiriwira - gulu limodzi;
- Peking kabichi - mutu 1;
- mafuta a azitona - theka la zana;
- mafuta a sesame - 1/4 a zaka;
- viniga wosakaniza - theka la zaka;
- Mbeu ya Dijon - 3 tbsp. makuni;
- soya msuzi - 2 tbsp. makuni;
- shuga - 1 tbsp. supuni;
- Ginger wothira - 2 tsp.
- adyo - 1 clove;
- mphete - 1 ochepa;
- madzi a mandimu - 1 tsp.
Kukonzekera
Choyamba timasakaniza zonse zopangira mafuta: vinyo wosasa, mpiru, shuga, ginger, adyo, madzi a mandimu komanso mitundu yonse ya batala.
Nkhuku yodula muzitsulo zazikulu ndi kuika mu mbale yakuya ndi bowa. Bweretsani bowa ndi nkhuku ndi theka la kudzaza, sakanizani bwino ndikuchoka kuti muziyenda kwa mphindi 30. Timatentha nkhuku kapena frying poto ndikuwotcha nkhuku kwa mphindi 5-6 mbali iliyonse. Bowa mwachangu pambuyo pa mphindi 4-5. Dulani nkhuku ndi mandimu mu magawo.
Kabichi amawaza ndi kusakaniza nkhaka, timbewu tonunkhira ndi zobiriwira anyezi. Ife timatsanulira saladi kuvala, kusonkhezera, ndi pamwamba timayika zidutswa za nkhuku ndi maluwa. Fukuta mbale ndi mandimu. Saladi wa nkhaka ndi masamba ali okonzeka kutumikira.
Saladi ndi champignons, ham, nkhaka ndi mazira
Zosakaniza:
- maluwa - 300 g;
- nyemba zachitsulo zobiriwira - 100 g;
- mafuta -1 tbsp. supuni;
- Parma ham - magawo 6;
- letesi - mutu umodzi;
- nkhaka - chidutswa 1;
- mazira - ma PC 6;
- mafuta a azitona - 8 tbsp. makuni;
- Madzi a mandimu - 1 tbsp. supuni;
- parsley ndi tarragon - gulu limodzi;
- basil - gulu limodzi;
- adyo - 1 clove;
- Mbeu ya dijon - supuni 1.
Kukonzekera
Dulani zipewa za bowa ndi kuzidula mu magawo wandiweyani. Ngati mukufuna, mungathe kukonzekera saladi wa nkhaka ndi bowa wothira, muziwadula. Bowa mwatsopano ndi yokazinga mu batala mpaka golide ndi kutuluka kwa madzi owonjezera. Timasamutsa bowa otentha ndi mbale ndikudzaza ndi theka la kuvala kuchokera ku mafuta, mandimu, mpiru , masamba odulidwa ndi adyo.
Timatsitsa letesi pamasamba, tizimutsuka bwino ndikuwuma. Pindulani saladi ndi manja anu ndikuyiyika mu mbale ya saladi yosakanizidwa ndi magawo a nkhaka. Mazira wiritsani "mu thumba," timakhala ozizira, oyera ndi kudula pakati. Mazira a mazira amaikidwa pa tsamba la letesi. Kuchokera pamwamba pa magawo apamwamba a bowa wokazinga ndi zidutswa za Parma ham.