Bowa ndi mbatata ndi zosavuta kukonzekera zokongoletsa, zomwe zingatchedwe kuti zonsezi, chifukwa ndizofunikira nyama ndi nsomba ndi masamba, komanso saladi. Momwe mungakonzekere maluwa ndi mbatata molingana ndi maphikidwe osiyanasiyana, tidzakambirana m'nkhani ino.
Mbatata ndi mipira mu uvuni
Zosakaniza:
- mbatata - 1½ kg makilogalamu;
- masamba mafuta - 1 tbsp. supuni;
- champhamvu - 500 g;
- adyo - 6 malonda;
- shallots - zidutswa 4;
- rosemary - 1 nthambi;
- thyme - 1 nthambi;
- mchere, tsabola - kulawa.
Kukonzekera
Musanaphike mapira ndi mbatata, kutentha uvuni ku madigiri 200. Mbatata imatsukidwa ndikudulidwa mu cubes zazikulu. Timatsanulira tubers ndi mafuta a masamba, mowolowa manja amawaza ndi mchere ndi tsabola. Timafalitsa mbatata pa pepala lophika ndikuyika uvuni kwa mphindi 20. Ngakhale mbatata zophikidwa, timakhala ndi bowa ndi anyezi ambiri. Mapuloteni osakaniza ndi anyezi amaikidwa pa tebulo yopangira mbatata, kuwaza chirichonse ndi rosemary ndi thyme, sakanizani bwino. Timayika zokongoletsa zamatenda mu uvuni kwa mphindi 20, kenako mbaleyo yatha!
Mbatata ndi maluwa mu frying poto
Zosakaniza:
- mbatata - zidutswa 4-6;
- champhamvu - 250 g;
- bowa wa oyster - 250 g;
- batala - 2 tbsp. makuni;
- masamba mafuta - 2 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Pamaso mwachangu bowa ndi mbatata, konzani zokhazokha. Tiyeni tiyambe ndi mbatata, iyenera kutsukidwa ndikudulidwa m'magawo ang'onoang'ono, kenaka zilowerere kwa mphindi 10-15, ndi madzi okwanira. Sliced mbatata zakhala zouma pogwiritsa ntchito pepala tilu.
Bowa amatsukanso ndi zopukutira, kapena kuswa, kuyesera kuti awononge madontho a dziko lapansi, ngati alipo. Ndiye mitundu yonse ya bowa imadulidwa mu magawo anayi.
Mu frying poto, sungunulani batala ndi mwachangu pa bowa mpaka chinyezi ndi golide zikhale zowonongeka kwathunthu. Musaiwale za mchere ndi tsabola. Zomaliza za bowa zimayikidwa pa mbale.
Tsopano mu frying poto kwambiri mwamphamvu ife kutentha masamba mafuta ndipo ife mwachangu pa mbatata kuti zofewa. Kumapeto kwa kuphika, mbatata ndi mchere ndipo imasakaniza ndi bowa. Tanthauzo la kufuma bowa ndi mbatata payekha ndiko kupewa kutentha mbatata kuchokera ku chinyezi cha bowa, chomwe chimamasulidwa nthawi yozizira. Kuwotcha zitsulo padera, titha kukhala otsimikiza kuti mbatata ndi bowa zonse zidzakhala ndi matope otchedwa rosy crispy.
Mbatata ndi mafinya mu multivark
Zosakaniza:
- batala - 6 tbsp. makuni;
- anyezi - 1 pc.;
- ufa - 3 tbsp. makuni;
- mchere, tsabola - kulawa;
- champhamvu - 1 makilogalamu;
- udzu winawake - 2 zimayambira;
- kaloti - zidutswa 2;
- mbatata - 3-4 zidutswa;
- chimanga chomera - 1 chinthu;
- kirimu wowawasa - 2 zinthu;
- thyme - 1 nthambi;
- grated "Parmesan" - 3/4 tbsp.
Kukonzekera
Tembenuzani mawonekedwe a "Frying" ndikuyika batala mu mbale ya multivarker. Mbatata imatsukidwa ndikudulidwa mu cubes zazikulu. Anyezi ndi kaloti amathyoledwa bwino. Mofananamo timachita ndi celery.
Mu mafuta, mwachangu anyezi, kaloti ndi udzu winawake, oyambitsa zonse, kwa mphindi 5-7. Patapita nthawi, timayambitsa mbatata ndi bowa ku mbale ya multivariate. Timapitiriza kuphika kwa mphindi 10. Fukani masamba ndi bowa ndi ufa, kuwonjezera chimanga ndi kirimu wowawasa. Onetsetsani ndi nyengo mbale ndi mchere, thyme ndi tsabola kuti mulawe.
Lembani zomwe zili mu multivark ndi madzi, kapena msuzi kuti ziphimbedwe ndi 2/3, kenaka mutseke chivindikiro ndikusintha machitidwe kuchokera ku "Kuthamanga" mpaka "Kutseka". Pambuyo pa mphindi 30, mandimu mu kirimu wowawasa ndi mbatata ayenera kukhala okonzeka, koma mbatata akadali olimbitsa - kuonjezera kuphika kwa mphindi 10-15. Nthawi yomweyo timatumikira mbale yokonzedwa patebulo, kukongoletsa mapulaneti a thyme, kapena parsley.