Popeza saladi ya mayonesi, yomwe ndi mwambo wambiri kwa anthu ambiri, imapita kumbuyo, mwatsopano ndi zokometsetsa zokhala ndi zokometsera zosiyanasiyana zomwe zimakhala zosiyana. Wotsirizira angapereke chakudya chophika, chomwe chingathekeke kunyumba kuchokera ku mkate wouma, kapena mungagule chakudya chokonzekera chokonzekera ndi zosangalatsa zosiyanasiyana m'sitolo. Pa za saladi zosiyana ndi rusks zidzakambidwa kenaka mu nkhaniyi.
Saladi ndi Pekinese kabichi ndi rusk
Mafuta a Peking kabichi ndi otsika komanso ophwanyika okha, koma pothandizana ndi osokoneza, appetizer imakhala yozizira kwambiri komanso yachilendo. Kuwonjezera pa saladi yamtengo wapatali idzawonjezera masamba atsopano ndi chosavuta chachilendo - soseji wosuta, yomwe ingasinthidwe mosavuta ndi nyama yankhumba.
Zosakaniza:
Kwa saladi:
- Peking kabichi - chidutswa 1;
- anyezi wofiira - 45 g;
- kaloti - 170 g;
- Maolivi - 12-15 zidutswa;
- soseji wosuta - 4-5 zidutswa;
- phwetekere - 120 g;
- ophwanya ochepa.
Kuti mupange mafuta:
- mafuta a azitona - 115ml;
- vinyo wosasa - 55 ml;
- shuga wosakaniza;
- Zouma adyo - 1 tsp.
Kukonzekera
Yambani ndi kukonzekera kwa saladi zothandizira: kaloti akhoza kudulidwa kukhala nthiti zazing'ono mothandizidwa ndi "wogulitsa nyumba", kapena mungathe kuwameta, anyezi wofiira ayenera kugawidwa mu mphete zowonongeka, tomato m'magulu, ndipo Peking kabichi iyenera kutsukidwa, kuyamwa ndi kusankhidwa. Mitsuko ya soseji mwachangu mpaka muthamanga mu poto yowuma ndi kutha. Sakanizani zonse zopangidwa ndi saladi zogwiritsidwa ntchito ndikusamalira zovala. Kudzaza ndi kokwanira kuyika zonse zosakaniza kuchokera mndandanda mu blender ndi kumenyana mpaka emulsion ikupangidwa. Thirani zokonzeka zopangidwa saladi ndi breadcrumbs ndi kusuta soseji analandira ndi kuvala ndi kusakaniza.
Saladi ndi rusk, ham ndi chimanga
Zosakaniza:
Kwa saladi:
- ham - 6 magawo;
- osokoneza - 1 chinthu;
- mutu wa letesi;
- Zouma adyo - 1/2 tsp;
- chimanga - 85 g;
- tomato yamatcheri - 8-10 zidutswa;
- Feta tchizi - 55 g.
Kuti mupange mafuta:
- kefir - 115ml;
- yoghurt - 75ml;
- katsabola kouma;
- Mbeu ya Dijon - supuni 3/4;
- msuzi wotentha - kulawa;
- clove wa adyo.
Kukonzekera
Dulani magawo a ham mu magawo a mawonekedwe ndi kukula kwake. Tengani masamba otsukidwa masamba ndikugawani tomato mu chitetezo. Sungani tchizi. Sakanizani zonse zopangidwa mu mbale imodzi, kuwonjezera mazira a chimanga kwa iwo, kuwaza zonse ndi adyo zouma ndi tsabola watsopano.
Whisk yoghurt ndi yogurt ndi grated adyo dzino, kuwonjezera zowuma fennel, mpiru ndi otentha msuzi. Sungani saladi ndi kuwaza ndi rusks musanayambe kutumikira, kotero kuti iwo asatengedwe kuchokera ku madzi okwanira ndi masamba.
Saladi ndi nyemba zam'chitini ndi croutons
Zosakaniza:
Kwa saladi:
- nyemba zoyera zam'chitini - 170 g;
- katsitsumzukwa nyemba - 85 g;
- tsabola wokoma - 85 g;
- anyezi wofiira - 35 g;
- mazira - zidutswa 4;
- ophwanya ochepa;
- mtolo wa arugula.
Kuti mupange mafuta:
- mpiru wabwino - supuni 1;
- mafuta a maolivi - 30 ml;
- viniga - 45ml;
- fayilo ya anchovies - ma PC 2.
Kukonzekera
Ikani zitsulo zopangira mafuta. Blanch ndi katsitsumzukwa nyemba, zikhale zozizira, ndiyeno zisakanike ndi nyemba zoyera. Dulani tsabolawo kuti mukhale ochepa kwambiri, agaŵani anyezi okoma mu magawo oonda. Mazira wiritsani ndi kudula pakati. Ikani zowonjezera zonse pa mbale yayikulu mu zigawo, ndipo kenaka muzimveketsa zovala za anchovies zomwe zikwapulidwa ndi batala, mpiru ndi viniga.
Saladi ya Kaisara ya Kaisara - Chinsinsi ndi anthu osokoneza
Zosakaniza:
Kuti mupange mafuta:
- adyo - dzino dzino;
- fayilo ya anchovies - ma PC 2;
- madzi a mandimu - 35 ml;
- Mbeu ya Dijon - supuni 1;
- Msuzi wa Worcestershire - supuni 1;
- mayonesi - 230 g;
- mkaka - 35 ml.
Kwa saladi:
- nkhuku - 540 g;
- galasi la opanga;
- nyama yankhumba - 145 g;
- mazira - zidutswa zitatu;
- mutu wa letesi;
- grated Parmesan - 35 g.
Kukonzekera
Ikani zitsulo zokhala palimodzi pamodzi. Nkhuku mwachangu. Chosiyana bulauni wanu bacon. Pambuyo kudula nyama, yikani ndi masamba a letesi ndi mazira owiritsa, nthawi ndi kuwaza tchizi.