Msuzi wa mbatata ndi chakudya chosavuta tsiku ndi tsiku, chomwe makolo athu adadya panthawiyi. Tiyeni tiyang'ane maphikidwe angapo apachiyambi ndikuphunzire kuphika chakudya chokoma cha mbatata ndi kudyetsa banja lonse.
Mbatata ya mbatata ndi masamba
Zosakaniza:
- tomato - 500 g;
- mbatata - 900 g;
- Tsabola wa Chibugariya - 500 g;
- biringanya - zidutswa ziwiri;
- mafuta a azitona - 150 ml;
- babu - chidutswa 1;
- phesi la udzu winawake - ngati mukufuna;
- zonunkhira.
Kukonzekera
Zamasamba zonse zimatsukidwa. Mankhwalawa amawombera, amawombera podsalivaem ndikuika pansi pa makina awiriwa. Mbatata ndi anyezi amatsukidwa, anyezi amamera ndi mphete zolowa, ndipo mbatata zimadulidwa kukhala cubes. Pepper imasinthidwa, timachotsa mbewu ndi tsinde, timadula. Selari imadulidwa bwino, ndipo masamba a basil achotsedwa. Tomato amadziwidwa ndi madzi otentha, amawombera ndi kusakaniza thupi kupyolera mu sieve.
M'katsamba timatentha mafuta, timadula anyezi ndi udzu winawake. Kenaka timayika mbatata, kusakaniza ndi pambuyo maminiti 10 timatsanulira madzi a phwetekere , tibweretse chirichonse ku chithupsa ndikufalikira masamba onse. Timaonjezera mchere kuti tilawe, tsabola ndikuwotcha pamoto wofooka kwa mphindi 20. Kutumikira kuzizira mphukira, wothira wosweka basil.
Mbatata mphodza ndi bowa
Zosakaniza:
- mbatata - ma PC 6;
- bowa - 500 g;
- kaloti - 1 chidutswa;
- babu - zidutswa ziwiri;
- starch - supuni 1;
- zonunkhira.
Kukonzekera
Mu mbale yowirira pansi timatenthetsa mafuta, timayika anyezi odulidwa bwino ndikuwoneka ndi golide. Kenaka yikani kaloti wodulidwa ndipo mwachangu masambawa kwa mphindi zochepa, nthawizonse, kusokoneza. Kenaka, tsitsani bowa ndi mphodza mpaka madziwo atuluka kwathunthu. Onjezani pa poto lalikulu zophika mbatata, kutsanulira mu kapu ya msuzi, nyengo ndi zonunkhira ndi mphodza kwa mphindi 10. Mtedza umadulidwa mu hafu ya madzi ozizira, umatsanulira mu chotupa, unayesa kwambiri mphindi 3-5, kusokoneza. Pomaliza, timadzaza mphodza ndi zitsamba zatsopano komanso adyo.
Mbatata mphodza ndi kabichi
Zosakaniza:
- kabichi woyera - 900 g;
- babu - zidutswa ziwiri;
- phwetekere - 300ml;
- kaloti - 300 g;
- mbatata - 400 g;
- mafuta a masamba - 50 ml;
- mchere wouma - ngati mukufuna;
- tsamba la laurel - ma PC 3.
Kukonzekera
Anyezi amatsuka, kudula lalikulu cubes ndi yokazinga mu mkangano Frying poto mpaka golide mu masamba mafuta. Karoti amawaza pa lalikulu grater, kuwonjezera anyezi ndi odutsa. Dulani lalikulu kabichi, manja, podsalivaem ndi kuika poto. Zosakaniza mosamala, zindikirani zowonongeka ndi kudula mu cubes zazikulu mbatata. Kenaka kuchepetsa moto, ikani tomato, laurel ndi zonunkhira kuti mulawe. Sakanizani bwino, kuphimba ndi chivindikiro ndi simmer kwa mphindi 45, oyambitsa. Wokonzeka kuchotsa mphodza kuchokera ku chitofu, perekani mbale ya mphika kwa mphindi zisanu pansi pa chivindikiro, ndiyeno uyalala pa mbale ndikudya patebulo, wothira masamba.
Chinsinsi cha mphodza ya mbatata ndi nyama
Zosakaniza:
- mbatata - ma PC 6;
- kaloti - ma PC 5;
- nyama - 400 g;
- adyo - 3 cloves;
- zonunkhira - kulawa;
- katsabola - gulu limodzi.
Kukonzekera
Kukonzekera kwa mbatata yamatenda mu multivark, nyama imatsukidwa, kusinthidwa ndi kudula mu cubes. Mbatata zimatsukidwa, shredded ndi brusochki, ndi kaloti kuzitikita pa grater. Tsopano yikani zitsulo zonse mu mbale ya multivarka, yikani mchere kulawa, nyengo ndi zonunkhira ndikutsanulira magalasi awiri a madzi ozizira. Mukhoza kuwonjezera kirimu wowawasa ku kukoma kwanu. Kenaka sankhani pulogalamu ya "Kutseka" ndikukonzekera mbale mpaka chizindikiro cha phokoso. Pamapeto pake, perekani masamba onse, kuponya adyo ndi mphodza ya mbatata ndi nyama kwa maminiti khumi.