Zambiri za maphikidwe kwa zakudya zoyamba ndi zosiyana - munda wogwiritsa ntchito oganiza za ophika. Ngati mukufuna chinachake chowala, mukhoza kusunga msuzi ndi msuzi kapena masamba , ngati kuzizizira ndi kuzizira kunja kwawindo, ndi nthawi yopanga zokoma. Nyama ya Solyanka ndi yoyamba, yomwe imaphatikizapo mitundu yambiri ya zinthu zopangidwa ndi nyama, kuphatikizapo kusuta fodya, masamba, bowa, zokopa kapena zowawa. Konzani hodgepodge ndi mpunga, ndi balere wamapale, ndi njira zopepuka - popanda mbewu. Onetsetsani kuwonjezera phwetekere ndi mandimu. Nthawi zina ma azitona kapena azitona amatumizidwa monga kuwonjezera pa mbale iyi - koma izi ndizovuta.
Mwamuna wosiyana, wochuluka
Msuzi wotere udzayamikiridwa ndi munthu aliyense amene amagwira ntchito, makamaka pamsewu. Kubwerera kunyumba, mwachikondi ndi chitonthozo, amadya mbale kapena mchere wina ndikumvetsa kuti moyo uli wokongola. Timapereka chophikira cha saladi yamchere ya nyama yamakono ndi soseji.
Zosakaniza:
- mphutsi pa fupa - 550-700 g;
- nkhuku ya nkhuku - 2 pcs;;
- mbatata - zidutswa 5-6;
- saladi woyera anyezi - 1 pc.;
- kaloti - ma PC 2. (osati lalikulu);
- mpunga wautali - manja awiri;
- Sausages (Salami, Cabanos) - 350 g;
- Bacon akusuta - 150 g;
- masamba oyeretsedwa mafuta osunkhira - 50 ml;
- phwetekere phala popanda zoteteza - 3 tbsp. makuni;
- kuzifutsa nkhaka - 200 g;
- parsley - gulu limodzi laling'ono;
- mchere - supuni 1;
- pepala nandolo zonunkhira - ma makina 6-10;
- Maolivi opanda mapaipi - 1 ochepa;
- mandimu - ¼ chidutswa.
Kukonzekera
Kuti muphike hodgepodge wokoma, kuphika msuzi molondola: yambani mthunzi, mudulidwe tizidutswa tating'ono ting'ono, tiyike mu mphika ndi mwalawo, kutsanulira madzi. Tikudikira kuti tiphike, timatsuka msuzi, timasamba nyama, poto langa, timapiranso zonse ndikutsanulira madzi. Kuphika pa kutentha kwakukulu kwa ola limodzi, kuchotsa chithovu monga momwe chimakhalira. Pambuyo pake, ikani mwendo wonse ndikuphika kwa ola limodzi, ndikuchotsani chithovu. Timatulutsa nyama, timalekanitsa mafupa ndikuidula bwino. Mu msuzi ife timayika mbatata, kutsukidwa ndi kuchapa mpunga. Anyezi ndi kaloti amayeretsedwa ndi kudulidwa (shinkuem finely). Choyamba, masamba ochepa mwachangu mu mafuta otentha, onjezerani nyama yankhumba kudula muzing'ono zing'ono ndi simmer maminiti 3, oyambitsa. Pamene mbatata yophika, yikani msuzi wophika, phwetekere, nkhaka zokometsetsa ndi masoseji, amadyera, mchere ndi tsabola. Kuchuluka kwa mchere kumasinthika malingana ndi pickling ya nkhaka. Timagwiritsa ntchito hodgepodge pamene ikuphatikizidwa. Mosiyana kutumikira azitona ndi thinly sliced mandimu.
Ngati hodgepodge yotereyi ikakondweretsa nyama yamakono ndi mbatata ikuwoneka kuti yodzaza kwambiri, mbatata sizingakhoze kuikidwa kapena kuchepetsa chiwerengero chake, mmalo mwa ham mu msuzi kuphika nkhuku pachifuwa, kusuta soseji m'malo mophika. Amakhala ndi supu yowonjezera, yomwe idzakondweretse kukoma ndi omuthandizira zakudya zabwino.
Kabichi wosiyana
Njira yokhala ndi timagulu ta nyama ya mchere, yotchulidwa ndichikale - ndi kabichi - ndizosakaniza mbale yoyamba (mtundu wa supu ya kabichi) ndipo yachiwiri (monga kabichi). Komanso wokhutiritsa komanso wokoma. Kuti tipewe nthawi ndikusunga nthawi, tikuganiza kuti tigwiritse ntchito kachesi kakang'ono ka nyama ya nyama ya gulu la nyama ndikukonzekera mbaleyi mu multivariate.
Zosakaniza:
- Mafuta a nkhumba kapena mafuta otayika - 150 g kapena 3 tbsp. makuni;
- nkhumba (nyama kapena khosi) - 0,6 makilogalamu;
- kabichi woyera - 1 mutu wa sing'anga kukula;
- anyezi zazikulu - ma PC 3;
- kaloti - zidutswa 2;
- sausages kusuta "Hunting" kapena "Shashlik" - zidutswa 3;
- Bay masamba - 2 ma PC.;
- tomato wofiira - ma PC 5-6;
- mchere - supuni 1;
- Tsabola watsopano (osakaniza) - kulawa.
Kukonzekera
Ngati tigwiritsira ntchito mafuta amphongo, muwachepetse bwino (makamaka makamaka musanafike) ndipo timatentha mafuta mu poto. Tidula nyamayo mzidutswa ting'onoang'ono, titsuke ndikuchotsa chinyezi mothandizidwa ndi mapepala. Mankhwala a nkhumba mwamsanga, kokha mpaka mtundu utasintha. Tumizani nyama ku multivark. Anyezi ndi kaloti amayeretsedwa ndi kudulidwa. Onetsetsani ndi nyama, ikani tsamba la bay, kutsanulira 100 ml ya madzi ndikupaka pansi pa chivindikiro kwa mphindi 40. Pambuyo pake, yikani kabichi yodetsedwa ndi tomato. Pambuyo theka la ola limodzi, mchere, tsabola, onjezerani msuzi mudulidwe. Tidzatenga mphindi 10. Kutumikira ndi masamba.