Ngati simungathe kukhala payekha pakati pa anthu okonda zakudya zosakanikirana, ndiye kuti kusonkhanitsa kwa saladi zosavuta pa tebulo la phwando lomwe likufotokozedwa m'nkhaniyi kukuthandizani bwino pokonzekera maphwando a phwandolo.
Chinsinsi cha saladi popanda mayonesi pa phwando la chikondwerero
Mayonesi apange chikwangwani chodziwika bwino kwa pafupifupi tchuthi lirilonse. Ngati mwasankha kuchoka pamtunda wodula ndi "Olivier" pakati pa mbale zovomerezeka, ndiye choyambirira ndi chosalala saladi ndi kuchuluka kwa amadyera, nkhuku ndi nyama yankhumba ziyenera kuti muzikonda.
Zosakaniza:
Kwa saladi:
- nkhuku yochuluka - 340 g;
- Kusakaniza saladi - 140 g;
- nyama yankhumba - 45 g;
- peyala - chidutswa chimodzi;
- pine mtedza - 4 tbsp. makuni;
- zouma adyo ndi paprika - 1/2 tsp.
Kuti mupange mafuta:
- mafuta a maolivi - 55 ml;
- viniga wosasa - 35ml;
- adyo - dzino dzino;
- Mbeu ya Dijon - 5 g.
Kukonzekera
Nyama ya nkhuku ndi mchere komanso kusakanikirana ndi mchere wa paprika ndi adyo wouma. Siyani nkhuku yophika kwa mphindi 20 pa 190. Dulani mapira ozizira ndikudula pang'ono. Frytsani magawo a nyama yankhumba mpaka kugwedeza. Peyala imagawanitsanso mu magawo oonda. Ikani zokonzedwa zonse mu mbale ndi kusakaniza saladi ndi kuwaza ndi mtedza wa paini. Kuvala, kumenya mafuta a azitona ndi mafuta a basamu, kuwonjezera adyo ndi mbatata yosenda. Thirani saladi ndi kuvala ndi kuzipereka patebulo.
Saladi yotsika mtengo ndi Pekinese kabichi pa tebulo
Ngati mukufuna kupanga bajeti koma mwatsopano komanso osati saladi, ndiye mutu wa Peking kabichi adzakhala chipulumutso chanu. Mosiyana ndi zobiriwira zonsezi, m'nyengo yozizira, Peking kabichi imakhala yotsika mtengo kwambiri, ndipo imagwirizana bwino ndi zinthu zosiyanasiyana chifukwa cha kukoma kwake.
Zosakaniza:
Kuti mupange mafuta:
- Mbeu ya Dijon - 5 g;
- wokondedwa - 10ml;
- adyo - dzino dzino;
- msuzi wa tangerine - 80ml;
- 1 mandarin ya peel;
- viniga - 10ml;
- masamba a mafuta - 115 ml.
Kwa saladi:
- mutu wa Peking kabichi;
- Kuphulika kwa Brussels - 230 g;
- anyezi wofiira - 1 pc.;
- apulo - chidutswa 1;
- Mabokosi ochepa ndi a zoumba.
Kukonzekera
Kukonzekera kwa saladi yosavuta pa phwando la phwando liyenera kuyamba ndi kusakaniza kudzazidwa, zomwe zigawo zonse ziyenera kuikidwa mu mtsuko wawung'ono, zitseke mwamphamvu ndi kumenyedwa kavalidwe mu emulsion. Dulani kabichi ya Pekinese ndikuisakaniza ndi ziphuphu zaku Brussels. Gawani anyezi a violet kukhala masewera olimbitsa thupi, ndi kudula apulo mopanda malire, koma woonda mokwanira. Sakanizani zitsulo zonse za saladi limodzi ndikutsanulira kuvala.
Maphikidwe a saladi watsopano pa tebulo
Zosakaniza:
- nkhuku - 480 g;
- udzu winawake - 2 zimayambira;
- mphesa - 1 chinthu;
- walnuts - 1 chinthu;
- mchere nkhaka - 65 g;
- yoghurt - 230 ml;
- poppy - 1 tbsp. supuni.
Kukonzekera
Wiritsani nkhuku, ugawikane mu cubes. Chitani chimodzimodzi ndi celery. Kanizani mchere wamchere, kugawaniza mphesa mu magawo ndi kuchotsa mbewu. Mutagwirizanitsa zigawo zonse za mbale pamodzi, zodzaza ndi yoghurt, pukutani ndi mbewu za poppy ndi kusakaniza. Lolani saladi imayime mufiriji musanatumikire.
Chinsinsi chosavuta cha saladi pa tebulo
Zosakaniza:
- mayonesi - 135ml;
- wokondedwa - supuni 1;
- viniga - 10ml;
- broccoli - 480 g;
- nyemba zouma zouma ndi mbewu za mpendadzuwa;
- ham - 115 g;
- anyezi okoma - 45 g.
Kukonzekera
Mutatha kuthira broccoli pa inflorescences, yiritsani mpaka yofewa. Koperani ma inflorescences mugawikane mu zidutswa zing'onozing'ono. Sakanizani broccoli ndi cranberries zouma ndi mbewu za mpendadzuwa, onjezerani ham cubs ndi mphete zakuda. Nyengo saladi ndi chisakanizo cha mayonesi ndi uchi ndi vinyo wosasa. Siyani mbale kuti uzizizira bwinobwino musanayambe kutumikira.